Sashimi Grade Hokkaido Scallop

Indulge in the freshest flavours with our Sashimi Grade Hokkaido Scallop! Only 1kg remaining. 

Frozen at the peak of freshness, these scallops retain their delicate, sweet flavour and tender texture. The first bite is a revelation - a burst of oceanic sweetness, a hint of nuttiness, and a lingering finish that leaves you craving for more.

Product Info

Weight: 1kg

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Saute, pan-fry

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

Sashimi Grade Hokkaido Scallop Cooking Tips: 

These scallops are versatile and ready to shine in your culinary creations. Give them a quick sear for a golden, elegant appetiser. Add them to a creamy pasta for a comforting dinner. Feeling adventurous? Serve them raw as sashimi, accompanied by soy sauce and a touch of wasabi. The possibilities are endless.

Cooking tip: Less is more with scallops. Overcooking can make them tough and rubbery. A brief sear on each side or a quick dip in hot soup is all it takes to cook them perfectly.

*Images are for illustration purposes only