Frozen Japan Whole Miyagi Large Oyster (100-120g) - 12pcs

Sourced from the pristine coastal waters of Miyagi Prefecture, Japan, these premium whole oysters are renowned for their exceptional size, freshness, and rich flavour. Grown in nutrient-rich waters where warm and cold ocean currents meet, Miyagi oysters develop into plump, meaty shells packed with natural umami.

Each oyster (100–120g) offers a full-bodied, creamy texture with a mild briny taste, complemented by subtle sweet, nutty, and clean ocean notes.

Perfect for oyster lovers seeking a premium Japanese experience, these Miyagi oysters deliver a satisfying bite with every shell—ideal for both home dining and restaurant-quality dishes.

Product Information

• Country of Origin: Japan, Miyagi
• Large, meaty oysters (100–120g each)
  
• 12pcs per order
• Rich, creamy mouthfeel with balanced brininess
• Naturally sweet with light mineral and umami finish
• Suitable for raw (sashimi), grilling, steaming, or baking

Japanese Oysters Benefits

• Naturally rich in Zinc, high in Omega-3 and low in Calories

How to Prepare/Cook

• Thaw oysters in container under slow running water for 5 mins. After thawing, put the oysters in very cold ice water for another 5 mins (this will improve the texture). Open with knife/fork (its easy to open), rinse the meat under light running water to remove natural sediments. Consume within 30 mins after thawing, do not refreeze.
• Steaming, baking (topped with cheese), frying (oyster omelette, tempura), or use in soups and stews.

Storage Guidelines

• If not for immediate consumption, please keep frozen in the freezer at below -18°C. Once thawed, do not refreeze.

Note

As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.