Fresh Norway Salmon Sashimi

Fresh Norway Salmon Sashimi is a popular choice for sashimi lovers due to its rich, smooth texture and slightly sweet, buttery flavor. Norwegian salmon is known for being sustainably farmed in the cold, clean waters of Norway, which contributes to its high-quality taste and texture. 

Key Characteristics:

• Flavour: Mild, buttery, and slightly sweet
• Texture: Firm yet tender, melts in the mouth
• Appearance: Bright orange with visible white fat lines
• Nutritional Value: Rich in omega-3 fatty acids, protein, and essential vitamins (B12, D)

It's typically sliced thinly for sashimi and enjoyed raw, often paired with soy sauce, wasabi, and pickled ginger. Its versatility also makes it a common ingredient in sushi and poke bowls. Our 200g sliced Norway Salmon Sashimi comes fresh and ready to enjoy on your own or to share.

Product Info

Country of Origin: Norway

Weight: 200g

Comes sliced

Additional Info

Storage Guidelines: Keep in the chiller between 0°C to 4°C. Consume within the day. 

Note: As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

*Images are for illustration purposes only.