Fresh Japan Sashimi Scallop

Fresh Scallop Sashimi from Japan is a premium delicacy, especially when sourced from regions such as Hokkaido. These scallops are prized for their sweet, mild flavor and delicate, tender texture, making them ideal for sashimi. 

Japanese scallops (hotate ほたて) are often served raw (sashimi), either sliced thin or left whole depending on their size. They are enjoyed on their own or dipped in soy sauce with wasabi. Our 200g sliced Japanese Scallop Sashimi comes fresh and ready to enjoy on your own or to share.

Key Characteristics:

• Flavour: Naturally sweet with a subtle briny taste
• Texture: Soft, tender, and slightly firm, with a smooth mouthfeel
• Appearance: Creamy white, plump, and glossy
• Nutritional Value: High in protein, low in fat, and rich in omega-3 fatty acids, vitamin B12, and minerals

Product Info

Country of Origin: Japan

Weight: 200g

Comes sliced

Additional Info

Storage Guidelines: Keep in the chiller between 0°C to 4°C. Consume within the day. 

Note: As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

*Images are for illustration purposes only.