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Whole Rainbow Trout Salmon Fillet

$1290 $1800

This Rainbow Trout Salmon is raised in the clear, cold waters of the TianShan Mountains in XinJiang, China—an ideal environment for healthy aquaculture. The result is a premium fish known for its firm texture and rich flavour. Perfect for grilling, baking, or air frying, this salmon-rainbow trout offers flexibility in the kitchen and works well in both Asian and Western dishes. 

Product Information

Rainbow Trout Salmon Benefits

  • High in protein
  • Rich in omega-3 
  • Contains selenium and vitamin D

How to Cook

  • Pan sear, bake, fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Rainbow Trout Salmon Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

How do you cook rainbow trout salmon fillet?

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You can pan-sear, bake, or airfry rainbow trout salmon fillet. It cooks quickly and pairs well with simple herbs like dill, parsley, or lemon butter for a clean, savoury taste.

Where does rainbow trout salmon come from?

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Seaco's rainbow trout salmon is raised in the clean waters of the TianShan Mountains, XinJiang, China - an ideal environment for quality aquaculture.

What does rainbow trout salmon fillet taste like?

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Rainbow trout salmon fillet has a mild, slightly nutty flavour with a tender, flaky texture. It’s less oily than traditional salmon, making it a popular choice for light meals.

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