Thai Fish Cake

Cook these versatile fish cakes to perfection, whether pan-frying for a golden finish or griddling for an extra crunch. Pair with a sweet chilli dip for an authentic Thai experience or serve as a delightful side dish to elevate your main course. e.

Product Info

Country of Origin: Thailand

Weight: 1kg per pack

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: pan fy, air fry

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

*Images are for illustration purposes only.