1/2 Shell Scallop With Cheese

Japanese 1/2 shell scallops with cheese are a popular dish often served as an appetizer or in seafood platters. They consist of fresh or frozen half-shell scallops topped with a cheese, usually baked or broiled until golden brown and bubbly. These are common in Japanese izakayas and fusion restaurants.

Product Information

• Certification: Halal

How to Cook

• Airfry at 180 degrees for about 10 mins or until it bubbles. Bake for 8-10 mins at 200 degrees or until scallops browns. 

Storage Guidelines

• If not for immediate consumption, keep frozen at -18°C. Once thawed, do not refreeze.

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