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Cod Loin (MSC Certified)

$890 $1290

This MSC-Certified Cod Loin is a premium cut known for its thick, flaky texture. Sustainably sourced, this wild caught cod loin fish is ideal for healthy meals and works well in various cod loin recipes, including baked cod loins and pan-seared cod loin dishes. It’s convenient for everyday cooking and suitable for a variety of cuisines. A reliable choice for those looking to enjoy quality seafood with a focus on sustainability and taste.

Product Information

  • Country of Origin: Wild caught in the North Pacific Ocean
  • Packed in: China
  • Weight: 227g
  • Certification: MSC Certified

Cod Loin Benefits

  • High in protein
  • Rich in vitamin B12 
  • Contains selenium and antioxidants

How to Cook

  • Steam, bake, pan-fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Cod Loin Delivery in Singapore

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What is cod loin and how is it different from cod fillet?

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Cod loin is the thickest, firmest part of the cod fillet, cut from the center. It’s meatier and holds its shape better when cooked.

What are common ways to cook cod loin fish?

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Cod loin can be baked, grilled, or pan-seared. It’s commonly used in simple cod loin recipes with herbs, lemon, or light sauces.

Is this cod loin sustainably sourced?

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Yes, this cod loin is wild caught and MSC-certified. The blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

 

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