Cooked White Clam (60-80) - 1kg

Elevate your dining experience with Seaco's Cooked White Clams (60-80) - 1kg. These succulent Clams are delicate and sweet, they are the perfect addition to any seafood dish. With a generous 1kg pack, you can enjoy these culinary gems with family and friends, creating unforgettable meals that delight the senses. They are also cooked, which makes it convenient to prepare and enjoy. 

Complete your grocery shopping with seafood delivery from seaco-online.

Product Info

Weight: 1kg

Country of Origin: Vietnam

Benefits:

• High in protein
• Rich in Omega-3 fatty acids 
• Low in calories

Certifications: Halal

Additional Info

Storage Guidelines: If not for immediate consumption, please keep frozen in freezer at below -18°C.

Recommended Cooking Methods: Sauté, cook with pasta

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

White Clam (60-80) Cooking Tips:

Classic Clam Chowder: In a large pot, cook diced bacon until crispy. Add diced onions, celery, and potatoes, and cook until onions are translucent. Stir in flour, then gradually add clam juice and milk. Simmer until potatoes are tender. Add chopped clams and season with salt, pepper, and thyme. Serve hot.

Spicy Clam Pasta: Cook pasta according to package instructions. In a large skillet, heat olive oil and sauté minced garlic and red pepper flakes until fragrant. Add canned tomatoes, chopped clams, and white wine. Simmer until the sauce thickens. Toss with cooked pasta, top with chopped parsley, and serve hot.

Clam Stir-Fry: Heat oil in a wok over high heat. Add minced garlic and stir-fry until fragrant. Add chopped vegetables (like bell peppers, snap peas, and mushrooms) and stir-fry until tender-crisp. Add clams, soy sauce, and oyster sauce. Stir-fry for another minute, then serve hot over steamed rice.

 *Images are for illustration purposes only