How to enjoy Seared Katsuo Miso Soup:
Heating with Microwave:
- transfer to a heat-resistant container and wrap to warm.
500W approximately 1 min 40 sec (per bag)
600W approximately 1 min 30 sec (per bag)
*Heating time may vary depending on the model. Please adjust to your liking.
Heating with Boiling water:
- put the retort pouch in boiling water without opening. Boil for about 5 minutes.
- once done, open the seal and transfer it to a bowl for consumption.
*Be careful not to get burned when cooking, eating, or drinking the soup.
Country of Origin: Japan
*Images are for illustration purposes only.