Monkfish has a mild, slightly sweet taste. Its tail meat, the only part of the fish that is used, is firm, dense and boneless. It doesn’t flake readily and has a texture akin to those of scallop and lobster meat.
Nutirition Fact: Monkfish is low in Saturated Fat, Sodium and is a good source of Niacin, Vitamin B6, Vitamin B12, Potassium and Selenium.
Harvested from : New Zealand
Comes in : 4 pieces per pack
Weighing : 600g per pack
*Images are for illustration purpose only.
