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Japanese Scallop Meat (16-20) - 1kg

$3200 $3800

Enjoy the premium taste of Japanese scallop meat, known for its natural sweetness and tender texture. These high-quality scallops are individually quick frozen to preserve freshness and flavour. Perfect for a variety of scallop recipes—whether seared, sautéed, or added to pasta and soups. Easy to prepare and versatile, our Japanese scallops are a convenient seafood choice for home cooking. Ideal for both quick meals and special occasions.

Product Information

  • Country of Origin: Japan
  • Weight: 1 kg
  • Comes in: Approx. 21-25 pieces per pack

Japanese Scallop Benefits

  • Naturally high in protein
  • Rich in omega-3 
  • Contains vitamins B12

How to Cook

  • Pan fry, sauté

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Japanese Scallop Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!


How should I cook Japanese scallop meat?

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Japanese scallops have a tender texture and naturally sweet, mildly nutty flavour. Sear them in a hot pan with butter and garlic, or add them to creamy pasta dishes for a rich, satisfying meal.

How do I defrost the scallops?

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Place them in the refrigerator overnight or run under cold water still sealed and air tight for quicker thawing.

What sauces go well with scallops?

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Scallops pair well with garlic butter, lemon herb, white wine, soy-based sauces, or even light cream sauces. Use mild sauces to keep the scallop flavour clear and tasty.

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