Japanese Scallop Meat (40-60) 500gm

Scallop meat contains magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. It is also a very good source of protein.

Suitable for pan frying, grilling, steaming and hotpot.

Did you know that the Scallop Meat is also known as the "candy of the sea" because of its naturally sweet flavour? Yes, indeed! You'll be delighted to know that these delicious treats do not need added sugars or artificial flavourings to give them their unique taste. This sweetness is retained even after cooking, making them a delightful ingredient in a variety of dishes!

Every bite promises to deliver sweetness with a tender, buttery texture that succinctly complements the flavours of your favourite dishes.