Wild-caught Jumbo Scallop from Hokkaido! Super plump, juicy and sweet, these jumbo scallops are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sautéed or broiled.
Taste the fresh ocean of Northern Japan with every bite!