Our fresh crabs are steam cooked and then allowed to cool. The meat is hand-picked, graded, placed in cans,hermetically sealed and pasteurized. Pasteurization is a heat treatment process that destroys natural pathogenic microorganisms to extend shelf life without adding artificial preservatives. Once pasteurized, the product has a shelf-life of over more than 12 months in cans under proper refrigeration.
Only the largest whole pieces of fresh crab meat, each weighing over 5 Grams are placed inside the can. This is ideal for Canapes, served together with omega rich salmon, crab meat pasta and many more restaurant style presentation dishes.