Taste the finest scallops Japan has to offer. Hokkaido scallops are sweet in flavor and tender to taste. It can be cooked either with light seasoning or used in broth, clear soups or Porridge. Try placing the sweet tender meat inside your rice cooker, while you cooked your rice!
The baby scallops comes in whole shell and will need to wash it with water and soak in salt water for thawing.