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Where to Eat Chilli Crab in Singapore: Top Recommendations for Spicy Seafood Lovers

Where to Eat Chilli Crab in Singapore: Top Recommendations for Spicy Seafood Lovers

If you're planning a trip to Singapore, you can't leave without trying their famous chilli crab. This iconic dish is a must-try for anyone visiting the country, and there are plenty of restaurants that serve it up just right. Whether you're a local or a tourist, finding the best place to eat chilli crab can be a challenge. But don't worry, we've got you covered.

In this article, we'll take you on a journey to discover the best places to eat chilli crab in Singapore. From famous seafood institutions to humble zi char restaurants, we'll explore the top spots for savouring this delicious dish.

You'll learn about the different variations of chilli crab, the best places to find them, and what to expect from each restaurant. So, get ready to indulge in some of the best food Singapore has to offer.

Discovering Chilli Crab in Singapore

A steaming plate of chili crab sits on a crowded hawker stall table in Singapore, surrounded by bustling food vendors and hungry diners

If you're visiting Singapore, you cannot leave without trying the iconic Singaporean delicacy - Chilli Crab. This savoury, spicy and tangy dish is a must-try for seafood lovers.

The Iconic Singaporean Delicacy

Chilli Crab is considered the national dish of Singapore and has become a popular dish among locals and international visitors alike. The dish consists of stir-fried crab coated in a thick, sweet and spicy tomato and chilli-based sauce.

Top Spots for Chilli Crab

There are many seafood restaurants and hawkers in Singapore that serve Chilli Crab, but some spots stand out from the rest. JUMBO Seafood Restaurant, Long Beach Seafood Restaurant, and No Signboard Seafood Restaurant are all popular spots among locals and tourists. Mellben Seafood @ Ang Mo Kio is also a favourite spot for Chilli Crab lovers, serving up a thick and spicy sauce that leans towards the sweet side.

Variations of Chilli Crab

While the traditional Chilli Crab remains a favourite, there are variations of the dish that are worth trying. Black pepper crab, made using live crabs, is a popular alternative to the traditional dish. Cajun on Wheels serves up a Louisiana-style Chilli Crab, while Dancing Crab @ Orchard Central offers a seafood boil version of the dish.

Savouring the Flavours

A steaming plate of chilli crab sits on a vibrant table, surrounded by eager diners. The aroma of spicy, tangy sauce fills the air

When it comes to savouring the flavours of Chilli Crab, there are a few things you should keep in mind. Firstly, it's important to pair your Chilli Crab with the right accompaniments. Secondly, if you want to try cooking Chilli Crab at home, there are a few things you should know.

Accompaniments to Chilli Crab

Chilli Crab is often enjoyed with fried mantou, which is a type of Chinese steamed bun. The crispy, fried exterior of the mantou pairs perfectly with the succulent, juicy crab meat and the spicy Chilli sauce. You can also enjoy your Chilli Crab with other types of bread, such as steamed buns or even plain white bread.

Another popular accompaniment to Chilli Crab is egg. The egg can be served in a variety of ways, such as hard-boiled or fried. It adds a creamy texture to the dish and helps to balance out the spiciness of the Chilli sauce.

Vinegar and ketchup are also often served alongside Chilli Crab. The vinegar helps to cut through the richness of the dish, while the ketchup adds a sweet and tangy flavour to the tomato-based sauce.

Cooking Chilli Crab at Home

If you want to try cooking Chilli Crab at home, there are a few things you should know. Firstly, it's important to use the right type of crab. Mud crabs are the most commonly used type of crab for Chilli Crab, as they have a sweet and succulent flavour.

When making the Chilli sauce, it's important to use the right spices. Sambal is a key ingredient in Chilli Crab, as it adds a spicy kick to the dish. You can also add other spices, such as ginger and garlic, to add depth of flavour to the sauce.

The gravy of the Chilli Crab should be starchy, which helps to thicken the sauce and give it a rich, velvety texture. You can achieve this by adding cornstarch to the sauce.

Frequently Asked Questions

A bustling street in Singapore, with colorful signs and bustling crowds. A steaming plate of chili crab sits on a table outside a busy restaurant

What's the best spot for chilli crab that won't break the bank?

If you're looking for a budget-friendly spot to try out some delicious chilli crab, head to one of Singapore's many hawker centres. Some popular options include Newton Food Centre, East Coast Lagoon Food Village, and Chomp Chomp Food Centre. You'll find plenty of stalls serving up this iconic dish at reasonable prices.

Can you recommend a hawker centre for top-notch chilli crab?

If you're looking for the best of the best when it comes to chilli crab at a hawker centre, we recommend checking out Newton Food Centre. This popular spot is known for its wide variety of food stalls, including several serving up delicious chilli crab.

Where do locals go for the best chilli crab experience?

If you want to eat like a local and experience the best chilli crab in Singapore, head to one of the city's many seafood restaurants. Some of the most popular options include JUMBO Seafood Restaurant, Long Beach Seafood Restaurant, and No Signboard Seafood Restaurant.

What are the prices like for a decent chilli crab dish in Singapore?

Prices for chilli crab can vary depending on where you go, but you can generally expect to pay around $30 to $50 SGD for a decent dish. Keep in mind that prices may be higher at more upscale restaurants.

Aside from chilli crab, where can one find the best pepper crab?

If you're looking for another delicious crab dish to try in Singapore, we recommend checking out pepper crab. Some popular spots for this dish include Long Beach Seafood Restaurant, JUMBO Seafood Restaurant, and Red House Seafood Restaurant.

What's the proper way to dig into a chilli crab?

When eating chilli crab, it's important to get your hands dirty! Use the provided bib to protect your clothes and get ready to dig in. Start by cracking open the shell and digging out the meat with your hands or a utensil.