Westside Seafood Singapore: A Guide to the Best Seafood in the West – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Westside Seafood Singapore: A Guide to the Best Seafood in the West

Westside Seafood Singapore: A Guide to the Best Seafood in the West

If you're a seafood enthusiast, then you're in luck because Singapore's west side is home to some of the best seafood restaurants in the city. From casual zi char eateries to upscale seafood restaurants, there's something for everyone. The west side's culinary landscape is diverse and vibrant, offering a range of seafood dishes that are sure to satisfy your cravings.

When it comes to seafood, freshness is key, and many of the west side's seafood restaurants pride themselves on serving only the freshest catch. You'll find everything from succulent crabs and prawns to fish and shellfish, cooked to perfection and served with a variety of sauces and spices. Whether you're in the mood for a simple seafood stir-fry or a more elaborate seafood platter, the west side has got you covered.

If you're planning to dine at a seafood restaurant on the west side, there are a few things you should know. Most seafood restaurants get very busy during peak hours, so it's a good idea to make a reservation in advance. Additionally, many seafood restaurants offer outdoor seating, which can be a great option if you want to enjoy the sea breeze while you dine. With so many great options to choose from, you're sure to find a seafood restaurant on the west side that suits your taste and budget.

Key Takeaways

  • The west side of Singapore is home to some of the best seafood restaurants in the city.
  • The west side's culinary landscape is diverse, offering a range of seafood dishes that are sure to satisfy your cravings.
  • If you're planning to dine at a seafood restaurant on the west side, it's a good idea to make a reservation in advance and consider outdoor seating options.

The Culinary Landscape of Westside Seafood

When it comes to seafood, the Westside of Singapore offers a diverse culinary landscape with a mix of local delights and international cuisines. In this section, we will explore some of the most popular seafood dishes and their origins in the Westside.

Local Seafood Delicacies

One of the most iconic local seafood dishes is the Chilli Crab. It is a must-try dish for seafood lovers visiting the Westside. The dish is made with fresh crabs cooked in a spicy tomato and chilli sauce. It is usually served with steamed or fried buns, which are perfect for soaking up the delicious sauce.

Another local favourite is the Curry Fish Head. This dish is made with a whole fish head cooked in a spicy curry sauce with vegetables such as okra and eggplant. It is a popular dish in Chinese seafood restaurants in the Westside.

Fish Head Steamboat is another popular local seafood dish. It is a hotpot dish made with fish head and vegetables cooked in a flavourful broth. It is perfect for sharing with friends and family.

Influence of Chinese and Japanese Cuisines

Chinese and Japanese cuisines have also influenced the seafood scene in the Westside. Many Chinese seafood restaurants offer a wide range of dishes such as steamed fish, prawns, and scallops. These dishes are usually cooked with ginger and scallions or in a savoury sauce.

Japanese cuisine has also made its mark on the seafood scene in the Westside. Many Japanese restaurants offer fresh sashimi, which is thinly sliced raw fish. Sashimi is usually served with soy sauce and wasabi, and it is a delicacy that seafood lovers should not miss.

In conclusion, the Westside of Singapore offers a diverse culinary landscape for seafood lovers. With a mix of local delights and international cuisines, there is something for everyone. Whether you are in the mood for Chilli Crab or fresh sashimi, the Westside has got you covered.

Signature Seafood Dishes of the West

When it comes to seafood, the West has a lot to offer. From iconic Chilli and Black Pepper Crab to Steamed and Fried favourites, you'll find it all here. Here are some of the must-try signature seafood dishes of the West.

Iconic Chilli and Black Pepper Crab

Chilli Crab is a Singaporean icon and a must-try dish for seafood lovers. The dish is made with fresh crabs cooked in a sweet, savoury and spicy tomato-based sauce. The sauce is thick and rich, with a perfect balance of sweet, sour and spicy flavours. You can mop up the sauce with a side of deep-fried mantou buns or steamed rice.

Black Pepper Crab is another iconic dish that you must try. The dish is made with fresh crabs cooked in a fragrant black pepper sauce. The sauce is thick and rich, with a perfect balance of sweet, sour and spicy flavours. The dish is usually served with a side of deep-fried mantou buns or steamed rice.

Steamed and Fried Favourites

Steamed Fish is a healthy and delicious dish that is popular in the West. The dish is made with fresh fish steamed with ginger, scallions and soy sauce. The dish is light and flavourful, and the fish is cooked to perfection.

Fried Chicken is a favourite dish in the West. The dish is made with crispy and juicy chicken that is deep-fried to perfection. The chicken is usually marinated with a blend of spices and herbs to give it a unique flavour.

Crispy Baby Squids are a popular snack in the West. The dish is made with fresh baby squids that are deep-fried to perfection. The squids are crispy on the outside and tender on the inside, and they are usually served with a side of chilli sauce.

Prawn Paste Chicken is a delicious dish that is popular in the West. The dish is made with chicken that is marinated with prawn paste and then deep-fried to perfection. The chicken is crispy on the outside and juicy on the inside, and it is usually served with a side of chilli sauce.

Dining Experience and Ambience

When it comes to seafood, Westside Singapore has many options to choose from. From Michelin-recognised eateries to casual hawker centres and cafes, there's something for everyone. In this section, we'll take a closer look at the dining experience and ambience of Westside seafood restaurants.

Michelin Recognised Eateries

If you're looking for an upscale seafood dining experience, Westside Singapore has a few Michelin-recognised eateries that are worth checking out. These restaurants are known for their high-quality seafood dishes, impeccable service, and elegant decor.

One such restaurant is the Michelin-starred "Corner House" located in the Botanic Gardens neighbourhood. The restaurant offers a unique dining experience with its modern European cuisine and botanical-inspired decor. Reservations are recommended as the restaurant can get quite busy.

Another Michelin-recognised restaurant is "Labyrinth" located in the Esplanade neighbourhood. The restaurant offers a fusion of Singaporean and Western cuisine and is known for its creative and innovative dishes. The restaurant has a casual yet elegant ambience and is perfect for a special occasion or a romantic dinner.

Casual Hawker Centres and Cafes

If you prefer a more casual dining experience, Westside Singapore has many hawker centres and cafes that serve delicious seafood dishes. These casual eateries are perfect for a quick bite or a casual gathering with friends and family.

One such hawker centre is the "West Coast Market Square" located in the West Coast neighbourhood. The hawker centre has a variety of seafood stalls that serve fresh and delicious seafood dishes at affordable prices. The seating is communal, and the atmosphere is lively and bustling.

For a more relaxed cafe experience, you can visit "The Coastal Settlement" located in the Changi neighbourhood. The cafe has a rustic and vintage decor and offers a range of seafood dishes, including fish and chips and seafood pasta. The cafe is perfect for a lazy weekend brunch or a casual gathering with friends.

In conclusion, Westside Singapore has a wide range of seafood dining options to choose from. Whether you're looking for an upscale dining experience or a casual meal with friends and family, there's something for everyone.

Practical Information for Seafood Enthusiasts

If you're a seafood enthusiast looking for a memorable dining experience on the west side of Singapore, you're in luck. Westside seafood restaurants offer a wide variety of seafood dishes, from fresh fish and shellfish to crab and lobster. Here's some practical information to help you plan your next seafood feast.

Locations and Accessibility

There are several seafood restaurants located in the west side of Singapore, including Jurong, Clementi, Jurong West, JCube, and Westgate. Some of the most popular seafood restaurants in Jurong include New Ubin Seafood and Palm Beach Seafood, while Clementi is home to Chin Huat Live Seafood and Mellben Seafood. JCube is home to Red House Seafood, and Westgate is home to JUMBO Seafood.

Most of these restaurants are easily accessible by public transport, with MRT stations and bus stops located nearby. For example, New Ubin Seafood is located near Jurong East MRT station, while Chin Huat Live Seafood is located near Clementi MRT station. If you're driving, most of these restaurants offer free parking or have parking facilities nearby.

Price Guide and Reservations

Seafood can be expensive, but there are options to suit every budget. Prices at Westside seafood restaurants vary depending on the type of seafood and the restaurant. For example, a meal for two at New Ubin Seafood can cost around £50-£100, while a meal for two at Chin Huat Live Seafood can cost around £30-£60.

It's a good idea to make a reservation before heading to a seafood restaurant, especially if you're planning to dine during peak hours. Most seafood restaurants in the west side of Singapore offer online reservations, which can be made through their websites or through popular booking platforms such as Chope and Quandoo.

Overall, if you're a seafood enthusiast looking for a memorable dining experience on the west side of Singapore, there are plenty of options to choose from. From the accessibility of the locations to the price guide and reservation options, you can plan your seafood feast with ease.

Frequently Asked Questions

What are the top seafood restaurants in West Singapore?

If you're looking for some of the best seafood restaurants in West Singapore, you won't be disappointed. Some of the most popular places include The Naked Finn, Jumbo Seafood, and Long Beach Seafood. Each of these restaurants has its own unique style, but all offer delicious and fresh seafood dishes.

Is there any Halal-certified seafood available in West Singapore?

Yes, there are several Halal-certified seafood options available in West Singapore. Some of the most popular Halal-certified seafood restaurants include Noosh Noodle Bar & Grill, The Landmark, and The Manhattan Fish Market.

Where can I find a seafood market in the Greenwood area?

If you're looking for a seafood market in the Greenwood area, you can check out the Greenwood Fish Market. This market offers a wide variety of fresh seafood, including fish, crabs, and lobsters.

Can you recommend a place for zi char with seafood options in West Singapore?

If you're looking for zi char with seafood options in West Singapore, you might want to check out New Ubin Seafood. This restaurant is known for its zi char dishes, and they offer a variety of seafood options, including chilli crab, black pepper crab, and salted egg yolk crab.

Which restaurants serve the best chilli crab in West Singapore?

Chilli crab is a popular dish in Singapore, and there are several restaurants in West Singapore that serve this dish. Some of the most popular places include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood. Each of these restaurants has its own unique take on the dish, so it's worth trying them all to find your favourite.

What is 'kim bak lor' translated to in English and where can I try it?

'Kim bak lor' is a Hokkien term that translates to "golden treasure box". It is a dish made with a variety of seafood, including prawns, squid, and fish, and is typically served in a claypot. You can try this dish at several seafood restaurants in West Singapore, including Jumbo Seafood and Long Beach Seafood.