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Wei Yi Laksa & Prawn Noodle: A Delicious Malaysian Dish

Wei Yi Laksa & Prawn Noodle: A Delicious Malaysian Dish

If you're a foodie looking for a unique and flavourful dish to try, look no further than Wei Yi Laksa & Prawn Noodle. Located in Tanglin Halt Market on Tanglin Halt Road in Singapore, this hidden gem has been drawing crowds for its delicious laksa and prawn noodle dishes.

One of the things that sets Wei Yi Laksa & Prawn Noodle apart is the quality of its ingredients. The laksa is made with a rich and flavourful coconut milk broth, while the prawn noodle dish features succulent prawns and tender noodles.

Both dishes are topped with a variety of herbs and spices that add depth and complexity to the flavour profile.

But it's not just the food that makes Wei Yi Laksa & Prawn Noodle worth a visit. Customers rave about the friendly and attentive service, as well as the affordable prices.

Whether you're a local or a tourist, this is one dining experience you won't want to miss.

Exploring the Delights of Wei Yi Laksa & Prawn Noodle

A steaming bowl of Wei Yi Laksa & Prawn Noodle sits on a rustic wooden table, surrounded by vibrant herbs, chili, and fragrant spices. Steam rises from the rich, aromatic broth, inviting the viewer to savor the delicious

If you're looking for a delicious and flavourful bowl of laksa or prawn noodles, Wei Yi Laksa & Prawn Noodle is the place to go. This hawker stall is famous for its laksa, which some say is the best in Singapore.

Signature Dishes

The signature dish at Wei Yi Laksa & Prawn Noodle is, of course, the laksa. This spicy coconut gravy-based dish is made with a generous amount of ingredients, including prawns, chicken, tau pok, cockles, fish cake, and noodles.

The broth is flavourful and the coconut milk gives it a creamy texture.

If you're not a fan of laksa, you can try the prawn noodle instead. This dish is made with a prawn stock and has a slightly different flavour profile than the laksa.

You can choose from various sets of ingredients to customise your bowl to your liking.

Ingredients and Flavours

The laksa at Wei Yi Laksa & Prawn Noodle is known for being spicy, but if you prefer a milder version, you can ask for less chilli.

The prawn noodle is also slightly spicy, but not as much as the laksa.

Both dishes are made with fresh ingredients and the gravy is cooked to perfection. The prawns are plump and juicy, and the chicken is tender.

The fish cake is also a standout ingredient, with a slightly chewy texture and a flavour that complements the broth.

Customer Experience and Value

A steaming bowl of Wei Yi Laksa & Prawn Noodle, surrounded by vibrant spices and fresh herbs, with a welcoming and cozy atmosphere

Reviews and Reputation

If you're looking for a delicious bowl of laksa, Wei Yi Laksa & Prawn Noodle at Tanglin Halt Market is definitely worth checking out. According to reviews by locals and food critics alike, this hawker stall serves up some of the best laksa in Singapore.

Customers rave about the flavourful broth, generous portions of prawns, and the option to customise your order.

Location and Accessibility

Wei Yi Laksa & Prawn Noodle is located at Tanglin Halt Market, on Tanglin Halt Road. This hawker centre is easily accessible by public transport, making it a convenient location for locals and tourists alike.

If you're in the Katong area, it's definitely worth the trip to try out this childhood food favourite.

Queue and Service

One thing to note is that Wei Yi Laksa & Prawn Noodle is a popular spot, so be prepared to queue up for your meal.

However, customers say that the queue moves quickly and the service is friendly and efficient.

Plus, with prices starting at just $3, it's hard to beat the value for money that this restaurant offers.

Frequently Asked Questions

A steaming bowl of wei yi laksa & prawn noodle sits on a rustic wooden table, garnished with fresh herbs and spices. A spoon rests on the side, ready to be used

What dishes are on the menu at Wei Yi laksa & prawn noodle?

Wei Yi Laksa & Prawn Noodle is a small hawker stall that specialises in laksa and prawn noodle dishes. Their menu is simple and straightforward, with basic laksa bowls starting from $4.

You can choose from a variety of toppings such as chicken, prawns, fried bean curd, and more. They also offer a few other dishes such as mee siam and laksa fried rice.

Where exactly is Wei Yi laksa & prawn noodle located in Tanglin Halt?

Wei Yi Laksa & Prawn Noodle is located in Tanglin Halt Market, at 48 Tanglin Halt Road, #01-20, Singapore 142048. The market is easily accessible by public transport, with several bus stops and MRT stations nearby.

Could you share some customer reviews for Wei Yi laksa & prawn noodle?

Wei Yi Laksa & Prawn Noodle is a popular spot for locals and tourists alike.

Customers rave about the delicious and flavourful laksa, which is said to be one of the best in Singapore.

Some customers also recommend trying the prawn noodle dishes, which are equally delicious. However, be prepared to queue for a while as the stall can get quite busy during peak hours.

How can I make a similar laksa or prawn noodle at home?

Making laksa or prawn noodle dishes at home can be quite challenging, as the recipes often require a lot of time and effort. However, there are several recipes available online that you can try.

Some popular recipes include Nyonya laksa, curry laksa, and Hokkien prawn mee.

You can also find pre-made laksa pastes and prawn noodle soup bases at most Asian grocery stores.

Roughly how many calories might there be in a typical bowl of prawn noodles?

The number of calories in a bowl of prawn noodles can vary depending on the ingredients used and the serving size. However, a typical bowl of prawn noodles can contain anywhere from 300 to 500 calories.

If you are watching your calorie intake, you may want to opt for a smaller serving size or choose a dish with fewer toppings.

What are the main differences between Hokkien mee and prawn mee?

Hokkien mee and prawn mee are two popular noodle dishes in Singapore that are often confused with each other.

Hokkien mee is a stir-fried noodle dish made with thick yellow noodles, prawns, squid, and vegetables. It is usually served with sambal chilli and lime wedges.

Prawn mee, on the other hand, is a soup-based dish made with thin rice noodles, prawns, and pork ribs. It is usually served with bean sprouts, sliced fish cake, and hard-boiled eggs.

The main difference between the two dishes is the preparation method and the type of noodles used.