Wah Kee Big Prawn Noodles: A Must-Try Seafood Hawker Stall in Singapor – Seaco Online
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Wah Kee Big Prawn Noodles: A Must-Try Seafood Hawker Stall in Singapore

Wah Kee Big Prawn Noodles: A Must-Try Seafood Hawker Stall in Singapore

If you're a foodie, you've probably heard of Wah Kee Big Prawn Noodles. This hawker stall, located in Singapore, has been serving up delicious prawn noodles for over 70 years. It's no wonder that they've received recognition from the Michelin Guide, as well as numerous other media outlets.

What makes Wah Kee Big Prawn Noodles so special? For one, their dedication to quality ingredients. They use fresh, succulent prawns in their noodles, which are cooked to perfection. Plus, their secret recipe for the broth is what keeps customers coming back for more. And the best part? You can enjoy all of this deliciousness for an affordable price at their hawker stall.

Key Takeaways

  • Wah Kee Big Prawn Noodles has been serving up delicious prawn noodles in Singapore for over 70 years.
  • Their dedication to quality ingredients and secret recipe for the broth has earned them recognition from the Michelin Guide.
  • You can enjoy their culinary delights at an affordable price at their hawker stall.

The Legacy of Wah Kee

A bustling hawker stall at Wah Kee, with steaming bowls of big prawn noodles being served to eager customers amid the aroma of rich broth and sizzling prawns

The Founders' Story

Wah Kee Big Prawn Noodles is a hawker stall that has been serving delicious prawn noodles for over 70 years. The founders of the stall, Tham Lay Mon and Lau Fook Wah, opened the stall in 1951 at the Pek Kio Market and Food Centre. They started with a small stall and worked hard to build up a loyal customer base.

The founders' secret to success was their dedication to using only the freshest ingredients and preparing each bowl of prawn noodles with care. They believed that good food should be simple, yet delicious, and they stuck to this philosophy throughout the years.

Evolution of the Stall

Over the years, Wah Kee Big Prawn Noodles has evolved from a small hawker stall to a household name in Singapore. The stall has won numerous awards, including a Michelin Plate, and has been featured in many media outlets.

Today, the stall is run by the founders' son, Kevin Lau, who has continued his parents' legacy of serving delicious prawn noodles. In addition to the original stall at Pek Kio Market, Wah Kee Big Prawn Noodles has expanded to a restaurant at the Esplanade Mall.

Despite the expansion, Wah Kee Big Prawn Noodles has stayed true to its roots. The stall still uses the same recipe for its signature broth, which is made from wild green tiger prawns and has a unique bright orange tint. The stall also still prepares each bowl of prawn noodles with care, ensuring that every customer gets a delicious and satisfying meal.

Culinary Delights

A bustling hawker stall at Culinary Delights serves up steaming bowls of wah kee big prawn noodles, with colorful ingredients and aromatic steam rising

Signature Prawn Noodles

If you're a fan of street food, you can't miss out on Wah Kee's Big Prawn Noodles. The stall has been around since 1951 and has been serving up delicious, hearty bowls of soup and dry mee kia ever since. The star of the show, of course, is the prawns. These palm-sized crustaceans are fresh and succulent, and are the perfect complement to the robust soup.

Whether you prefer your noodles in soup or dry form, Wah Kee's prawn noodles are a must-try. The soup is made from a rich prawn broth that's been simmered for hours, while the dry version comes with a generous serving of freshly-fried shallots and pork lard. Both versions are served with a side of chilli that's just the right amount of spicy.

The Art of Queueing

If you're planning on trying Wah Kee's prawn noodles, be prepared to queue. The stall is famous for its long queues, but don't let that put you off. The wait is well worth it, and you'll be rewarded with a piping hot bowl of noodles that's packed with flavour.

To make the most of your queueing experience, come prepared. Bring a book or a podcast to keep you entertained, and make sure you're wearing comfortable shoes. And don't worry if you're not sure what to order – the friendly staff will be more than happy to help you out.

Secrets to the Taste

So what's the secret to Wah Kee's delicious prawn noodles? It's all in the broth. The prawn broth is made from a blend of fresh prawns, pork bones and other secret ingredients, and is simmered for hours to bring out the rich, savoury flavour.

But it's not just the broth that makes Wah Kee's prawn noodles so special. The stall uses only the freshest ingredients, from the palm-sized prawns to the crispy shallots. And the noodles themselves are cooked to perfection, with just the right amount of bite.

Frequently Asked Questions

A bustling hawker stall with steaming pots, colorful signage, and a long line of customers waiting for their famous big prawn noodles

What are the prices like at the popular prawn noodle stall in the hawker centre?

The prices at Wah Kee Big Prawn Noodles are reasonable, with dishes starting at around £5.50. For those who are looking for a more filling meal, there are options that cost up to £10.00.

Can you recommend the must-try dishes at this renowned prawn noodle place?

The must-try dish at Wah Kee Big Prawn Noodles is their signature prawn noodle soup, which is made with fresh prawns and a special blend of spices. Other popular dishes include their dry prawn noodles and their prawn dumplings.

How does the stall's prawn noodle soup flavour stand out from the rest?

Wah Kee Big Prawn Noodles prawn noodle soup stands out from the rest because of its unique blend of spices and fresh, succulent prawns. The broth is simmered for hours to bring out the full flavour of the ingredients.

What are the opening hours of this favourite prawn noodle spot?

Wah Kee Big Prawn Noodles is open from 11am to 2:30pm and 5pm to 10:30pm from Sunday to Thursday. On Fridays, Saturdays, and the eve of public holidays, the stall is open from 5pm to 11:30pm.

Is there usually a queue at this prawn noodle stall, and how long might one expect to wait?

Wah Kee Big Prawn Noodles is a popular spot, so there may be a queue during peak hours. The wait time can vary, but it is usually between 10 to 30 minutes.

Are there any other notable food stalls to check out near this prawn noodle stall?

Pek Kio Market and Food Centre, where Wah Kee Big Prawn Noodles is located, is home to many other notable food stalls. Some of the must-tries include the Hokkien mee from Nam Sing Hokkien Fried Mee, the fish soup from Heng Heng Cooked Food, and the claypot rice from Shi Wei Da.