Upper East Coast Prawn Noodle: A Delicious Singaporean Delight – Seaco Online
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Upper East Coast Prawn Noodle: A Delicious Singaporean Delight

Upper East Coast Prawn Noodle: A Delicious Singaporean Delight

If you're a fan of prawn noodles and happen to be in Singapore, you simply can't miss out on the Upper East Coast Prawn Noodle.

This classic dish is a must-try for anyone who loves seafood and noodles.

Located on East Coast Road, Upper East Coast Prawn Noodle is a popular eatery that has been serving up delicious prawn noodles for generations.

The dish is made with a rich, flavorful broth that is simmered for hours, and filled with succulent prawns, pork ribs, and other ingredients.

Exploring the various prawn noodle varieties is a culinary experience that you won't soon forget.

Whether you prefer the classic soup version or the dry version with a spicy kick, there's something for everyone.

With its rich history and unique flavors, it's no wonder that Upper East Coast Prawn Noodle has become a foodie favorite in Singapore.

Key Takeaways

  • Upper East Coast Prawn Noodle is a must-try dish for seafood and noodle lovers in Singapore.
  • The dish is made with a rich, flavorful broth and filled with succulent prawns, pork ribs, and other ingredients.
  • Exploring the various prawn noodle varieties is a culinary experience that you won't soon forget.

Exploring Prawn Noodle Varieties

A table filled with bowls of different prawn noodle varieties, surrounded by colorful signage and bustling activity

When it comes to prawn noodles, there are a few different varieties that you can try.

Each one has its own unique flavour and texture, so it's worth exploring them all to find your favourite.

Classic Prawn Mee

The classic prawn mee is a soup-based dish that features yellow noodles and bee hoon, as well as prawns and pork ribs.

The soup is made with a blend of spices and prawn heads, which gives it a rich and flavourful taste.

This is the most common type of prawn noodle and is a must-try for anyone who loves seafood.

Dry Prawn Noodles

If you're not a fan of soup, then dry prawn noodles might be more your style.

This dish features yellow noodles and bee hoon, as well as fresh prawns and a sprinkle of lard for added flavour.

It's served with a side of chilli sauce and topped with shallots, making it a tasty and satisfying meal.

Jumbo Prawn Mee

For those who want to indulge in something a little more special, jumbo prawn mee is the way to go.

This dish features jumbo prawns that are cooked to perfection and served with yellow noodles and bee hoon in a rich and flavourful soup.

It's a bit more expensive than other types of prawn noodles, but the size and value make it worth it.

No matter which type of prawn noodle you choose, you're in for a treat.

With fresh prawns, a blend of spices, and a variety of noodles to choose from, there's something for everyone to enjoy.

Culinary Experience

A steaming bowl of prawn noodle soup sits on a rustic wooden table, surrounded by fresh herbs and spices. The steam rises, carrying the aromatic scent of the dish

Notable Eateries

Upper East Coast Road is home to some of the best prawn noodle houses in Singapore.

Among the most famous ones are Beach Road Prawn Noodle House, Jalan Sultan Prawn Mee, and Blanco Court Prawn Mee.

Each of these eateries has its own unique recipe and style, but they all share a commitment to quality and flavour.

Beach Road Prawn Noodle House is one of the most popular prawn noodle houses in Singapore.

The coffee shop is known for its efficient system and long queue during lunch hours.

Their prawn noodles come in both dry and soup versions, and are served with fried shallots, lard bits, chilli powder, and prawn crackers.

The plastic chairs and Haji Lane location add to the charm of the place.

Dining Essentials

When you visit any of these prawn noodle houses, there are a few things you should keep in mind.

Most of these eateries are cash-only, so make sure you bring enough money.

Parking can be a challenge, so it's best to take public transport or walk if possible.

The opening hours of these eateries vary, so it's best to check their Facebook pages or websites before you go.

For example, Beach Road Prawn Noodle House is closed on Tuesdays.

Accompaniments and Alternatives

If you're looking for something to go with your prawn noodles, try the ngoh hiang from the ngoh hiang stall next door.

Ngoh hiang is a type of Chinese sausage that is made from a combination of minced pork and prawn.

It's usually served with sweet sauce and chilli.

If you're not a fan of prawn noodles, Da Dong Prawn Noodles is known for their huge prawns and Jalan Sultan Prawn Mee is famous for their rich broth.

Frequently Asked Questions

A steaming bowl of prawn noodle soup sits on a table with a side of condiments and utensils. Steam rises from the bowl, and the vibrant colors of the ingredients are visible

What's on the menu at the Upper East Coast prawn noodle house?

The menu at Upper East Coast prawn noodle houses typically features various types of prawn mee dishes, including soup-based and dry versions.

Some establishments may also offer other seafood dishes, such as fish soup or fried fish cakes.

How much should you expect to pay for a bowl of prawn noodles on the Upper East Coast?

The price of a bowl of prawn noodles on the Upper East Coast can vary depending on the establishment.

Generally, you can expect to pay between SGD 5 to SGD 10 for a bowl of prawn mee.

Can you find Beach Road Prawn Mee on the Upper East Coast, and do they offer delivery?

Beach Road Prawn Mee is not located on the Upper East Coast. However, there are several other prawn noodle establishments in the area that offer similar dishes.

As for delivery, it depends on the individual establishment's policies.

What are some of the must-try dishes at Upper East Coast prawn noodle establishments?

Aside from the classic prawn mee, some must-try dishes at Upper East Coast prawn noodle establishments include the dry version of prawn mee, which features a special sauce mixed with the noodles, and the crispy pork lard that is often served as a topping.

How does the prawn mee in Upper East Coast differ from the traditional Hokkien mee?

While both dishes feature noodles and seafood, prawn mee is typically made with a prawn-based broth and garnished with prawns, while Hokkien mee is made with a dark soy sauce and features other ingredients such as squid and pork belly.

What's the history behind the prawn mee, and where did it originally come from?

Prawn mee is a dish that originated in Singapore and has been around for over 100 years.

Its exact origins are unclear, but it is believed to have been influenced by Chinese and Malay cuisine.

Over time, the dish has evolved to include new ingredients and flavours, and there are now many different variations available.