Tan Quee Lan Fish Soup: A Must-Try Dish in Singapore – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!
Tan Quee Lan Fish Soup: A Must-Try Dish in Singapore

Tan Quee Lan Fish Soup: A Must-Try Dish in Singapore

If you're looking for a comforting and flavourful bowl of fish soup, Tan Quee Lan is the place to be. This bustling street in Bugis is home to several food establishments, but Tan Quee Lan Fish Soup is a standout favourite among locals and tourists alike.

At Tan Quee Lan Fish Soup, you can expect a dining experience that is both satisfying and affordable. The restaurant offers a variety of fish soup options, including sliced fish, fish head, and fish belly, all of which are served with a generous portion of rice or noodles.

The broth is made with a variety of herbs and spices, giving it a rich and flavourful taste that is sure to warm your soul.

In addition to its signature fish soup, Tan Quee Lan also offers a range of other dishes, including fish head steamboat and fish head mee hoon.

Whether you're a fan of fish soup or just looking for a hearty meal, Tan Quee Lan is a must-visit destination. With its delicious food, affordable prices, and welcoming atmosphere, it's no wonder that this restaurant has become a go-to spot for locals and tourists alike.

Key Takeaways

  • Tan Quee Lan Fish Soup is a popular food establishment in Bugis known for its delicious and affordable fish soup.
  • The restaurant offers a variety of fish soup options, including sliced fish, fish head, and fish belly, all of which are served with a generous portion of rice or noodles.
  • In addition to its signature fish soup, Tan Quee Lan also offers a range of other dishes, including fish head steamboat and fish head mee hoon.

Tan Quee Lan Fish Soup Overview

A bustling hawker center, with steam rising from bowls of fish soup. Customers sit at plastic tables, enjoying the fragrant and flavorful dish

If you're a foodie visiting Singapore, you'll want to make sure you try the local Asian food delicacy known as fish soup. And if you're in the Bugis area, you can't miss the chance to try Tan Quee Lan Fish Soup, which is located on Tan Quee Lan Street.

The Heart of Singapore's Food Scene

Tan Quee Lan Street is located in the heart of Singapore's food scene, and it's easy to see why. With a variety of restaurants and food stalls lining the street, there's something for everyone. And when it comes to fish soup, Tan Quee Lan Fish Soup is the place to go.

Xin Yuan Ji: A Culinary Gem

One of the most popular fish soup restaurants on Tan Quee Lan Street is Xin Yuan Ji. This culinary gem is known for its delicious and affordable fish soup. The soup is naturally sweet, thanks to the different ingredients working together.

Depending on the choice of fish, the base of the steamboat is priced at $50. The soup is a medley of chunky fresh fish slices, and different types of vegetables including yam, tomato, and tofu.

If you're coming from Bugis MRT, you can easily walk to Tan Quee Lan Street in just a few minutes. Alternatively, you can take the bus to the nearby bus stop.

Bus stop no. 07571 is just a short walking distance away from the restaurant. You can also check the map to get a better idea of the location.

Dining Experience at Tan Quee Lan

Customers enjoying Tan Quee Lan fish soup, with steaming bowls on the table and a bustling atmosphere

Menu Highlights

When you visit Tan Quee Lan, you will be spoilt for choice with their menu. Their signature dish is the Charcoal Fish Head Steamboat, which is a must-try.

The broth is thick and flavourful, and the fish head is fresh and succulent. You can also try their Fried Fish or Mixed Fish Soup, both of which are equally delicious.

If you prefer something lighter, the Sliced Fish Soup Bee Hoon is a great option. The fish slices are sweet and tender, and the bee hoon has a nice crunch to it.

Apart from the fish dishes, Tan Quee Lan also offers other dishes such as Prawn Paste Chicken and Kang Kong.

The Crispy Prawn Paste Chicken is a favourite among regulars. The batter is crispy and the chicken is juicy and tender. The Kang Kong is fresh and crunchy, and goes well with any of the fish dishes.

Ambience and Service

The ambience at Tan Quee Lan is cosy and inviting. The decor is simple and unpretentious, and the restaurant is always bustling with activity.

The service is friendly and efficient, and the staff are always happy to recommend dishes and answer any questions you may have.

Despite the long queue, the wait is worth it. The food is affordable, and the portions are generous.

The opening hours are from 11:30 am to 11 pm, so you can enjoy a meal at any time of the day. If you can't make it to the restaurant, Tan Quee Lan also offers delivery services.

Frequently Asked Questions

A bustling hawker center with customers lining up for Tan Quee Lan fish soup, steam rising from the hot bowls, and the aroma of fresh seafood filling the air

What are people saying about the fish soup at Tan Quee Lan Street?

People are raving about the delicious fish soup at Tan Quee Lan Street! Customers appreciate the affordability of the dishes and the quality of the ingredients. Some have even called it the best fish soup in Singapore! Check out some reviews on Miss Tam Chiak and Seth Lui to see what others are saying.

Can you share a recipe for making fish soup similar to the one at Tan Quee Lan?

We don't have access to the exact recipe used at Tan Quee Lan, but we can recommend some key ingredients to use when making your own fish soup.

Start with a good quality fish stock, and add in fresh fish, vegetables, and herbs such as ginger, garlic, and spring onions. Check out this recipe for inspiration.

What ingredients go into making Tan Quee Lan style fish soup?

The exact ingredients used at Tan Quee Lan are a closely guarded secret, but we do know that they use fresh fish, vegetables, and a blend of herbs and spices to create their signature flavour.

Some of the key ingredients used in traditional Teochew-style fish soup include fish bones, tomatoes, salted vegetables, and sour plums.

What dishes are featured on the Xin Yuan Ji Bugis menu?

Xin Yuan Ji is known for their delicious fish soup and charcoal fish head steamboat, but they also offer a wide range of other dishes to choose from.

Some popular items on the menu include the Fried Fish Skin, Pork Ribs Soup, and Braised Beancurd.

Is there a Xin Yuan Ji outlet located in Northpoint?

No, there is no Xin Yuan Ji outlet located in Northpoint. However, there are several other locations throughout Singapore where you can enjoy their delicious fish soup and other dishes.

Where can I find Xin Yuan Ji fish soup in Jurong Point?

Xin Yuan Ji has a location in Jurong Point, so you can enjoy their delicious fish soup without having to travel far.

Check out their website for more information on the exact location and opening hours.