Seafood Tempura Singapore: A Seafood Delight and Crispy Batter – Seaco Online
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Seafood Tempura Singapore: A Seafood Delight and Crispy Batter

If you're a fan of Japanese cuisine, then you must have tried tempura at some point. Tempura is a popular dish made of battered and deep-fried seafood or vegetables. It is a staple in Japanese cuisine and has become a favourite in Singaporean cuisine as well. Seafood tempura is a must-try dish when exploring Singapore's culinary scene.

Exploring seafood tempura in Singapore is an experience that you won't forget. The dish is made with fresh seafood, such as prawns, squid, and fish, which are coated in a light batter and deep-fried to perfection. The result is a crispy and flavourful dish that is perfect as an appetizer or a main course. You can find seafood tempura at many Japanese restaurants in Singapore, and each restaurant has its own unique take on the dish.

The art of tempura making is not an easy one, and it takes years of practice to perfect. The key to making great tempura is using fresh ingredients and the right techniques. The batter should be light and airy, and the oil should be at the right temperature. The chef should also know how to time the cooking process so that the seafood is cooked perfectly. When done right, seafood tempura is a dish that will leave you wanting more.

Key Takeaways

  • Seafood tempura is a must-try dish when exploring Singapore's culinary scene.
  • The art of tempura making takes years of practice to perfect, and it requires fresh ingredients and the right techniques.
  • Seafood tempura is a crispy and flavourful dish that is perfect as an appetizer or a main course.

Exploring Seafood Tempura in Singapore

If you're a seafood lover, you're in luck because Singapore has some of the best seafood tempura restaurants around. In this section, we'll explore the best seafood tempura restaurants in Singapore and some of the popular tempura dishes you can try.

Best Seafood Tempura Restaurants


If you're looking for authentic Japanese tempura, Tenshin is the place to go. They specialize in Japanese Tempura brought in from Japan by Mr Shiraishi. Tenshin serves tempura with fresh cargo straight from the Toyosu Market. The seafood tempura here is a must-try, with dishes like Black Tiger prawn, anago, scallop, red fish, pumpkin and French beans.

Tempura Kohaku

Tempura Kohaku is a Michelin-starred restaurant that serves some of the best seafood tempura in Singapore. Their seafood tempura is made with fresh and premium ingredients, and the batter is light and crispy. The restaurant has a cozy and intimate atmosphere, making it perfect for a romantic dinner or special occasion.

Ginza Tendon Itsuki

Ginza Tendon Itsuki is a popular Japanese restaurant that serves delicious and affordable tempura dishes. Their Seafood Tendon is a must-try, with an assortment of tempura Black Tiger prawn, anago, scallop, red fish, pumpkin, and French beans. The restaurant also offers a variety of dipping sauces to enhance the flavour of the tempura.

Popular Tempura Dishes

Seafood Tendon

Seafood Tendon is a popular tempura dish in Singapore, and it's not hard to see why. This dish is a mix of seafood and vegetables, including Black Tiger prawn, anago, scallop, red fish, pumpkin, and French beans, all served on a bed of rice. The tempura batter is light and crispy, and the seafood is fresh and flavourful.

Tori Tendon

If you prefer chicken over seafood, Tori Tendon is the dish for you. This hearty dish is a mix of tempura chicken, chicken karaage, tempura egg, sweet potato, and pumpkin. The chicken is tender and juicy, and the tempura batter is crispy and delicious.

Vegetable Tempura

For those who prefer a vegetarian option, Vegetable Tempura is a great choice. This dish is made with a variety of vegetables, including sweet potato, pumpkin, eggplant, and bell pepper. The tempura batter is light and crispy, and the vegetables are fresh and flavourful.

In conclusion, Singapore has a lot to offer when it comes to seafood tempura. Whether you're a seafood lover or a vegetarian, there's a tempura dish for everyone. So, grab a friend or loved one and head to one of these restaurants to try some of the best seafood tempura in Singapore.

The Art of Tempura Making

If you are a seafood lover in Singapore, you must have tried the delicious seafood tempura. The crispy and light batter that coats the seafood makes it a popular dish. However, making the perfect tempura requires skill and knowledge. Here are some tips to help you understand the art of tempura making.

Tempura Batter Secrets

The batter is the most crucial part of tempura. It should be light, crispy, and not too oily. The batter must be mixed gently and not over-mixed. Over-mixing can lead to gluten formation, which makes the batter heavy and tough. The secret to making the perfect batter is to use ice-cold water and cake flour.

The cold water helps to keep the batter cold, which makes it crispy when fried. Cake flour has a lower protein content than regular flour, which helps to keep the batter light. The batter should be mixed until it is just combined, and there should be lumps in it. The lumps help to create a crispy texture when fried.

Frying Techniques

The frying technique is also essential in making the perfect tempura. The oil should be heated to the right temperature, which is around 180°C. The seafood should be dry before dipping it into the batter. Excess water can cause the oil to splatter and make the batter soggy.

The seafood should be fried in small batches to prevent the temperature of the oil from dropping. It should be fried until it is golden brown and crispy. The seafood should be removed from the oil and placed on a wire rack to drain excess oil.

In conclusion, making the perfect seafood tempura requires skill, knowledge, and practice. The batter should be light and crispy, and the frying technique should be precise. By following these tips, you can make delicious seafood tempura at home.

Ingredients and Freshness

When it comes to seafood tempura in Singapore, the quality of the ingredients is paramount. You want to taste the freshness of the seafood in every bite, and the batter should complement the flavours rather than overpowering them. Here are some things to consider when it comes to the ingredients and freshness of your seafood tempura.

Local Seafood Varieties

Singapore is home to a wide variety of seafood, and many local restaurants take advantage of this by incorporating local ingredients into their tempura dishes. You might find prawns, squid, fish, and even crab on the menu. One popular option is black tiger prawns, which are known for their sweet, succulent meat. Look for a restaurant that sources its seafood from local suppliers to ensure the freshest possible ingredients.

Seasonal Availability

In addition to local seafood varieties, you'll also want to consider the seasonal availability of certain ingredients. For example, some restaurants might offer tempura made with soft-shell crab during the summer months when this ingredient is in season. Similarly, you might find that certain types of fish are more readily available at different times of the year. By choosing a restaurant that takes advantage of seasonal ingredients, you can be sure that you're getting the freshest and most flavourful tempura possible.

Overall, when it comes to seafood tempura in Singapore, the quality of the ingredients is key. Look for a restaurant that prioritises freshness and local ingredients, and consider trying different varieties of seafood based on what's in season. With the right ingredients and preparation, you're sure to enjoy a delicious and satisfying seafood tempura experience.

Pairing and Presentation

When it comes to seafood tempura in Singapore, pairing and presentation are key to enhancing your dining experience. Here are some tips to help you make the most of your meal.

Sauces and Condiments

The right sauce or condiment can elevate the flavour of your tempura. Some popular options include soy sauce, ponzu sauce, and tempura dipping sauce. Soy sauce is a classic choice that pairs well with most tempura, while ponzu sauce adds a tangy citrus flavour that complements seafood tempura particularly well. Tempura dipping sauce, on the other hand, is a thicker, sweeter sauce that is perfect for dipping vegetables and seafood.

In addition to sauces, condiments like grated daikon radish and ginger can add a refreshing kick to your tempura. Wasabi is also a popular choice for those who enjoy a bit of heat.

Plating Styles

The presentation of your tempura can also make a difference in your dining experience. Some restaurants serve tempura on a bed of shredded daikon radish, which not only adds a pop of colour but also helps to absorb excess oil. Others may serve tempura on a bamboo mat or in a traditional Japanese basket.

When it comes to plating, simplicity is key. Tempura is best enjoyed fresh and hot, so it is important not to overcrowd your plate with too many pieces. Instead, opt for a few carefully arranged pieces that showcase the beauty of the tempura.

In summary, pairing and presentation are important factors to consider when enjoying seafood tempura in Singapore. By choosing the right sauces and condiments and paying attention to the plating style, you can elevate your dining experience and fully appreciate the delicious flavours of your tempura.

Frequently Asked Questions

What makes shrimp tempura a premium choice at Singaporean eateries?

Shrimp tempura is a popular dish in Singaporean eateries due to its crispy texture and succulent taste. The dish is made by deep-frying shrimp coated in a light batter made from flour, egg, and water. The batter is then seasoned with salt and pepper to enhance the flavor. The shrimp used in the dish is usually fresh and of high quality, making it a premium choice for seafood lovers. The dish is often served with a dipping sauce made from soy sauce, mirin, and grated daikon radish, which adds a refreshing taste to the dish.

Where might one uncover the menu that boasts the best tempura in Singapore?

Singapore is home to many eateries that serve tempura, but some stand out from the rest. If you're looking for the best tempura in Singapore, you can start by checking out the following places:

  • Tenjin
  • Tendon Kohaku
  • Tenshin
  • Keyaki
  • Shihlin Seafood Tempura

These eateries are known for their high-quality ingredients, skilled chefs, and unique recipes that make their tempura dishes stand out from the rest.

Can you distinguish between tempura and tendon for those seeking a culinary adventure?

Tempura and tendon are two popular Japanese dishes that are often confused with each other. Tempura is a dish made by deep-frying seafood or vegetables in a light batter, while tendon is a dish made by serving tempura over a bowl of rice. The word "tendon" is derived from "tenpura donburi," which means "tempura bowl" in Japanese.

If you're seeking a culinary adventure, you can try both tempura and tendon dishes to taste the difference. Tempura is often served as a side dish or appetizer, while tendon is a complete meal that is filling and satisfying. The combination of crispy tempura and fluffy rice in tendon makes it a popular dish among locals and tourists alike.