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Seafood Starters Singapore: Delicious Appetizers to Try

Seafood Starters Singapore: Delicious Appetizers to Try

Seafood starters are a popular tradition in Singaporean cuisine. Whether you're dining at a seafood restaurant or a casual eatery, you'll find a wide variety of delicious starters to choose from. These appetisers are perfect for sharing with friends and family, and are a great way to kick off your meal.

Some of the most popular seafood starters in Singapore include calamari, prawn cocktail, and oysters. These dishes are often served with a variety of sauces and dips, and are a great way to sample different flavours and textures. If you're feeling adventurous, you can also try more exotic seafood starters such as octopus carpaccio or grilled scallops.

When it comes to cooking seafood starters, there are a variety of techniques that can be used. Some starters are fried, while others are grilled or baked. The cooking method can greatly affect the flavour and texture of the dish, so it's important to choose a cooking method that complements the seafood. Additionally, pairing starters with the right drinks can enhance the dining experience and bring out the flavours of the seafood.

Key Takeaways

  • Seafood starters are a popular tradition in Singaporean cuisine, and are perfect for sharing with friends and family.
  • Some popular seafood starters include calamari, prawn cocktail, and oysters, and can be cooked using a variety of techniques.
  • Pairing starters with the right drinks can enhance the dining experience and bring out the flavours of the seafood.

Popular Seafood Starters in Singapore

If you're looking for a delicious and satisfying seafood starter in Singapore, you're in luck! Singapore is home to some of the best seafood in the world, and there are plenty of options to choose from. Here are a few popular seafood starters that are sure to whet your appetite.

Chilli Crab and Mantou

Chilli crab is a staple in Singaporean cuisine, and for good reason. This dish is made with fresh crab cooked in a spicy, savoury sauce that's perfect for dipping mantou, a type of steamed bun. The combination of sweet, succulent crab meat and the spicy sauce is simply irresistible. It's no wonder that chilli crab is one of the most popular seafood dishes in Singapore.

Crispy Calamari with Sambal Dip

Crispy calamari is a delicious and crunchy seafood starter that's perfect for sharing. The calamari is coated in a light batter and fried until golden brown, giving it a satisfying crunch. It's served with a spicy sambal dip that adds a kick of heat to the dish. This is a great option for those who love fried seafood and spicy flavours.

Steamed Hokkaido Scallops

For a lighter option, try steamed Hokkaido scallops. These delicate and tender scallops are steamed to perfection and served with a light sauce that enhances their natural sweetness. The dish is simple but elegant, and it's a great way to enjoy the natural flavour of fresh seafood.

Whether you prefer your seafood steamed or fried, spicy or sweet, there's a seafood starter in Singapore that's sure to satisfy your cravings. So why not try one of these popular dishes and discover the delicious flavours of Singaporean seafood?

Seafood Starter Cooking Techniques

When it comes to preparing seafood starters, there are several cooking techniques you can use to create mouth-watering dishes. Here are some popular methods to try out:

Grilling Seafood

Grilling seafood is a healthy and delicious way to cook it. You can grill seafood on a barbecue, griddle or even in a grill pan. To prepare, marinate your seafood in a mixture of garlic, ginger, and olive oil for at least an hour before grilling. This will infuse the seafood with flavour and keep it moist. When grilling, make sure to brush the seafood with additional marinade to prevent it from drying out. Some popular seafood starters that are grilled include prawns, squid, and fish.

Baking with Cheese

Baking seafood with cheese is a popular way to create a creamy and flavourful dish. To prepare, mix your seafood with a blend of cream cheese, cheddar cheese, and seasoning. Place the mixture in a baking dish and bake for 20-25 minutes until the cheese is melted and bubbly. You can also add breadcrumbs or chopped herbs to the top of the dish for added texture and flavour. Some popular seafood starters that are baked with cheese include crab cakes and scallops.

Frying and Seasoning

Frying seafood is a classic cooking technique that creates a crispy and delicious dish. To prepare, season your seafood with a mixture of salt, pepper, and paprika. Dip the seafood in a batter made of flour, egg, and milk, and fry in hot oil until golden brown. Drain the excess oil on a paper towel and serve with a side of tartar sauce or lemon wedges. Some popular seafood starters that are fried include calamari, prawn fritters, and fish fingers.

These are just a few of the many cooking techniques you can use to create delicious seafood starters. Experiment with different flavours and ingredients to find the perfect dish for your next dinner party or family gathering.

Pairing Starters with Drinks

When it comes to seafood starters, having the right drink to complement your dish can make all the difference. Here are some ideas for pairing your starters with drinks.

Tea and Coffee Pairings

If you're looking for a non-alcoholic option, tea and coffee can be great choices. For cold seafood salads, try a light green tea or iced coffee. For hot and crispy fried seafood, a stronger black tea or espresso can provide a nice contrast.

Cocktails and Seafood

Cocktails can be a fun and refreshing way to enjoy your seafood starters. For a classic pairing, try a gin and tonic with some crispy calamari or prawn fritters. If you're feeling adventurous, a spicy margarita can be a great match for some zesty ceviche.

Wines to Complement Seafood

Wine is a classic pairing for seafood, but it can be tricky to get the right match. For white fish or shellfish, a crisp Sauvignon Blanc or Pinot Grigio can be a good choice. For richer seafood dishes like crab cakes or lobster, a buttery Chardonnay can complement the flavours nicely. And for something a little more celebratory, a glass of Prosecco can be the perfect accompaniment to some fresh oysters during happy hour.

Remember, the key to a good pairing is to find a drink that complements the flavours of your seafood without overpowering them. So take your time and experiment with different options until you find the perfect match for your seafood starters.

Seafood Starter Dining Experiences

If you're looking for a great way to start your seafood meal, Singapore has a variety of options to choose from. Here are some of the best seafood starter dining experiences to check out:

Buffet Restaurants and Variety

If you're in the mood for a seafood feast, look no further than the buffet restaurants in Singapore. These restaurants offer a wide variety of seafood starters to choose from, including prawns, mussels, clams, and more. Some of the best buffet restaurants for seafood starters include Carousel at Royal Plaza on Scotts and The Line at Shangri-La Hotel.

Wallet-Friendly Eateries

If you're on a budget but still want to enjoy some delicious seafood starters, there are plenty of wallet-friendly eateries in Singapore. Some of the best options include Joo Chiat Kim Choo, which serves up tasty otah and seafood popiah, and Chomp Chomp Food Centre, which offers a variety of seafood dishes at affordable prices.

Weekday Lunch Specials

Looking for a great deal on seafood starters? Check out some of the weekday lunch specials at seafood restaurants in Singapore. For example, The Boiler offers a lunch set that includes a seafood platter with prawns, mussels, and clams, as well as sides like corn and potatoes. Other restaurants with great weekday lunch specials include JUMBO Seafood and Mellben Seafood.

No matter what type of seafood starter dining experience you're looking for, Singapore has plenty of options to choose from. Whether you're planning a dinner party with friends and family or just looking for a weekday lunch spot, there's sure to be a restaurant that fits your needs and budget.

Frequently Asked Questions

What are some popular cold seafood appetisers to try in Singapore?

If you're looking for a refreshing seafood starter, try the Chilled Alaskan Crab Legs or the Boston Lobster Salad at JUMBO Seafood. The Oyster Platter at Greenwood Fish Market is also a popular choice for those looking to indulge in some cold seafood.

Which seafood dishes would you recommend for someone new to the cuisine?

If you're new to Singaporean seafood cuisine, we recommend trying the Chilli Crab or Black Pepper Crab at No Signboard Seafood. These dishes are iconic to Singapore and are a must-try for seafood lovers. Another great dish to try is the Sambal Stingray at Makansutra Gluttons Bay.

Can you suggest the top seafood restaurants where one might find unique starters?

For unique seafood starters, check out The Naked Finn. Their menu features sustainably sourced seafood and creative dishes such as the Cured Swordfish Collar and the Grilled Octopus. Another great option is The Market Grill, which offers a variety of seafood starters including the Tuna Tartare and the Lobster Bisque.

Are there any hidden charges like GST at Fish and Co restaurants?

No, there are no hidden charges like GST at Fish and Co restaurants. The prices listed on the menu are inclusive of GST.

What happened to the Manhattan Fish Market, and where can I find similar offerings?

The Manhattan Fish Market has closed down in Singapore. However, you can find similar offerings at other seafood restaurants such as Fish & Co and The Manhattan FISH MARKET's sister brand, The Manhattan FISH MARKET Seafood Platter.

Where can I find a comprehensive list of seafood markets in Singapore?

You can find a comprehensive list of seafood markets in Singapore on the Singapore Food Map. This website provides a comprehensive guide to Singapore's food scene, including seafood markets, restaurants, and hawker centres.