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Seafood Scampi Singapore: A Guide to the Best Restaurants and Dishes

Seafood Scampi Singapore: A Guide to the Best Restaurants and Dishes

If you're a seafood lover, you're in for a treat when it comes to the classic Italian-American dish, seafood scampi. This dish is known for its succulent shrimp, rich garlic butter sauce, and aromatic herbs, all served on a bed of pasta. But where can you find the best seafood scampi in Singapore?

Singapore is home to a diverse culinary scene, and seafood is a staple in many of its dishes. Seafood scampi is no exception, and you'll find many restaurants and eateries that serve this delicious dish. From high-end restaurants to casual dining spots, you're sure to find a place that suits your taste and budget.

When it comes to seafood scampi, culinary techniques and flavours play a crucial role in creating the perfect dish. Chefs use a variety of techniques, such as sautéing and grilling, to cook the seafood to perfection. The sauce is often made with garlic, butter, lemon, and white wine, which gives it a tangy and slightly sweet flavour. And to add an extra layer of flavour, herbs like parsley and basil are added to the dish.

Key Takeaways

  • Seafood scampi is a classic Italian-American dish that's popular in Singapore.
  • Singapore has a diverse culinary scene, and you'll find many restaurants and eateries that serve seafood scampi.
  • The dish is made using a variety of culinary techniques and flavours, such as sautéing, grilling, garlic, butter, lemon, white wine, and herbs.

Discovering Seafood Scampi in Singapore

If you are a seafood lover, then you must try out seafood scampi in Singapore. This dish is gaining popularity due to its unique taste and texture. In this section, we will explore the rise of seafood scampi in Singapore and the popular seafood varieties that are used to prepare this delicacy.

The Rise of Seafood Scampi

Seafood scampi is a dish that originated in Italy, but it has now become a popular seafood dish in Singapore. The dish is made with langoustines, which are also known as Norway Lobster or Dublin Bay Prawns. These crustaceans are similar to lobsters, but they are skinnier and generally a lighter shade of pink. Langoustines are rich in flavour and have a sweet taste, making them perfect for seafood scampi.

Seafood scampi is usually prepared by sautéing langoustines in garlic, butter, and white wine. The dish is then served with pasta or rice. It is a simple yet delicious dish that is perfect for seafood lovers.

Popular Seafood Varieties

Apart from langoustines, there are other popular seafood varieties that are used to prepare seafood scampi in Singapore. Lobster is another crustacean that is used to prepare this dish. Lobster has a rich, sweet flavour and a firm texture, making it perfect for seafood scampi.

Shrimp is another popular seafood variety that is used to prepare seafood scampi. Shrimp has a delicate flavour and a tender texture, making it a great addition to this dish.

Curry and chilli crab are also popular seafood dishes in Singapore. These dishes are made with crab and are usually served with rice or bread. They are rich in flavour and have a spicy kick, making them perfect for those who love spicy food.

Oysters are another popular seafood variety that is used to prepare seafood scampi. Oysters have a unique flavour and texture, making them perfect for seafood lovers. They can be served raw, grilled, or fried, depending on your preference.

In conclusion, seafood scampi is a delicious dish that is gaining popularity in Singapore. It is made with a variety of seafood, including langoustines, lobster, shrimp, and oysters. If you are a seafood lover, then you should definitely try out this dish.

Culinary Techniques and Flavours

If you're looking to cook seafood scampi in Singapore, there are a variety of culinary techniques and flavours to choose from. Here are some tips to help you create a delicious seafood scampi dish that will impress your guests.

Cooking Methods for Scampi

When it comes to cooking seafood scampi, there are several popular methods that you can choose from. Grilling, steaming, and stir-frying are all great options that help to preserve the natural flavours of the seafood. If you prefer a crispy texture, you may want to consider deep-frying the scampi in batter.

For a more delicate flavour, you can poach the scampi in salted water or roast them in the oven. Pre-boiling the scampi can also help to ensure that they are fully cooked and tender.

Enhancing Flavours with Sauces and Dressings

To add more depth to your seafood scampi dish, you can experiment with different sauces and dressings. A simple squeeze of lemon can help to enhance the natural flavours of the seafood, while garlic butter or aïoli can add a rich and creamy texture.

If you're serving your seafood scampi with pasta, you may want to try a vinegar dressing to add some tanginess to the dish. For a more traditional flavour, you can try Scampi Provençal, which is made with tomatoes, garlic, and white wine.

When it comes to seafood scampi, the possibilities are endless. Whether you prefer a crispy texture or a delicate flavour, there are plenty of culinary techniques and flavours to choose from. So why not experiment with different cooking methods and sauces to create a delicious seafood scampi dish that you and your guests will love?

Where to Enjoy Seafood Scampi

If you are craving seafood scampi in Singapore, you have a few options. Here are some of the top seafood restaurants and seafood delivery options in Singapore that offer delicious seafood scampi.

Top Seafood Restaurants

  1. New Ubin Seafood: This Michelin Plate restaurant is known for its delicious seafood dishes, including their seafood scampi. The dish is made with fresh prawns, garlic, and white wine sauce. The restaurant also offers set menus that include their famous black pepper crab and other seafood dishes.

  2. Mellben Seafood: This seafood restaurant is known for its sambal fish, but they also serve a mean seafood scampi. The dish is made with fresh prawns, garlic, and a creamy sauce. You can also order other seafood dishes like fried baby squid and shrimp prawn seafood.

  3. Lai Huat Signatures: This seafood restaurant is known for its delicious seafood dishes, including their seafood scampi. The dish is made with fresh prawns, garlic, and a black pepper sauce. The restaurant also offers set menus that include other seafood dishes.

  4. Hua Yu Wee: This seafood restaurant is known for its delicious seafood dishes, including their seafood scampi. The dish is made with fresh prawns, garlic, and a creamy sauce. The restaurant also offers other seafood dishes like crab, lobster, and fish.

  5. Humpback: This seafood restaurant is known for its fresh oysters, but they also serve a delicious seafood scampi. The dish is made with fresh prawns, garlic, and a white wine sauce. The restaurant also offers other seafood dishes like crab cakes and ceviche.

Seafood Delivery Options

  1. Shrimp Prawn Seafood: This seafood delivery service offers a variety of seafood dishes, including their seafood scampi. The dish is made with fresh prawns, garlic, and a creamy sauce. You can also order other seafood dishes like crab, lobster, and fish.

  2. Fisk.com.sg: This seafood delivery service offers a variety of seafood dishes, including their seafood scampi. The dish is made with fresh prawns, garlic, and a white wine sauce. You can also order other seafood dishes like crab, lobster, and fish.

No matter which option you choose, you're sure to enjoy a delicious seafood scampi in Singapore.

Frequently Asked Questions

Where can I find the best seafood scampi in Singapore?

When it comes to seafood scampi in Singapore, there are many great restaurants to choose from. Some of the top-rated places include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood. These restaurants are known for their delicious seafood dishes, including their scampi. You can also find great seafood scampi at hawker centres such as Newton Food Centre and East Coast Lagoon Food Village.

Could you share a traditional Singaporean recipe for seafood scampi?

While scampi is not traditionally a Singaporean dish, you can find many variations of the dish in Singapore. One popular recipe is the Champagne Shrimp Scampi, which includes shrimp, garlic, butter, white wine, and lemon juice. You can find the recipe for this dish on Sweet and Savory Meals.

What are the best places to purchase New Zealand Scampi in Singapore?

New Zealand Scampi is a popular type of scampi in Singapore, and you can find it at many seafood markets and specialty stores. Some of the top places to purchase New Zealand Scampi include Chinatown Wet Market, Tekka Market, and The Fishwives.

Where can I find the freshest shellfish in Singapore for cooking scampi?

If you want to cook your own seafood scampi in Singapore, you can find the freshest shellfish at markets such as the Pasir Panjang Wholesale Centre and Tekka Market. These markets offer a wide variety of fresh seafood, including prawns, clams, and mussels, which are perfect for making seafood scampi.

Can you recommend some top spots for sashimi that might also serve scampi?

If you're a fan of sashimi and also want to try scampi, some of the top spots in Singapore include Tatsuya, Shinji by Kanesaka, and Sushi Mitsuya. These restaurants are known for their high-quality sashimi and also offer scampi as a menu item.

What distinguishes scampi from shrimp in culinary terms?

While scampi and shrimp are both types of crustaceans, there are a few differences between the two in culinary terms. Scampi is typically larger than shrimp, with a sweeter and more delicate flavour. Scampi also has a distinctive shape, with a long, slender body and large claws. In contrast, shrimp are smaller and have a firmer texture.