Seafood Lumpia Singapore: A Tasty Twist on a Classic Dish – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Seafood Lumpia Singapore: A Tasty Twist on a Classic Dish

Seafood Lumpia Singapore: A Tasty Twist on a Classic Dish

Seafood lumpia is a popular street food in Singapore that is enjoyed by locals and tourists alike. It is a variation of the traditional Filipino lumpia, which is a type of spring roll that is typically filled with vegetables and meat. The seafood lumpia is filled with a mixture of shrimp, crab, and other seafood, making it a delicious and unique snack.

The origins of seafood lumpia in Singapore can be traced back to the influence of Filipino cuisine on the country's food scene. Over the years, the dish has evolved to include a variety of seafood and other ingredients, resulting in a range of different flavors and textures. Today, seafood lumpia can be found in many hawker centres and food courts throughout Singapore, as well as in restaurants that specialize in Filipino cuisine.

Key Takeaways

  • Seafood lumpia is a popular street food in Singapore that is a variation of the traditional Filipino lumpia.
  • The dish is filled with a mixture of seafood and other ingredients, resulting in a range of different flavors and textures.
  • Seafood lumpia can be found in many hawker centres and food courts throughout Singapore, as well as in restaurants that specialize in Filipino cuisine.

Origins of Seafood Lumpia in Singapore

Historical Background

Seafood lumpia is a popular dish in Singapore that has its roots in Chinese cuisine. It is a variation of the traditional lumpia, which is a type of spring roll that originated in China. The dish was brought to Singapore by Chinese immigrants who settled in the country in the 19th century.

Seafood lumpia is typically made with a mixture of seafood, vegetables, and spices that are wrapped in a thin pastry shell and then deep-fried until crispy. The filling can include a variety of seafood, such as shrimp, crab, and squid, as well as vegetables like carrots, cabbage, and bean sprouts. The spices used in the dish can vary, but typically include garlic, ginger, and soy sauce.

Cultural Significance

Seafood lumpia is a popular dish in Singapore and is often served at special occasions like weddings and festivals. It is also a common street food and can be found at hawker centres and food courts throughout the city.

The dish has become an important part of Singaporean cuisine and is often seen as a symbol of the country's multicultural heritage. It is a testament to the blending of Chinese and Southeast Asian cultures, and is enjoyed by people of all backgrounds.

In addition to its cultural significance, seafood lumpia is also a delicious and satisfying dish that is enjoyed by many. Its crispy exterior and flavourful filling make it a favourite among locals and tourists alike. Whether you are looking for a quick snack or a hearty meal, seafood lumpia is a great choice that is sure to satisfy your cravings.

Ingredients and Preparation

Key Ingredients

To make delicious seafood lumpia in Singapore, you will need a few key ingredients. These include:

  • Lumpia wrapper
  • Shrimp
  • Crab meat
  • Carrots
  • Onion
  • Garlic
  • Spring onions
  • Cheese
  • Pepper
  • Cooking oil

You can find most of these ingredients at your local grocery store or wet market. Make sure to choose fresh seafood and vegetables for the best taste.

Cooking Techniques

To prepare the filling for your seafood lumpia, you will need to follow a few simple steps:

  1. Clean and devein the shrimp, then chop them into small pieces.
  2. In a pan, sauté the chopped onion and garlic until fragrant.
  3. Add the chopped shrimp and crab meat to the pan and cook until they turn pink.
  4. Add the grated carrots, chopped spring onions, cheese, and pepper to the pan and mix well.
  5. Allow the mixture to cool before wrapping it in lumpia wrappers.

To wrap the filling, place a spoonful of the mixture on a lumpia wrapper and roll it tightly, tucking in the sides as you go. Seal the edge with a bit of water or beaten egg.

Once you have wrapped all of your lumpia, heat some cooking oil in a pan and fry the lumpia until they turn golden brown. Drain the excess oil on a paper towel before serving.

With these simple ingredients and cooking techniques, you can make delicious seafood lumpia in the comfort of your own home. Enjoy!

Serving and Consumption

Seafood lumpia is a popular dish in Singapore that is enjoyed by many locals and tourists alike. This dish is commonly served as a snack or appetizer, but it can also be a main dish when paired with rice or noodles.

Traditional Accompaniments

Seafood lumpia is typically served with a sweet and sour dipping sauce made with vinegar, sugar, and soy sauce. This sauce provides a perfect balance to the savoury and crispy lumpia. Additionally, it is often served with a side of sliced fresh cucumbers and carrots, which help to refresh the palate between bites.

Modern Twists

In recent years, chefs have been experimenting with new ways to serve seafood lumpia. Some restaurants have added cheese to the filling, creating a cheesy seafood lumpia that is a hit with cheese lovers. Others have added unique ingredients like avocado or kimchi to give the dish a modern twist.

If you're feeling adventurous, try pairing your seafood lumpia with a refreshing glass of iced tea or a cold beer. The crispness of the lumpia pairs well with the sweetness of the tea or the bitterness of the beer.

Overall, seafood lumpia is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer it traditional or with a modern twist, this dish is sure to delight your taste buds.

Popularity and Availability

Seafood lumpia is a popular snack in Singapore and is widely available in local food courts, hawker centres, and restaurants. This delicious dish is a favourite among locals and tourists alike, and is often served as an appetizer or snack.

Local Favourites

In Singapore, seafood lumpia is a popular street food that can be found at many hawker centres and food courts. It is typically made with fresh ingredients such as shrimp, crab, and fish, and is wrapped in a thin, crispy pastry. The filling is often seasoned with garlic, onions, and other spices, giving it a rich and flavourful taste.

One of the most popular places to try seafood lumpia in Singapore is at the Old Airport Road Food Centre. Here, you can find a variety of seafood lumpia stalls, each with their unique take on the dish. Other popular places to try seafood lumpia include the Maxwell Food Centre and the Tiong Bahru Market.

International Presence

Seafood lumpia has gained popularity outside of Singapore and is now available in many other countries. In the Philippines, it is known as lumpiang ubod and is often served as a party food or appetizer. In the United States, seafood lumpia is a popular dish in Filipino restaurants and is often served with a sweet and sour dipping sauce.

Overall, seafood lumpia is a delicious and popular snack that is enjoyed by many people around the world. Whether you are in Singapore or abroad, you can easily find this tasty dish and enjoy the unique flavours of seafood and spices.

Frequently Asked Questions

Where can I find the tastiest seafood lumpia in Singapore?

There are many restaurants and food stalls in Singapore that serve delicious seafood lumpia. Some of the popular places to try this delicacy include Seafood Lobang [1], District Fresh Kitchen [3], and Barangay Nestlé [5]. You can also check out food blogs and online reviews to find other highly recommended places.

Could you share a top-notch seafood lumpia recipe?

Making seafood lumpia at home is not as difficult as it may seem. A great recipe to try is the Vegetable and Shrimp Lumpia Spring Rolls [4]. This recipe includes shrimp, carrots, green beans, onion, garlic, ginger, fish sauce, rice vinegar, and lumpia wrappers. The result is a crispy and flavourful spring roll that you can enjoy at home.

Is there a place to get halal-certified seafood lumpia in Singapore?

Yes, there are several halal-certified restaurants and food stalls in Singapore that serve seafood lumpia. You can check out HalalTrip [1] to find a list of halal-certified places that serve this dish.

How much does seafood lumpia typically cost in Singapore?

The cost of seafood lumpia in Singapore can vary depending on the restaurant or food stall you visit. On average, you can expect to pay around SGD 5 to SGD 10 for a serving of seafood lumpia.

Which restaurants offer seafood lumpia delivery in Singapore?

Many restaurants and food delivery services in Singapore offer seafood lumpia delivery. Some of the popular options include GrabFood, Deliveroo, and Foodpanda. You can also check out the websites of restaurants that serve seafood lumpia to see if they offer delivery services.

What distinguishes lumpia from other spring rolls?

Lumpia is a type of spring roll that originated from the Fujian region of China and became popular in Southeast Asia when Chinese immigrants from Fujian settled there [2]. What distinguishes lumpia from other spring rolls is its thin and crispy wrapper, which is made from a mixture of flour and water. The filling of lumpia is also typically more flavourful and varied than other spring rolls, often containing a mix of vegetables, meat, and seafood.