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Seafood in Jeju Singapore: A Guide to the Best Seafood Restaurants in the City

Seafood in Jeju Singapore: A Guide to the Best Seafood Restaurants in the City

If you're a seafood lover, you must visit Jeju Singapore. This beautiful island is known for its fresh, local seafood that is caught daily and prepared in a variety of ways.

From seafood stews to long pots, Jeju Singapore offers a unique dining experience that you won't find anywhere else.

Exploring seafood in Jeju Singapore is an adventure that will tantalize your taste buds.

You can try Jeju Haemultang, Jeju Jjambbong, or Hwanggeum Dwaeji Gukbap, which are some of the top-rated places to enjoy seafood stew in Jeju according to Seaco-online.

If you're feeling adventurous, you can try the first-ever Jeju-style Ultra Long Fish & Seafood Hot Pot in Singapore at Hana Restaurant.

Hana Restaurant is a Tsukiji fish market-inspired Japanese restaurant in Orchard.

Jeju Singapore dining experience is not just about seafood. You can also try the famed Black Pork and the most pleasurable cafe pastries.

Jeju Island is known for its unique cuisine, and you can find many restaurants in Singapore that offer authentic Jeju-style dishes.

Whether you're a local or a tourist, Jeju Singapore is a must-visit destination for seafood lovers.

Key Takeaways

  • Jeju Singapore is a paradise for seafood lovers, offering fresh, local seafood caught daily.
  • You can try a variety of unique seafood dishes, including seafood stews and long pots.
  • Jeju Singapore is not just about seafood; you can also try the famed Black Pork and authentic Jeju-style dishes.

Exploring Seafood in Jeju Singapore

A bustling seafood market in Jeju, Singapore. Colorful stalls display an array of fresh fish, shellfish, and exotic seafood. The air is filled with the sounds of bargaining and the aroma of sizzling seafood dishes

If you're a seafood lover, then Jeju Singapore is the perfect destination for you. With its rich marine life and abundant seafood, you can enjoy a variety of dishes that are both delicious and healthy.

In this section, we'll explore some of the signature seafood dishes, local seafood specialties, and seafood preparation and styles that you can find in Jeju Singapore.

Signature Seafood Dishes

When it comes to seafood in Jeju Singapore, there are a few signature dishes that you simply can't miss.

One of the most popular dishes is Haemultang, a spicy seafood stew that is made with a variety of seafood such as prawns, clams, and mussels.

Another must-try dish is Myeongjin Jeonbok, which is a type of abalone that is grilled to perfection and served with a side of kimchi.

If you're a fan of sashimi, then you'll love the fresh and succulent slices of raw octopus that are served in many of the seafood restaurants in Jeju Singapore.

Local Seafood Specialties

Apart from the signature dishes, Jeju Singapore is also known for its local seafood specialties.

One of the most famous local specialties is the Jeju Black Pork, which is a type of pork that is raised on the island and has a unique flavour and texture.

Another local specialty is the Haenyeo, which are female divers that harvest seafood from the sea. You can find many seafood restaurants in Jeju Singapore that serve dishes made with the freshest catch from the Haenyeo.

Seafood Preparation and Styles

Seafood in Jeju Singapore is prepared and served in many different styles.

Some of the most popular styles include grilling, boiling, and frying.

Grilled seafood is often served with a side of vegetables and a spicy dipping sauce.

Boiled seafood is usually served in a hot pot with a variety of vegetables and noodles.

Fried seafood is often served as a snack or an appetizer and is usually crispy and flavourful.

Jeju Singapore Dining Experience

A table set with fresh seafood, surrounded by tropical greenery and the ocean, capturing the unique dining experience of Jeju Singapore

If you're looking for a unique seafood dining experience, Jeju Island's seafood cuisine in Singapore is a must-try. From fresh sashimi to grilled fish, Jeju's seafood is simply unparalleled.

In this section, we'll explore popular seafood restaurants, cultural insights, and menu recommendations to help you make the most of your Jeju Singapore dining experience.

Popular Seafood Restaurants and Addresses

Jeju Island has some of the best seafood restaurants in the world, and Singapore is no exception. Here are some popular seafood restaurants in Singapore that you should check out:

  • Dongbok Haenyeo Shikdang - Located at 61 Tanjong Pagar Road, this restaurant offers a unique dining experience with fresh seafood and banchan. The restaurant is open from 11:30 am to 3 pm and 5 pm to 10 pm daily.

  • Jeju Sanghoe - This newcomer to the Tanjong Pagar area offers a menu that showcases the distinctive flavors of Jeju's native dishes. You can find Jeju Sanghoe at 74 Tras Street, and it's open from 11:30 am to 3 pm and 5 pm to 10 pm daily.

Cultural Insights: Haenyeo Divers and Seafood Cuisine

Jeju Island's Haenyeo divers are a group of women who dive into the ocean to harvest seafood. Their livelihood consists of harvesting a variety of molluscs, seaweed, and other ocean delicacies.

This tradition has been passed down from generation to generation, and it's a unique cultural experience that you can witness in Jeju Singapore restaurants.

Jeju Island's seafood cuisine is also influenced by its volcanic landscape, which provides a rich variety of seafood. You can expect to find dishes like grilled fish, raw fish, and Jeju black pork on the menu.

Menu Recommendations and Prices

When it comes to menu recommendations, we suggest trying the Jeju-style Ultra Long Fish and Seafood Hot Pot at Dongbok Haenyeo Shikdang.

This dish is one of Jeju's specialty dishes, and it's definitely a must-try when you're in Singapore. The dish is priced at SGD 88 for two people.

At Jeju Sanghoe, we recommend trying the delectable Halla Jjim, a slow-cooked black pork belly dish that's priced at SGD 38.

Additionally, you can try their Jeju-style raw fish, which is priced at SGD 38.

Frequently Asked Questions

A bustling seafood market in Jeju, Singapore, with vendors and customers engaged in lively conversations and transactions

Where can I find the best seafood in Jeju?

Jeju is famous for its fresh seafood, and there are many great places to try it.

Some of the top-rated places to enjoy seafood stew in Jeju are Jeju Haemultang, Jeju Jjambbong, and Hwanggeum Dwaeji Gukbap, according to Seaco-online. If you're looking for a seafood buffet in Jeju, you won't be disappointed.

Which restaurant is renowned for its hairtail fish in Jeju?

If you're looking for a restaurant that serves hairtail fish, you should check out Hana Restaurant in Orchard.

They are the first in Singapore to bring in the viral Jeju-inspired dish using specially imported Japanese tachiuo or beltfish/cutlass. The prized fish is served as part of a premium Spicy Seafood Long Pot.

What are the top seafood dishes to try in Seogwipo, Jeju?

Seogwipo is a great place to try seafood in Jeju.

Some of the top seafood dishes to try in Seogwipo are grilled mackerel, abalone porridge, and grilled squid. You can find these dishes in many of the restaurants in Seogwipo.

Can you recommend some of the best restaurants in Jeju for seafood?

There are many great restaurants in Jeju for seafood. Some of the best restaurants include Jeju Haemultang, Hana Restaurant, and Jeju Jjambbong.

These restaurants are known for their fresh seafood and delicious dishes.

What unique seafood is Jeju famous for?

Jeju is famous for its unique seafood, including abalone, sea urchin, and hairtail fish.

These seafood items are considered delicacies and are often served in high-end restaurants.

What's the name of the famous long fish dish in Jeju and where can I try it?

The famous long fish dish in Jeju is called the Spicy Seafood Long Pot, and you can try it at Hana Restaurant.

It is a Tsukiji fish market-inspired Japanese restaurant in Orchard, and they are the first in Singapore to bring in this viral Jeju-inspired dish using specially imported Japanese tachiuo or beltfish/cutlass.