Seafood Blanquette Singapore: A Fusion of French and Asian Flavours – Seaco Online
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Seafood Blanquette Singapore: A Fusion of French and Asian Flavours

Seafood blanquette is a classic French dish that has made its way to Singaporean menus. This creamy seafood stew is a comforting and elegant meal that is perfect for a special occasion or a cozy night in. If you're looking to explore new dishes in Singapore, seafood blanquette is definitely worth trying.

Seafood blanquette is traditionally made with white fish, shrimp, and scallops, but many restaurants in Singapore put their own spin on the dish by incorporating local seafood such as prawns, squid, and clams. The dish is typically served with a side of rice or crusty bread to soak up the delicious sauce.

Cooking seafood blanquette can be a bit intimidating, but with the right recipe and ingredients, it's actually quite simple to make. Whether you choose to make it at home or order it at a restaurant, seafood blanquette is a delicious and sophisticated meal that is sure to impress.

Exploring Seafood Blanquette in Singapore

If you're a seafood lover, then you must try the seafood blanquette in Singapore. This dish is a rich and creamy stew that is perfect for any occasion, from a fancy dinner party to a casual night in. In this section, we'll explore the origins and cultural significance of seafood blanquette, as well as the key ingredients and flavours that make it so delicious.

Origins and Cultural Significance

Seafood blanquette is a French dish that has been adapted and modified to suit the local tastes in Singapore. The dish is traditionally made with white meat, but in Singapore, seafood is used instead. The word "blanquette" comes from the French word "blanc," which means white. This refers to the white sauce that is used to make the dish.

The dish has become popular in Singapore due to its creamy and rich texture. It is often served at special occasions such as weddings and birthdays. In addition, seafood blanquette is also a popular dish in French cuisine, where it is often served with rice or potatoes.

Key Ingredients and Flavours

The key ingredients in seafood blanquette include seafood such as lobster, prawns, and fish, as well as vegetables such as carrots, onions, and celery. The dish is made with a white roux, which is a mixture of flour and butter, and a white stock, which is made from fish bones and vegetables.

The dish is flavoured with herbs such as thyme and bay leaves, as well as spices such as nutmeg and white pepper. The creaminess of the dish comes from the addition of heavy cream, which is added towards the end of the cooking process.

In conclusion, seafood blanquette is a delicious and rich stew that is perfect for any occasion. Its origins in French cuisine have been adapted to suit the local tastes in Singapore, making it a unique and flavourful dish. If you're a seafood lover, then you must try this dish for yourself.

Cooking and Enjoying Seafood Blanquette

If you're a seafood lover, you must try the delicious seafood blanquette in Singapore. This French dish is a creamy, flavourful stew made with seafood, vegetables, and a velvety white sauce. It's a perfect comfort food that's both hearty and satisfying.

Recipe and Preparation Tips

Making seafood blanquette may seem intimidating, but it's actually quite simple. Here's a recipe that you can follow:


  • 500g of mixed seafood (such as prawns, mussels, and squid)
  • 2 carrots, peeled and sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 1 cup of fish or vegetable stock
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until they are soft and fragrant.
  2. Add the sliced carrots and cook for a few more minutes until they are slightly softened.
  3. Add the mixed seafood and cook until they are just cooked through.
  4. Sprinkle the flour over the seafood mixture and stir until it is evenly coated.
  5. Slowly pour in the stock and heavy cream, stirring constantly until the sauce thickens.
  6. Simmer for 10-15 minutes until the vegetables are tender and the seafood is cooked through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley and serve hot with crusty bread or rice.

Best Places to Savour Seafood Blanquette in Singapore

If you're not in the mood to cook, you can head to one of the many restaurants in Singapore that serve seafood blanquette. Here are some of the best places to savour this delicious dish:

Restaurant Name Location Price Range
Palm Beach Seafood Restaurant 1 Fullerton Road, #01-09, Singapore 049213 $$
L'Atelier de Joel Robuchon 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269 $$$
Les Amis 1 Scotts Road, #01-16, Singapore 228208 $$$
Brasserie Les Saveurs 29 Tanglin Road, The St. Regis Singapore, Singapore 247911 $$$
Odette 1 St Andrew's Road, #01-04, National Gallery Singapore, Singapore 178957 $$$

These restaurants serve seafood blanquette that's cooked to perfection and bursting with flavour. Whether you're looking for a casual meal or a fancy night out, you're sure to find a restaurant that suits your taste and budget.

Frequently Asked Questions

Which region is famed for the original Blanquette de Veau dish?

Blanquette de Veau is a classic French dish that is traditionally made with veal, cream, and white wine. The dish originated in the region of Languedoc in France and has been enjoyed for centuries. Today, it is one of the most popular French dishes around the world.

Are there any secret spices that make the Singaporean Seafood Blanquette uniquely flavourful?

The secret to the delicious flavour of Singaporean Seafood Blanquette lies in the use of fresh seafood such as prawns, squid, and fish. The seafood is cooked in a creamy sauce made with butter, flour, and milk. The dish is then seasoned with a blend of herbs and spices such as thyme, bay leaves, and nutmeg. The result is a rich and flavourful dish that is sure to delight your taste buds.

What are some delightful side dishes to serve alongside a Seafood Blanquette in Singapore?

Seafood Blanquette is a rich and creamy dish that pairs well with a variety of side dishes. Some popular choices include roasted vegetables such as carrots and potatoes, steamed rice, or a fresh green salad. You can also serve the dish with a crusty baguette or some garlic bread to soak up the delicious sauce. Whatever you choose, be sure to enjoy your Seafood Blanquette with a glass of crisp white wine for the ultimate dining experience.