Seafood Alfredo Singapore: Bringing the Goodness in Every Dish! – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Seafood Alfredo Singapore: Bringing the Goodness in Every Dish!

Seafood Alfredo Singapore: Bringing the Goodness in Every Dish!

If you're a seafood lover in Singapore, you're in for a treat. One dish that you simply must try is seafood alfredo. This creamy pasta dish is a decadent treat that's perfect for a special occasion or a romantic dinner for two. In this article, we'll explore everything you need to know about seafood alfredo in Singapore, from the top places to try it to how you can make it at home.

Seafood alfredo is a classic Italian-American dish that typically features fettuccine pasta, a creamy parmesan sauce, and a variety of seafood, such as shrimp, scallops, and crab. In Singapore, you'll find many variations of this dish, with different types of pasta, sauces, and seafood used. Some restaurants even add a local twist to the dish, incorporating ingredients like chilli or laksa leaves. Whether you're a traditionalist or an adventurous eater, there's a seafood alfredo dish in Singapore that's sure to please your palate.

Key Takeaways

  • Seafood alfredo is a delicious and decadent pasta dish that's popular in Singapore.
  • There are many variations of seafood alfredo available in Singapore, with different types of pasta, sauces, and seafood used.
  • Whether you prefer a classic or a local twist on the dish, there's a seafood alfredo in Singapore that's sure to satisfy your cravings.

Exploring Seafood Alfredo in Singapore

If you are a seafood lover, then you must try the delicious Seafood Alfredo in Singapore. This creamy pasta dish is a favourite among locals and tourists alike. In this section, we will explore the popularity of Seafood Alfredo in Singapore and some of the signature Singaporean twists on this classic dish.

Popularity and Culture

Seafood Alfredo has become a popular dish in Singapore due to its creamy texture and delicious seafood flavour. It is a perfect combination of Italian pasta and fresh seafood. Many restaurants in Singapore offer this dish on their menu, and it is a must-try for anyone visiting the city.

Singapore is a melting pot of cultures, and this is reflected in the food. Seafood Alfredo is a great example of how different cultures have come together to create a unique dish. The Italian pasta is combined with fresh seafood, which is a staple of Singaporean cuisine. This dish is a testament to the fusion of cultures in Singapore.

Signature Singaporean Twists

While Seafood Alfredo is a classic Italian dish, Singapore has added its own unique twist to it. Many restaurants in Singapore offer a variety of seafood options, including prawns, squid, and fish. Some restaurants even offer a spicy version of the dish, which is perfect for those who love a little kick in their food.

Another unique twist to this dish is the addition of local ingredients. For example, some restaurants add curry leaves or laksa leaves to the dish to give it a local flavour. This is a great way to showcase the fusion of cultures in Singapore and to add a unique twist to a classic Italian dish.

In conclusion, Seafood Alfredo is a must-try dish for anyone visiting Singapore. Whether you prefer a classic version or a Singaporean twist, this dish is sure to satisfy your cravings for delicious seafood pasta.

Top Places for Seafood Alfredo

If you're a fan of creamy pasta dishes and fresh seafood, then you'll love the seafood alfredo in Singapore. Here are some of the top places to try this delicious dish:

Fine Dining Experiences

If you're looking for a luxurious dining experience, head to Luke's Oyster Bar & Chop House in Chinatown. Their seafood alfredo is made with a rich and flavourful sauce and fresh seafood. The elegant atmosphere and attentive service make this a perfect spot for a romantic dinner or special occasion.

Casual Dining Spots

For a more relaxed atmosphere, head to Mafaldine Seafood Alfredo in Bukit Merah. This casual spot offers a variety of pasta dishes, but their seafood alfredo is a standout. The creamy sauce is perfectly balanced with the fresh seafood, making for a satisfying and comforting meal.

Hidden Gems

If you're looking for a hidden gem, check out The Naked Finn in Gillman Barracks. This seafood-focused restaurant offers a unique take on seafood alfredo with their uni cream pasta. The dish features sea urchin and crab meat in a creamy sauce that's bursting with umami flavour. The casual and laid-back atmosphere makes this a great spot for a casual dinner with friends.

No matter which spot you choose, you're sure to find delicious seafood alfredo in Singapore.

Preparing Your Own Seafood Alfredo

If you're a seafood lover in Singapore, then you're in for a treat with the delicious seafood alfredo. This creamy pasta dish is a favourite among many Singaporeans, and you can easily make it at home with a few simple ingredients. In this section, we'll show you how to prepare your own seafood alfredo that is just as good as the ones you get at restaurants.

Local Ingredients Shopping

Before you start cooking, you need to get your hands on the freshest seafood available. Head to your local wet market or supermarket and look for the following ingredients:

  • Shrimp
  • Squid
  • Fleshy white fish

Make sure to choose seafood that is firm to the touch, has a fresh smell, and is not slimy. You can also opt for frozen seafood if fresh ones are not available.

Next, you'll need to get the other ingredients, which include:

  • Fettuccine pasta
  • Cream
  • Parmesan cheese
  • Garlic
  • Olive oil
  • Seafood stock

You should be able to find all of these ingredients at your local supermarket.

Cooking Tips and Techniques

Once you have all the ingredients, it's time to start cooking! Here are some tips and techniques to help you make the perfect seafood alfredo:

  1. Cook the pasta according to the package instructions and set it aside.

  2. In a large skillet, sauté garlic in olive oil until fragrant.

  3. Add the seafood and cook until they're fully cooked. Make sure not to overcook them, as they can become rubbery.

  4. Add the cream and seafood stock and let it simmer until the sauce thickens.

  5. Add the cooked pasta to the skillet and toss it with the sauce.

  6. Sprinkle Parmesan cheese over the pasta and serve immediately.

You can also add other ingredients like broccoli or asparagus to give your seafood alfredo a healthy twist.

Now that you know how to make your own seafood alfredo, you can enjoy this delicious dish anytime you want. It's easy to make, and the best part is that you can customise it to your liking. So, what are you waiting for? Head to your local supermarket and start cooking!

Pairing and Serving Suggestions

If you're planning to make seafood alfredo in Singapore, you'll want to pair it with the right sides and drinks to create a complete meal. Here are some suggestions to help you make the most of your seafood alfredo dish:


  • Garlic bread: Garlic bread is a classic side for any pasta dish, and it pairs perfectly with seafood alfredo. The garlic flavour complements the creaminess of the alfredo sauce and the seafood. You can make your own garlic bread by toasting slices of bread and rubbing them with garlic butter.
  • Green vegetables: Green vegetables like asparagus, broccoli, and spinach are a great way to add some nutrition to your meal. They also provide a nice contrast to the rich, creamy sauce of the seafood alfredo. You can steam or sauté your vegetables and season them with salt and pepper.
  • Cherry tomatoes: Roasted cherry tomatoes are bursting with juicy sweetness, which makes them a perfect accompaniment to the rich alfredo sauce. You can roast your cherry tomatoes in the oven with some olive oil, salt, and pepper.


  • White wine: White wine is a classic pairing for seafood dishes, and it works especially well with seafood alfredo. A dry white wine like Pinot Grigio or Sauvignon Blanc will complement the creaminess of the sauce and the richness of the seafood.
  • Lemon water: Lemon water is a refreshing and healthy drink that pairs well with seafood alfredo. The acidity of the lemon will cut through the richness of the sauce and the seafood, and it will refresh your palate between bites.

When serving your seafood alfredo, be sure to garnish it with some fresh herbs like parsley or basil. This will add some colour and flavour to your dish. You can also sprinkle some grated Parmesan cheese on top for some extra flavour. Enjoy your seafood alfredo with your favourite sides and drinks, and savour the delicious flavours of this classic dish.

Frequently Asked Questions

Can you recommend the best seafood pasta dish at KOMA Singapore?

If you're looking for a seafood pasta dish at KOMA Singapore, we recommend trying their Spicy Miso Lobster Spaghetti. This dish features perfectly cooked spaghetti noodles, succulent lobster meat, and a spicy miso sauce that will leave your taste buds tingling. It's a must-try for seafood lovers!

What's the price range for a seafood alfredo dish at LAVO Italian Restaurant?

The price range for a seafood alfredo dish at LAVO Italian Restaurant can vary depending on the specific dish and the time of day you visit. However, you can expect to pay around SGD 40-50 for a delicious seafood alfredo pasta dish. Keep in mind that prices are subject to change, so be sure to check the menu before you go.

Is it necessary to make a reservation to enjoy a seafood meal at LAVO?

While it's not always necessary to make a reservation at LAVO Italian Restaurant, we highly recommend doing so to ensure you get a table. LAVO is a popular spot for seafood lovers and can get quite busy, especially during peak hours. Making a reservation ahead of time can save you time and ensure you get a table at this popular restaurant.