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San Lou Seafood Restaurant Singapore: A Casual Dining Experience

San Lou Seafood Restaurant Singapore: A Casual Dining Experience

If you are looking for a delicious seafood restaurant in Singapore, San Lou Seafood Restaurant in Geylang is definitely worth a visit.

This restaurant is known for its signature dishes, including the San Lou Beehoon and White Pepper Crab, which are must-tries for anyone who loves seafood.

In addition to its mouth-watering menu, San Lou Seafood Restaurant also offers a great customer experience.

The restaurant has a casual, laid-back atmosphere that makes it a great place to relax and enjoy a meal with friends or family.

The staff are friendly and attentive, and are always happy to help you choose the perfect dishes to suit your tastes.

If you're looking for a local meal that will satisfy your cravings for seafood, San Lou Seafood Restaurant is definitely worth checking out.

Whether you're a fan of classic Singaporean cuisine or you're looking for something new and exciting to try, this restaurant has something for everyone.

So why not make a reservation today and experience the delicious flavours of San Lou Seafood Restaurant for yourself?

Key Takeaways

  • San Lou Seafood Restaurant in Geylang is known for its signature dishes, including the San Lou Beehoon and White Pepper Crab.
  • The restaurant offers a great customer experience, with a casual atmosphere and friendly, attentive staff.
  • If you're looking for a local meal that will satisfy your cravings for seafood, San Lou Seafood Restaurant is definitely worth checking out.

Menu and Specialities

A vibrant menu board displays the specialties of San Lou Seafood Restaurant in Singapore. The colorful dishes and enticing descriptions invite diners to savor the flavors of the sea

When you visit San Lou Seafood Restaurant Singapore, you'll find an extensive menu that features a wide range of dishes. Here are some of the highlights:

Signature Dishes

San Low Restaurant is famous for its signature dishes, which include the San Lou Beehoon and the White Pepper Crab.

The San Lou Beehoon is a must-try dish that is made with crispy beehoon and pork belly.

The dish is bursting with flavour and has a unique texture that is sure to delight your taste buds.

The White Pepper Crab is another signature dish that is made with fresh crab and white pepper.

The dish has a rich and spicy flavour that is sure to satisfy your cravings.

Seafood Selection

If you're a seafood lover, San Low Restaurant is the perfect place for you.

The restaurant offers a wide range of seafood dishes, including chilli crab, salted egg squid, prawn paste chicken, and sambal kangkong.

All of the seafood dishes are made with fresh ingredients and have a unique flavour that you won't find anywhere else.

Vegetarian Options

If you're a vegetarian, don't worry, San Low Restaurant has got you covered.

The restaurant offers a range of vegetarian options, including stir-fried vegetables, tofu dishes, and vegetarian fried rice.

All of the vegetarian dishes are made with fresh ingredients and have a delicious flavour that you're sure to love.

When it comes to taste and flavour, San Lou Seafood Restaurant Singapore is the place to be.

The dishes are made with fresh ingredients and are bursting with flavour.

Whether you're in the mood for pork, squid, prawns, fish, or any other type of seafood, you're sure to find something that you'll love at San Low Restaurant.

In terms of value, San Low Restaurant is hard to beat.

The dishes are reasonably priced, and the portions are generous.

Whether you're dining alone or with a group, you'll find that the prices at San Low Restaurant are very reasonable.

If you're looking for deep-fried dishes, San Low Restaurant has a range of options to choose from.

The deep-fried dishes are crispy and delicious, and they're sure to satisfy your cravings.

If you're a fan of black pepper or white pepper, you'll find that many of the dishes at San Low Restaurant are made with these ingredients.

The black pepper and white pepper add a unique and delicious flavour to the dishes.

Customer Experience

Customers enjoy fresh seafood at San Lou Restaurant, Singapore. The vibrant atmosphere and delicious dishes create a memorable dining experience

San Low Seafood Restaurant Singapore offers a casual dining experience for families and friends.

The restaurant is located at 213 Geylang Road and is open from Monday to Sunday.

The restaurant is known for its legendary dish, frog porridge, which is a must-try for anyone visiting Singapore.

Service and Staff

The service at San Low Seafood Restaurant is friendly and efficient.

The staff are attentive and knowledgeable about the menu.

They are happy to make recommendations and answer any questions you may have.

The staff are also managing the business well, ensuring that customers are satisfied with their experience.

Ambience and Seating

The atmosphere at San Low Seafood Restaurant is casual and family-friendly.

The restaurant has both indoor and outdoor seating, with outdoor coffee shops nearby.

The seating is comfortable and the restaurant is clean.

The ambiance is perfect for Sunday afternoons, picnics, and small gatherings.

Reviews and Ratings

San Low Seafood Restaurant has received positive reviews and ratings on Facebook and other review sites.

Customers have praised the quality of the food, the wok hei, and the small portion sizes.

Some customers have also mentioned that the prices are reasonable and the portion sizes are generous.

However, the restaurant is located in a touristy area, and some customers have noted that the prices are higher compared to other seafood restaurants in Singapore.

Frequently Asked Questions

A bustling San Lou Seafood Restaurant in Singapore, with diners enjoying their meals and waitstaff attending to tables

What dishes do folks recommend at San Lou Seafood?

If you're a first-timer, we recommend trying out the signature Chilli Crab, Black Pepper Crab, and the San Lou Fried Rice.

These dishes are some of the most popular items on the menu and are sure to leave you satisfied.

Don't forget to also try the Butter Prawns and Salted Egg Sotong, which are equally delicious.

How does San Lou Seafood fare in recent reviews?

San Lou Seafood has received mostly positive reviews from customers, with many praising the quality of the food and the friendly service.

Some reviewers have mentioned that the restaurant can get quite crowded during peak hours, but overall, the dining experience is enjoyable.

Are there any ongoing promos at San Lou Seafood I should know about?

San Lou Seafood occasionally offers promotions and discounts, which you can find on their website or by following their social media pages. Be sure to check regularly for updates on any ongoing promotions.

Can I get a glimpse of the menu before visiting San Lou Seafood?

Yes, you can view the full menu on San Lou Seafood's website or by visiting their restaurant.

The menu features a wide variety of seafood dishes, including crabs, prawns, fish, and more.

What's the signature bee hoon dish like at San Lou Seafood?

The signature bee hoon dish at San Lou Seafood is a must-try.

The bee hoon is stir-fried with a mix of seafood, vegetables, and egg, giving it a rich and flavourful taste.

It's a great dish to share with friends and family.

How does San Lou Seafood stack up against other seafood joints in Singapore?

San Lou Seafood is a popular seafood restaurant in Singapore, known for its delicious food and friendly service.

While there are many other seafood joints in Singapore, San Lou Seafood stands out for its unique dishes and welcoming atmosphere.