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Roland Chilli Crab: A Spicy Seafood Delight

Roland Chilli Crab: A Spicy Seafood Delight

If you're a foodie visiting Singapore, there's no way you can miss trying the iconic dish of Chilli Crab.

If you're looking for the ultimate Chilli Crab experience, Roland Restaurant should be on your list.

This award-winning restaurant is known as the creator of Chilli Crab, and has been serving the dish since 1956.

Located in the heart of Singapore, Roland Restaurant is a family-owned establishment that has become a household name in the city.

The restaurant's founder, Madam Cher Yam Tian, created the original recipe for Chilli Crab, which combines the natural sweetness of Sri Lankan crustaceans with a tangy and spicy gravy.

Today, the restaurant continues to use the same recipe and is known for its delicious Chilli Crab.

Key Takeaways

  • Roland Restaurant is the creator of Chilli Crab, an iconic dish in Singapore.
  • The restaurant has been serving Chilli Crab since 1956 and continues to use the original recipe created by Madam Cher Yam Tian.
  • If you're looking for the ultimate Chilli Crab experience, Roland Restaurant should be on your list.

Exploring the Origins of Chilli Crab

A steaming pot of chilli crab sauce bubbling with red chillies, garlic, and tomatoes, surrounded by empty crab shells and scattered spice containers

If you're a fan of seafood, you've probably heard of the famous dish, chilli crab. It's a Singaporean delicacy that has been enjoyed by locals and tourists alike for decades.

But where did this dish come from, and who invented it? In this section, we'll explore the origins of chilli crab and how it has evolved over time.

Cher Yam Tian's Creation

The story of chilli crab begins with a woman named Cher Yam Tian. According to BBC, Cher Yam Tian accidentally created the dish in the 1950s when her husband, Lim Choon Ngee, asked her to cook crabs for him.

She mixed together sambal, a traditional Southeast Asian sauce made from chilli peppers, with other ingredients to create a spicy sauce that she poured over the crabs.

The dish was an instant hit with her family and friends, and soon, Cher Yam Tian began selling it at a roadside stall called Palm Beach Seafood in Marine Parade.

Roland Restaurant: The Pioneer

While Cher Yam Tian is credited with inventing chilli crab, it was Roland Restaurant that helped popularise the dish. According to ieatishootipost, Roland Restaurant was founded in 1956 by Roland Lim, the son of Cher Yam Tian and Lim Choon Ngee.

The restaurant was located in Marine Parade and was one of the first to serve chilli crab. The dish became so popular that it helped put Roland Restaurant on the map and cemented its place in Singaporean cuisine.

Chilli Crab's Evolution in Singapore

Since its creation, chilli crab has evolved and adapted to suit the tastes of different people. According to Michelin Guide Singapore, some restaurants serve a milder version of the dish, while others make it spicier.

Some chefs even add other ingredients, such as eggs or vegetables, to the dish to give it a unique twist.

The Ultimate Chilli Crab Experience

A steaming red crab sits atop a bed of vibrant chili sauce, surrounded by scattered chili peppers and fresh herbs. The aroma of spicy, savory goodness fills the air

Selecting the Right Venue

When it comes to enjoying the ultimate chilli crab experience, selecting the right venue is crucial.

You want to choose a seafood restaurant that is known for its chilli crab dish.

Singapore is famous for its seafood cuisine, and there are many restaurants to choose from.

Some of the most popular places to try chilli crab include Mellben Seafood, Palm Beach Seafood Restaurant, and Roland Restaurant.

Dishes to Complement Your Chilli Crab

To truly enjoy the ultimate chilli crab experience, you need to pair your dish with the right sides.

Mantou is a must-have when it comes to chilli crab. This fluffy, steamed bun is perfect for soaking up the delicious sauce.

Other dishes that complement chilli crab include black sauce prawns, sambal mussels, and Teochew style steamed fish.

Planning Your Chilli Crab Adventure

Planning your chilli crab adventure is key to a successful experience.

Make sure to order your chilli crab ahead of time, as it can take up to 30 minutes to prepare.

You also want to make sure you have enough time to enjoy your meal, so plan accordingly.

If you're going on a date, make sure to choose a restaurant with a romantic atmosphere. If you're going with friends, choose a lively restaurant with a fun atmosphere.

Frequently Asked Questions

A steaming hot plate of roland chilli crab surrounded by empty plates and satisfied diners

How much does the chilli crab cost at Roland Restaurant?

The price of the chilli crab at Roland Restaurant varies depending on the size of the crab and the current market price.

As of 2024, the price for a small crab is around £35, while a large crab can cost up to £90.

Keep in mind that prices are subject to change, so it's best to check with the restaurant directly for the most up-to-date pricing information.

What are some of the standout dishes on Roland Restaurant's menu?

While the chilli crab is undoubtedly the star of the show at Roland Restaurant, there are plenty of other dishes worth trying.

Some standout dishes include the black pepper crab, salted egg yolk crab, and cereal prawns.

Vegetarian options are also available, such as the deep-fried tofu with spicy sauce and the stir-fried kai lan with garlic.

Can I book a table at Roland Restaurant in advance?

Yes, you can book a table at Roland Restaurant in advance.

It's recommended to make a reservation, especially if you're planning to visit during peak hours or on weekends.

You can make a reservation by calling the restaurant directly or by using their online reservation system.

What have diners said about their experience with the chilli crab at Roland?

Diners have raved about the chilli crab at Roland Restaurant, calling it "the best chilli crab in Singapore" and "a must-try dish".

Many have praised the sauce, which is described as sweet, spicy, and tangy all at once.

Some have also noted that the crab meat is fresh and juicy, making for a truly satisfying meal.

Where can I find Roland Restaurant?

Roland Restaurant is located on the sixth floor of a car park complex at 89 Marine Parade Central, Singapore 440089.

It's easily accessible by public transport, with several bus stops and the Eunos MRT station nearby.

Who is credited with creating the original chilli crab dish in Singapore?

The original chilli crab dish is said to have been created by Cher Yam Tian, the mother of Roland Lim, the owner of Roland Restaurant.

According to an article by ieatishootipost.sg, Cher Yam Tian experimented with different ways of cooking fresh crabs and eventually came up with the chilli crab recipe in the 1950s.

The dish quickly became popular with family and friends, leading to the opening of a roadside stall that eventually evolved into Roland Restaurant.