Quan Ann Prawn Mee: A Delicious Malaysian Noodle Dish – Seaco Online
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Quan Ann Prawn Mee: A Delicious Malaysian Noodle Dish

Quan Ann Prawn Mee: A Delicious Malaysian Noodle Dish

If you're a fan of prawn mee, you must try Quan Ann Prawn Mee, a popular hawker food stall located in Singapore. This stall has been around for over 30 years and is known for its delicious prawn mee, a type of noodle dish made with prawns, pork, and other ingredients.

Quan Ann Prawn Mee is located in Shunfu Mart Food Centre, a popular food center that is home to many other delicious food stalls. This food center is a favorite among locals and tourists alike, and it's easy to see why.

With so many delicious food options available, you're sure to find something that suits your taste buds.

If you're looking for a hearty and satisfying meal, Quan Ann Prawn Mee is a great choice. With its rich and flavorful broth, succulent prawns, and tender pork, this dish is sure to leave you feeling satisfied. And with its affordable price point, it's a great option for those on a budget.

Key Takeaways

  • Quan Ann Prawn Mee is a popular hawker food stall in Singapore known for its delicious prawn mee.
  • The stall is located in Shunfu Mart Food Centre, a popular food center that is home to many other delicious food stalls.
  • Quan Ann Prawn Mee is a great option for those looking for a hearty and satisfying meal that won't break the bank.

Exploring Quan Ann Prawn Mee

A bustling hawker stall with steaming bowls of Quan Ann Prawn Mee, surrounded by hungry diners and the aroma of spices and seafood

If you're looking for a delicious and satisfying meal in Singapore, you can't go wrong with Quan Ann Prawn Mee. This popular restaurant has been serving up some of the best prawn mee in the city for over 30 years, and it's easy to see why.

Culinary Significance in Singapore

Prawn mee is a beloved dish in Singapore, and Quan Ann's version is one of the best. This classic dish is made with fresh prawns, pork, and other ingredients, and is served in a delicious soup or dry base. The soup is rich and flavourful, with a perfect balance of sweet and savoury flavours, while the dry version is packed with juicy prawns and seafood.

The Freshness of Ingredients

One of the reasons why Quan Ann Prawn Mee is so popular is because of the freshness of its ingredients. The prawns used in the dish are always fresh and juicy, and the soup is made with a secret blend of herbs and spices that give it a unique and delicious flavour.

Whether you're in the mood for something comforting and hearty or something light and refreshing, Quan Ann Prawn Mee has something for everyone.

Shunfu Mart Food Centre Highlights

The bustling Shunfu Mart Food Centre showcases the famous Quan Ann Prawn Mee, with steam rising from the fragrant bowls of noodles and succulent prawns

Diverse Culinary Delights

If you're looking for a diverse range of delicious food, then Shunfu Mart Food Centre is the place for you. Located in Bishan, this food centre offers a plethora of food options to satisfy any craving.

Some of the must-try stalls include Leong Hainanese Chicken Rice, Chocolat N’ Spice, Mei Zhen Hakka Delicacies, Heng Heng Bao Bing, Lai Heng Fried Kuay Teow & Cooked Food, and Quan Ann Prawn Mee.

Leong Hainanese Chicken Rice serves up tender, juicy chicken with fragrant rice. Chocolat N’ Spice offers a range of muffins, including their popular blueberry muffin. Mei Zhen Hakka Delicacies is known for their traditional Hakka dishes, such as their signature abacus seeds. Heng Heng Bao Bing is a hidden gem that serves up delicious shaved ice desserts. Lai Heng Fried Kuay Teow & Cooked Food offers a variety of dishes, including their popular nasi lemak and fried kuay teow. Quan Ann Prawn Mee is one of the most popular stalls in the food centre, serving up piping hot bowls of prawn mee.

Other notable stalls include Dong Nan Wanton Noodles, Marsiling Teochew Fish Soup, Wak Limah Stall, and Lai Heng Mushroom Minced Meat Noodle. For those who love snacks, there are also stalls that sell popiah, otah, and 30 economic bee hoon.

Hidden Gems Around Shunfu Mart

Aside from the popular food stalls, there are also hidden gems around Shunfu Mart Food Centre. One of the best hidden gems is the prawn noodle stalls.

Huat Heng Fried Prawn Mee & Prawn Mee Soup is a popular choice, serving up hearty bowls of noodles with fresh, deshelled prawns. Quan Ann Prawn Mee is another popular stall, offering a variety of prawn mee options.

If you're in the mood for something sweet, there's a stall that sells delicious muffins. And if you're looking for a quick snack, there are stalls that sell popiah and otah.

Frequently Asked Questions

A steaming bowl of ann prawn mee surrounded by condiments and chopsticks on a vibrant table setting

What's the difference between Hokkien mee and prawn mee?

Hokkien mee and prawn mee are both popular noodle dishes in Singapore, but they differ in their base broth. Hokkien mee is made with a dark soy sauce base, while prawn mee is made with a prawn broth. Prawn mee is also typically garnished with prawns, sliced pork, and hard-boiled eggs.

How do you prepare traditional prawn noodles?

To prepare traditional prawn noodles, you first need to make a prawn broth by simmering prawn heads and shells in water for several hours. The broth is then seasoned with ingredients such as garlic, shallots, and dried shrimp. The noodles are boiled separately and then combined with the broth, along with toppings such as prawns, sliced pork, and bean sprouts.

What are the key ingredients in a prawn mee dish?

The key ingredients in a prawn mee dish are prawns, pork, and noodles. Other common ingredients include bean sprouts, sliced fish cake, and hard-boiled eggs. The broth is typically made with prawn heads and shells, and seasoned with garlic, shallots, and dried shrimp.

Can you recommend some popular spots for the best prawn mee?

Some popular spots for the best prawn mee in Singapore include Quan Ann Prawn Mee (Shunfu Mart), Beach Road Prawn Mee Eating House, and Blanco Prawn Noodle House.

What are the variations of prawn mee across different regions?

Prawn mee is a dish that is popular across many regions in Southeast Asia, and there are variations in the way it is prepared. In Malaysia, for example, prawn mee is often served with a mix of yellow noodles and vermicelli, while in Indonesia, it is typically served with a spicy sambal sauce.

How has the recipe for prawn mee evolved over time?

The recipe for prawn mee has evolved over time, with different regions and cultures putting their own spin on the dish.

In Singapore, for example, prawn mee has become a popular hawker food, with vendors adding their own unique ingredients and flavours to the dish.