Prawn Mee: The Best East Coast Delicacy You Need to Try – Seaco Online
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Prawn Mee: The Best East Coast Delicacy You Need to Try

Prawn Mee: The Best East Coast Delicacy You Need to Try

If you're a fan of prawn mee and you're in Singapore, you're in for a treat. The East Coast area is known for its delicious prawn mee dishes, and there are plenty of options to choose from. Whether you're a local or a tourist, you'll find something to satisfy your cravings.

When exploring the prawn mee scene in East Coast, you'll come across many different styles and variations of the dish. From traditional soup-based prawn mee to dry prawn mee with a spicy kick, there's something for everyone. You'll also find that many of the prawn mee stalls in East Coast have been around for decades, with recipes that have been passed down through generations.

If you're a prawn mee enthusiast, there are a few practical things to keep in mind. Many of the popular prawn mee stalls in East Coast are located in hawker centres or coffee shops, so be prepared to sit on plastic chairs and enjoy your meal in a casual setting. You'll also want to bring cash, as many of these stalls don't accept credit cards. And if you're not sure what to order, don't be afraid to ask the friendly hawkers for recommendations.

Key Takeaways

  • East Coast is a great place to explore the world of prawn mee, with many different styles and variations to choose from.
  • Many of the popular prawn mee stalls in East Coast are located in casual settings like hawker centres or coffee shops.
  • Bring cash and don't be afraid to ask for recommendations from the hawkers.

Exploring Prawn Mee in East Coast

A steaming bowl of prawn mee sits on a crowded hawker stall table in East Coast, surrounded by condiments and chopsticks

If you're a foodie, then East Coast is the place to be. The area is famous for its wide variety of food options, and one of the must-try dishes is the Prawn Mee. Here, we explore the culinary delights of East Coast Road and the battle of broths and noodles.

Culinary Delights on East Coast Road

East Coast Road is home to a number of famous Prawn Mee eateries, including the Beach Road Prawn Noodle House, which has been serving up delicious prawn mee for over 100 years. The restaurant is known for its Jumbo Prawn Mee, which is made with fresh prawns and pork ribs. The broth is rich and flavourful, and the noodles are perfectly cooked.

Another popular dish at the Beach Road Prawn Noodle House is the Ngoh Hiang, a type of meat roll made with pork and spices. The dish is crispy on the outside and juicy on the inside, and is the perfect accompaniment to the Prawn Mee.

The Battle of Broths and Noodles

When it comes to Prawn Mee, the battle is all about the broth and the noodles. Some people prefer their Prawn Mee with a soup base, while others prefer it dry. The soup version is made with a rich prawn broth, while the dry version is tossed with chilli sauce, spices, garlic, and shallots.

The noodles used in Prawn Mee can also vary. Some restaurants use yellow noodles, while others use bee hoon or a combination of both. The texture of the noodles is also important, with some people preferring their noodles to be soft, while others prefer them to be firm.

Signature Spices and Flavours

One of the things that sets Prawn Mee apart from other noodle dishes is the signature spices and flavours. The dish is made with a combination of prawn flavour, pork, and other spices, which give it a unique and delicious taste.

When you visit East Coast Road to try Prawn Mee, be sure to sample the different variations and find the one that suits your taste buds. Whether you prefer it with soup or dry, with yellow noodles or bee hoon, or with extra chilli, there's a Prawn Mee dish for everyone.

Practical Information for Prawn Mee Enthusiasts

A steaming bowl of prawn mee sits on a table, surrounded by condiments and garnishes. Steam rises from the rich, fragrant broth, and the noodles are topped with succulent prawns and slices of tender pork

Best Time to Visit and What to Expect

If you want to avoid the long queues, it's best to visit Beach Road Prawn Mee during off-peak hours. The eatery is open from 7am to 4pm, Wednesdays to Mondays, and closed on Tuesdays. If you visit during peak hours, expect to wait in line for a while. However, the wait is worth it as you will be rewarded with a delicious bowl of prawn mee.

The atmosphere at Beach Road Prawn Mee is casual, with plastic chairs and tables. The service is efficient and friendly, and the customers come from all walks of life. The prawn mee is the star of the show, and you can expect to enjoy a flavourful broth with fresh prawns and noodles.

Getting There and Away

Beach Road Prawn Mee is located at 370 East Coast Road, Singapore 428981. If you are driving, there is a parking lot nearby. However, it can be challenging to find a parking spot during peak hours. Alternatively, you can take public transportation. The nearest MRT station is Eunos, and from there, you can take a bus or walk to the eatery.

Frequently Asked Questions

A bustling hawker center with steaming pots of prawn mee, customers lining up, and vendors serving up delicious bowls of noodles

What are the opening hours for Beach Road Prawn Mee on East Coast Road?

Beach Road Prawn Mee on East Coast Road is open from 7am to 4pm, Wednesday to Monday. It is closed on Tuesdays.

Can I get Beach Road Prawn Mee delivered to my home?

Unfortunately, Beach Road Prawn Mee does not offer delivery services at this time. However, you can visit their location on East Coast Road to enjoy their delicious prawn noodles.

How does the menu at Beach Road Prawn Mee differ from other prawn noodle establishments?

Beach Road Prawn Mee offers a variety of dishes, including their signature prawn noodles, ngoh hiang, and fish cake. Their broth is made from a blend of pork ribs and prawn heads, giving it a rich and flavourful taste. Other prawn noodle establishments may have different variations of the dish and use different ingredients for their broth.

Are there multiple Beach Road Prawn Mee outlets, and where are they located?

There is only one Beach Road Prawn Mee outlet, which is located at 370/372 East Coast Road, Singapore 428981.

What distinguishes Hokkien mee from prawn mee?

Hokkien mee and prawn mee are both popular noodle dishes in Singapore, but they differ in their key ingredients and preparation. Hokkien mee is made with thick yellow noodles, prawns, squid, and pork belly, and is stir-fried with eggs and vegetables. Prawn mee, on the other hand, is made with thin yellow noodles, prawns, and a broth made from pork ribs and prawn heads.