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Phillips Seafood Singapore: Fresh Seafood Delivered to Your Doorstep

Phillips Seafood Singapore: Fresh Seafood Delivered to Your Doorstep

Phillips Seafood is a prominent player in the seafood industry in Singapore, known for its high-quality products and extensive range of offerings. If you're a seafood lover, you're in for a treat when you visit this restaurant. The establishment has been around for years, and it has built a reputation for being one of the best seafood restaurants in the city.

Exploring Phillips Seafood in Singapore is an experience that you won't forget. The restaurant offers a cozy and comfortable atmosphere that is perfect for a romantic dinner or a night out with friends. You can choose from a variety of dishes, including crab, lobster, prawns, and fish. All of the seafood is fresh and cooked to perfection, ensuring that you get the best possible taste.

Key Takeaways

  • Phillips Seafood is a well-known and reputable seafood restaurant in Singapore.
  • The restaurant offers a cozy and comfortable atmosphere that is perfect for a romantic dinner or a night out with friends.
  • You can choose from a variety of dishes, including crab, lobster, prawns, and fish.

Exploring Phillips Seafood in Singapore

If you are a seafood lover, then you must visit Phillips Seafood in Singapore. Phillips Seafood is a well-known brand in the seafood industry, and it has a strong presence in Singapore. In this section, we will explore the history and brand presence of Phillips Seafood in Singapore, as well as Phillips Foods, Inc and seafood processing.

History and Brand Presence

Phillips Seafood started in 1956 as a small seafood restaurant in Ocean City, Maryland. Over the years, it has grown into a global brand that is known for its high-quality seafood products. Today, Phillips Seafood is one of the largest importers of pasteurized crab meat in the world.

In Singapore, Phillips Seafood has a prominent presence in the seafood industry. Its products are widely available in supermarkets and restaurants. Phillips Seafood Indonesia in Pasuruan, Singapore is a popular destination for seafood lovers, known for its extensive range of offerings and high-quality products.

Phillips Foods, Inc and Seafood Processing

Phillips Foods, Inc is the parent company of Phillips Seafood. It owns and manages its own seafood and fish processing plants throughout Southeast Asia, as well as its original plant in Hoopers Island, Maryland. This allows Phillips to maintain 100% control over quality and consistency, from water to table.

Phillips Foods, Inc is committed to sustainability and responsible fishing practices. It works closely with its suppliers to ensure that its seafood is sourced responsibly and sustainably. Phillips also invests in research and development to find new and innovative ways to improve its products and processes.

In conclusion, Phillips Seafood is a brand that you can trust for high-quality seafood products. Its strong presence in Singapore and commitment to sustainability and responsible fishing practices make it a popular choice for seafood lovers. Whether you are looking for fresh seafood at a restaurant or high-quality seafood products at a supermarket, Phillips Seafood has got you covered.

Culinary Delights at Phillips Seafood

If you are looking for a seafood feast, Phillips Seafood in Singapore is the perfect place to indulge in fresh seafood, signature dishes, and set menus. From seafood platters to Maryland-style crab cakes, Phillips Seafood offers a variety of dishes that will satisfy your cravings.

Signature Dishes and Recipes

Phillips Seafood is known for its signature dishes such as the Chilli Crab and the Boston Lobster. The Chilli Crab is a must-try dish that is cooked with a spicy sauce and served with steamed buns. If you are a fan of lobster, the Boston Lobster is a must-try dish that is served with golden sauce. Other signature dishes include the Sri Lankan Crab, Steamed Giant Grouper Fillet in Celery Sauce, and Sambal Mackerel.

Set Menus and Seafood Platters

Phillips Seafood offers a variety of set menus and seafood platters that are perfect for sharing with your family and friends. The set menus come with dishes such as Barramundi, Chicken, Vegetables, and Fish Head Curry. The seafood platters are perfect for those who want to indulge in a variety of seafood dishes. The platters come with Alaskan King Crab, Clams, Shrimp, Mussels, Molluscs, Sea Bass, and Scallops.

If you are a sushi lover, Phillips Seafood also offers a sushi platter that comes with a variety of sushi rolls. The platter is perfect for those who want to enjoy a mix of cooked and raw sushi.

Overall, Phillips Seafood in Singapore offers a friendly atmosphere where you can enjoy a seafood feast with your loved ones. With its Michelin Plate award-winning dishes, you can be sure that you are getting high-quality seafood that is cooked to perfection.

Sourcing and Sustainability

When it comes to sourcing seafood, Phillips Seafood Singapore is committed to providing high-quality, sustainable seafood to its customers. The company works with both local and international suppliers to ensure that it has a diverse range of seafood varieties available.

Local and International Suppliers

Phillips Seafood Singapore sources seafood from a variety of locations, including Singapore, Indonesia, Japan, and other countries. The company works with importers to ensure that it has access to the freshest and highest-quality seafood available.

One of the local suppliers that Phillips Seafood Singapore works with is New Ubin Seafood, which is known for its delicious Black Pepper Crab and Dungeness Crab. The company also sources seafood from Pulau Ubin, a small island off the coast of Singapore that is home to a thriving seafood market.

Sustainable Practices and Seafood Varieties

Phillips Seafood Singapore is committed to sustainable practices and works to ensure that it only sources seafood that is caught or farmed using sustainable methods. The company offers a wide range of sustainable seafood varieties, including Norwegian Salmon, Ocean Curry Fish Head, and more.

To ensure that its seafood is sustainable, Phillips Seafood Singapore works with suppliers who use responsible farming practices. One of the suppliers that the company works with is Ah Hua Kelong, which is known for its sustainable farming practices.

In addition to offering sustainable seafood, Phillips Seafood Singapore also offers islandwide delivery for its customers. While there is a delivery fee, it allows customers to enjoy high-quality seafood from the comfort of their own homes.

Other seafood suppliers that Phillips Seafood Singapore works with include Mellben Seafood, Lai Huat Signatures, Scaled by Ah Hua Kelong, Palm Beach Seafood, Hua Yu Wee, Humpback, Uncle Leong Seafood, and Chin Huat Live Seafood. With a commitment to sustainability and high-quality seafood, Phillips Seafood Singapore is a great choice for seafood lovers in Singapore.

Frequently Asked Questions

How much should I expect to spend on a meal at Phillips Seafood in Singapore?

The price of a meal at Phillips Seafood Singapore can vary depending on the dishes you order. However, you can expect to spend around SGD 60-80 per person for a satisfying seafood meal. Keep in mind that prices may vary depending on the time of day and the season.

Could you share the variety of dishes available on the Phillips Seafood Singapore menu?

Phillips Seafood Singapore offers a wide range of seafood dishes, including crab, lobster, prawns, and fish. Some of the popular dishes on the menu include the famous Chili Crab, Black Pepper Crab, Lobster Thermidor, and Seafood Paella. They also offer a variety of non-seafood dishes for those who prefer other options.

Can you tell me if the crab meat served at Phillips is authentic?

Yes, the crab meat served at Phillips Seafood Singapore is authentic and sourced directly from their own crab processing plants. The crabs are caught fresh from the sea and are processed within hours to ensure their freshness and quality.

What is included in the Phillips Special crab dish?

The Phillips Special crab dish is a signature dish at Phillips Seafood Singapore and includes a whole Sri Lankan crab cooked in a special sauce made from a blend of spices and herbs. The dish is served with a side of steamed rice and is perfect for sharing between two to three people.

Do I need to cook the crab from Phillips, or is it served ready to eat?

At Phillips Seafood Singapore, the crab is served ready to eat, so you don't need to worry about cooking it yourself. The crabs are cooked to perfection by the experienced chefs at the restaurant.

Are there any signature dishes at Phillips Seafood Singapore that come highly recommended?

Apart from the Phillips Special crab dish, other signature dishes at Phillips Seafood Singapore that come highly recommended include the Chili Crab, Black Pepper Crab, and Lobster Thermidor. These dishes are a must-try for anyone visiting the restaurant.