Oyster Cake Jalan Besar: A Must-Try Delicacy in Singapore – Seaco Online
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Oyster Cake Jalan Besar: A Must-Try Delicacy in Singapore

Oyster Cake Jalan Besar: A Must-Try Delicacy in Singapore

If you're a foodie looking to explore the vibrant food scene in Singapore, you might want to check out Jalan Besar, a bustling neighbourhood in the heart of the city.

One of the must-try dishes in this area is the oyster cake, a popular snack that has been enjoyed by locals for generations.

A bustling street market with vendors selling oyster cakes in Jalan Besar. The aroma of sizzling seafood fills the air as customers line up to purchase the savory treats

Oyster cake is a savoury pastry made with a filling of minced oysters, eggs, and flour. It is typically deep-fried until crispy and served with a sweet and spicy chilli sauce.

The dish is believed to have originated from the Fujian province in China, and has since become a beloved street food in Singapore.

If you're curious about the history and making of oyster cake, you're in luck.

One of the most famous oyster cake stalls in Singapore is located in Jalan Besar's Berseh Food Centre. The Fu Zhou Poh Hwa Oyster Cake stall has been serving up this delicious snack for over 60 years, and is a favourite among locals and tourists alike.

History and Origin

A bustling street in Jalan Besar, with a vibrant mix of old shophouses and modern buildings, surrounded by the aroma of sizzling oyster cakes

Fuzhou Influence

Oyster cake is a traditional snack that originated in Fuzhou, a city in the Fujian province of China.

Fuzhou oyster cake is made by mixing oysters, prawns, and minced pork with a batter of flour, water, and eggs. The mixture is then fried until it is crispy on the outside and soft on the inside.

The dish is usually served with a sweet and spicy chilli sauce that complements the flavours of the oysters and prawns.

Evolution in Singapore

The oyster cake made its way to Singapore through Fuzhou immigrants who settled in the Jalan Besar area.

Over time, the dish evolved to include local ingredients and cooking techniques, resulting in the Jalan Besar oyster cake that is popular today.

The Jalan Besar oyster cake is similar to the Fuzhou version, but it is typically made with a thicker batter and contains fewer oysters. The cake is also larger and flatter than the Fuzhou version, and it is often served cut into smaller pieces.

Today, oyster cake is a popular street food in Singapore, and it can be found in hawker centres and food markets throughout the city.

While the dish has evolved over time, it remains a beloved snack that is enjoyed by locals and visitors alike.

Making of Oyster Cake

A chef mixes oysters, flour, and spices in a large bowl, preparing to fry the oyster cakes in a sizzling hot pan

Ingredients and Variations

To make oyster cake, you will need a batter made of flour, water, and eggs.

Other ingredients include juicy oysters, prawns, minced pork, Chinese parsley, and peanuts. You can also add other ingredients such as vegetables like carrots and potatoes. For vegetarian options, you can substitute the meat with mushrooms or tofu.

The chilli sauce is an essential part of the dish. It is usually sweet and spicy, complementing the flavours of the oyster cake. You can adjust the spiciness to your liking by adding more or less chilli.

Cooking Techniques

The oyster cake is deep-fried until it is crispy on the outside and soft on the inside.

To achieve the perfect texture, make sure the oil is hot enough before adding the batter.

Use a ladle to scoop the batter into the oil and cook until it turns golden brown. Drain the excess oil on a paper towel before serving.

Recipe and Preparation

To make oyster cake, mix the flour, water, and eggs to form a batter.

Add the minced pork, oysters, prawns, Chinese parsley, and peanuts and mix well.

Heat the oil in a pan and use a ladle to scoop the batter into the oil. Cook until golden brown and drain the excess oil on a paper towel.

Here is a simple recipe for oyster cake:

Ingredients

  • 150g all-purpose flour
  • 1 egg
  • 150ml water
  • 100g minced pork
  • 100g oysters
  • 50g prawns
  • 2 tablespoons chopped Chinese parsley
  • 2 tablespoons chopped peanuts
  • Oil for deep-frying

Preparation

  1. In a bowl, mix flour, egg and water to form a batter.
  2. Add minced pork, oysters, prawns, Chinese parsley, and peanuts and mix well.
  3. Heat the oil in a pan.
  4. Use a ladle to scoop the batter into the oil.
  5. Cook until golden brown.
  6. Drain the excess oil on a paper towel.

Frequently Asked Questions

A bustling street scene with a colorful food stall serving oyster cakes, surrounded by curious customers in Jalan Besar

Where can I find a traditional recipe for Fuzhou oyster cake?

If you're looking to make your own Fuzhou oyster cake, there are plenty of recipes available online. A quick search should yield plenty of results. You can also check out some cookbooks on Chinese cuisine for more information.

What's on the menu for oyster cakes in Jalan Besar?

The menu for oyster cakes in Jalan Besar can vary depending on the eatery. However, most places will offer a traditional Fuzhou oyster cake made with a batter of flour, water, and eggs.

It's then filled with juicy oysters, prawns, and minced pork, and deep-fried until crispy on the outside and soft on the inside. Oyster cakes are usually served with a sweet and spicy chilli sauce that complements the flavours of the dish.

How much does an oyster cake cost around Jalan Besar?

The cost of an oyster cake around Jalan Besar can vary depending on the eatery. However, you can expect to pay around SGD 2.30 for a single oyster cake.

Are there any spots near me to grab an oyster cake in Jalan Besar?

If you're in Jalan Besar, you won't have to look far to find an eatery that serves oyster cakes. Simply walk around the area and you'll likely come across a few places that offer this delicious snack.

Can I get oyster cakes delivered from Jalan Besar eateries?

Yes, many Jalan Besar eateries offer delivery services for their oyster cakes. Check with the eatery directly for more information on their delivery options.

What exactly is a UFO oyster cake?

A UFO oyster cake is simply a variation of the traditional Fuzhou oyster cake. It gets its name from its shape, which is round with a slightly flattened top, resembling a UFO.

The ingredients and preparation method are similar to that of a traditional oyster cake, but the shape is what sets it apart.