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Okonomiyaki Seafood Singapore: A Delicious Fusion Dish to Try Now!

If you're a seafood lover in Singapore, you're in luck because there are plenty of restaurants that serve delicious Okonomiyaki seafood. Okonomiyaki is a savoury Japanese pancake that is made with flour, eggs, and shredded cabbage. It's usually topped with a variety of ingredients, including seafood, meat, and vegetables, and then drizzled with a sweet and savoury sauce.

If you're looking to try out some of the best Okonomiyaki seafood in Singapore, there are many top spots to choose from. Some of the most popular places to get this dish include Ajiya Okonomiyaki Restaurant, Seiwaa Okonomiyaki & Teppanyaki Restaurant, and Tomo Izakaya. These restaurants all offer a wide variety of Okonomiyaki dishes, including seafood options that are sure to satisfy your cravings.

Key Takeaways

  • Okonomiyaki seafood is a popular dish in Singapore.
  • There are many top spots to try Okonomiyaki seafood in Singapore, including Ajiya Okonomiyaki Restaurant, Seiwaa Okonomiyaki & Teppanyaki Restaurant, and Tomo Izakaya.
  • Okonomiyaki seafood is a savoury Japanese pancake that is made with flour, eggs, and shredded cabbage and topped with a variety of ingredients, including seafood, meat, and vegetables.

Okonomiyaki Seafood Delights in Singapore

Are you a seafood lover looking for a unique and delicious Japanese dish to try in Singapore? Look no further than Okonomiyaki seafood! This savoury pancake is a popular Japanese street food that has made its way to Singapore, and it's a must-try for any seafood enthusiast.

Varieties and Flavours

Okonomiyaki seafood comes in a variety of flavours and styles, but the most popular is the Osaka-style Okonomiyaki, which is made with a batter of flour, eggs, and shredded cabbage. The pancake is then topped with a variety of ingredients, including seafood, meats, and vegetables, and finished off with a generous drizzle of Okonomiyaki sauce, mayonnaise, and bonito flakes.

Other popular varieties of Okonomiyaki seafood include Hiroshima-style, which features a layer of noodles, and Tokyo-style, which is made with a thinner batter and topped with a variety of ingredients.

Popular Seafood Ingredients

When it comes to Okonomiyaki seafood, the possibilities are endless. Some popular seafood ingredients include prawns, scallops, squid, octopus, and crab meat. These ingredients are mixed into the batter and cooked until golden brown, resulting in a crispy exterior and a flavourful, juicy interior.

Other popular ingredients include pork belly, bacon, and cheese, which add a savoury flavour to the dish. And for those looking for a healthier option, Okonomiyaki seafood can also be made with a variety of vegetables, including mushrooms, onions, and carrots.

So what are you waiting for? Head to one of Singapore's many Okonomiyaki seafood restaurants and try this delicious and unique dish for yourself.

Top Spots for Okonomiyaki Seafood in Singapore

Okonomiyaki seafood is a delicious and popular Japanese dish that has made its way to Singapore. If you're a seafood lover, you'll be glad to know that there are several places in Singapore where you can enjoy this delectable dish. Here are some of the top spots for okonomiyaki seafood in Singapore.

Award-Winning Eateries

  1. Seiwaa Okonomiyaki & Teppanyaki Restaurant - This restaurant in Little India is known for its authentic Japanese cuisine, including its okonomiyaki seafood. The seafood okonomiyaki here is made with fresh ingredients and is bursting with flavour. You can even watch the chefs prepare your meal on the teppanyaki grill.

  2. Misato - Misato is a Japanese restaurant that has won several awards for its food. Their okonomiyaki seafood is a must-try, with generous portions of fresh seafood mixed into the batter. The dish is topped with a savoury sauce and mayonnaise, making it a flavourful and satisfying meal.

Hidden Gems

  1. Yaki Yaki Bo - This hidden gem in Chinatown serves up some of the best okonomiyaki seafood in Singapore. The seafood is cooked to perfection and the batter is crispy on the outside and fluffy on the inside. You can choose from several types of seafood, including salmon, scallops, and prawns.

  2. Nanjya Monjya Waterfront - This restaurant in Clarke Quay is a great spot for okonomiyaki seafood. The seafood is mixed into the batter and cooked on a teppanyaki grill, resulting in a crispy and flavourful dish. The restaurant has a great waterfront view, making it a perfect spot for a romantic dinner or a night out with friends.

Whether you're looking for an award-winning eatery or a hidden gem, Singapore has plenty of options for okonomiyaki seafood. Try out these top spots and indulge in the delicious flavours of this Japanese dish.

Cooking Okonomiyaki Seafood at Home

Recipes and Techniques

Making delicious Okonomiyaki Seafood at home is a fun and easy way to enjoy this popular Japanese dish. There are many recipes and techniques you can use to create your own Okonomiyaki Seafood, but here are some tips to help you get started.

First, you will need to prepare the batter. Mix together flour, eggs, dashi stock, and water until the batter is smooth. Then, add in your desired seafood ingredients, such as prawns, scallops, and squid.

Next, heat up a non-stick pan or griddle over medium heat. Pour the batter onto the pan and spread it out evenly. Cook the Okonomiyaki Seafood for 3-4 minutes on each side, until it is golden brown and cooked through.

Once the Okonomiyaki Seafood is cooked, you can add your desired toppings and sauces. Some popular toppings include bonito flakes, green onions, and pickled ginger. Drizzle on some Okonomiyaki sauce and mayonnaise for a delicious finishing touch.

Essential Ingredients

To make Okonomiyaki Seafood at home, you will need a few key ingredients. Here are some of the essential ingredients you will need:

  • Flour: Use all-purpose flour to make the batter for your Okonomiyaki Seafood.
  • Eggs: Eggs are a crucial ingredient for the batter, as they help bind everything together.
  • Dashi stock: Dashi stock is a Japanese stock made from dried fish flakes and kelp. It adds a savory umami flavour to the batter.
  • Water: Water is used to thin out the batter and make it easier to spread on the pan.
  • Seafood: Use your favourite seafood ingredients, such as prawns, scallops, and squid, to add flavour and texture to your Okonomiyaki Seafood.
  • Toppings: Popular toppings include bonito flakes, green onions, and pickled ginger. You can also add other toppings like cheese or bacon for a unique twist.
  • Okonomiyaki sauce: This sweet and savoury sauce is a must-have for Okonomiyaki Seafood. You can find it at most Asian grocery stores.
  • Mayonnaise: Drizzle on some mayonnaise to add creaminess and richness to your Okonomiyaki Seafood.

With these ingredients and techniques, you can create your own delicious Okonomiyaki Seafood at home. Experiment with different toppings and ingredients to find your favourite flavour combinations.

Frequently Asked Questions

Can you share some exciting reviews of the top seafood okonomiyaki spots in Singapore?

If you are looking for some exciting reviews of the top seafood okonomiyaki spots in Singapore, you will be pleased to know that there are many great options to choose from. For example, Kiwami at Guoco Tower is known for its delicious seafood okonomiyaki, which is made with fresh ingredients and cooked to perfection. Customers have raved about the generous portions and the excellent service at this popular restaurant.

What makes Ajiya Okonomiyaki restaurant's seafood dishes stand out in Singapore?

Ajiya Okonomiyaki restaurant is one of the best places to go if you are looking for delicious seafood okonomiyaki in Singapore. What sets this restaurant apart is its commitment to using only the freshest and highest quality ingredients in every dish. From the succulent prawns to the tender squid, every bite of the seafood okonomiyaki at Ajiya is bursting with flavour.

How does Seiwaa Okonomiyaki & Teppanyaki restaurant's seafood fare compare with traditional Japanese okonomiyaki?

Seiwaa Okonomiyaki & Teppanyaki restaurant is a popular spot for those who love traditional Japanese okonomiyaki. However, the restaurant also offers a range of seafood okonomiyaki dishes that are equally delicious. The seafood okonomiyaki at Seiwaa is made with a variety of fresh seafood, including prawns, squid, and scallops, and is cooked to perfection on a hot griddle. The result is a dish that is both savoury and satisfying, and that is sure to delight seafood lovers.