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New Pulau Ubin Seafood in Singapore: A Casual Guide

New Pulau Ubin Seafood in Singapore: A Casual Guide

If you're looking for a unique dining experience in Singapore, look no further than New Ubin Seafood on Pulau Ubin. This humble seafood restaurant has a reputation for serving up fresh, authentic, and delicious kampong-style seafood in a laid-back and relaxing environment.

A bustling seafood market on Pulau Ubin, with colorful stalls and fresh catches on display. The aroma of grilled fish and spices fills the air

At New Ubin Seafood, you'll find a wide variety of seafood dishes that are sure to tantalize your taste buds.

From fish head curry to salted egg crab, there's something for everyone.

And with its open kitchen and spacious dining area, you can watch as your dishes are prepared right in front of you.

If you're planning a visit to New Ubin Seafood, there are a few things you should know.

For example, the restaurant is only accessible by boat, so you'll need to plan your transportation accordingly.

Additionally, the restaurant can get quite busy, so it's a good idea to make a reservation in advance.

But once you arrive, you'll be treated to some of the best seafood in Singapore.

Key Takeaways

  • New Ubin Seafood offers a unique dining experience in Singapore with fresh, authentic, and delicious kampong-style seafood.
  • The restaurant is only accessible by boat and can get quite busy, so it's important to plan ahead.
  • From fish head curry to salted egg crab, there's something for everyone at New Ubin Seafood.

Exploring New Ubin Seafood's Culinary Delights

Customers savoring fresh seafood dishes at New Ubin Seafood, with chefs expertly preparing a variety of culinary delights in a bustling open kitchen

If you are looking for a truly Singaporean dining experience, look no further than New Ubin Seafood.

This seafood restaurant is known for its laid-back atmosphere and authentic kampong-style dishes that are sure to satisfy your cravings.

Signature Dishes

When you visit New Ubin Seafood, be sure to try their signature Chilli Crab.

This dish is a true Singaporean favourite and is made with fresh crab cooked in a delicious chilli sauce.

Another must-try dish is the Black Angus Ribeye.

This dish is made with US Black Angus Ribeye and is cooked to perfection.

The meat is juicy and tender, and the dish is served with Hokkien Mee Special, Bee Hoon, and Fish Maw.

Local Favourites and Zi Char Staples

New Ubin Seafood also serves a variety of local favourites and Zi Char staples.

If you are in the mood for soup, try the Crab Meat Soup.

This soup is made with fresh crab meat and is served piping hot.

For something more filling, try the Fried Rice.

This dish is made with wok hei and is served with your choice of meat or seafood.

Another Zi Char staple is the Singaporean favourite Hokkien Mee.

This dish is made with thick yellow noodles and is served with pork, prawns, and squid.

Vegetarian and Side Options

If you are a vegetarian or are looking for some side options, New Ubin Seafood has got you covered.

The Hong Kong Kai Lan is a delicious vegetarian dish that is made with stir-fried vegetables and served with a special sauce.

For something more filling, try the Hong Kong Kai Lan Special.

This dish is made with satay and kway teow and is a favourite among locals.

Another great side option is the Salted Egg.

This dish is made with salted egg yolk and is a great comfort food.

Practical Information for Visitors

The bustling seafood market on Pulau Ubin, with colorful stalls and fresh catches on display, surrounded by eager visitors and the aroma of sizzling dishes

Location and Accessibility

If you're looking for a unique dining experience in Singapore, you won't want to miss New Pulau Ubin Seafood.

Located at Chijmes on Victoria Street, this restaurant is easily accessible by MRT.

Just take the train to City Hall station and walk a few minutes to Chijmes.

Alternatively, you can take a taxi or drive yourself and park at the nearby parking lot.

Operating Hours

New Pulau Ubin Seafood is open from Thursday to Saturday, from 11:00 am to 2:30 pm for lunch, and from 5:30 pm to 10:00 pm for dinner.

Be sure to make a reservation in advance as this restaurant can get busy during peak hours.

Awards and Recognition

New Pulau Ubin Seafood has been recognized by the Michelin Guide with a Bib Gourmand award, which means that it offers great food at a reasonable price.

This award is a testament to the quality of the food and the dining experience that you can expect at this restaurant.

Frequently Asked Questions

A bustling seafood market on Pulau Ubin, with vendors and customers interacting, surrounded by colorful displays of fresh seafood and lively chatter

What's on the menu at New Ubin Seafood?

New Ubin Seafood offers a variety of seafood dishes with a Singaporean twist.

Some of the must-try dishes include the USDA Black Angus Ribeye Steak, the Hokkien Mee, and the Heart Attack Fried Rice.

You can also find traditional Singaporean dishes such as Chili Crab and Salted Egg Crab.

Can you give me an idea of the prices at New Ubin Seafood?

The prices at New Ubin Seafood are reasonable and vary depending on the dish.

For example, the Chili Crab is priced at around SGD 70 per kg, while the Hokkien Mee is priced at around SGD 16 per plate.

You can find the full menu with prices on their website.

Is there a dress code to dine at New Ubin Seafood?

There is no strict dress code at New Ubin Seafood. You can come as you are, whether you're dressed casually or dressed up for a special occasion.

Where can I find New Ubin Seafood's locations?

New Ubin Seafood has several locations in Singapore, including CHIJMES, MYMCA Stevens, and Hillview. You can find the full list of locations on their website.

Who's the owner of New Ubin Seafood?

New Ubin Seafood is owned by Pang Seng Meng, who started the restaurant 30 years ago on Pulau Ubin. The restaurant has since expanded to several locations in Singapore.

How does the CHIJMES menu differ from the main New Ubin Seafood menu?

The CHIJMES menu at New Ubin Seafood offers a more upscale dining experience with a focus on premium meats and seafood.

Some of the dishes exclusive to the CHIJMES location include the USDA Black Angus Ribeye Steak and the Foie Gras Egg Special.

However, you can still find many of the classic New Ubin Seafood dishes on the CHIJMES menu as well.