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Mari Makan Seafood Singapore: A Delicious Journey Through the City's Best Seafood Restaurants

Mari Makan Seafood Singapore: A Delicious Journey Through the City's Best Seafood Restaurants

If you're a seafood lover visiting Singapore, you're in for a treat. The city-state is known for its fresh and delicious seafood, and Mari Makan Seafood is one of the top spots to indulge in it. Located in Woodlands, Mari Makan Seafood offers a wide variety of seafood dishes that are sure to satisfy any craving.

Whether you're in the mood for grilled fish, steamed fish, fried fish, or seafood soup, Mari Makan Seafood has got you covered. Their menu also features classic cze char favourites such as cereal prawn, BBQ sotong, prawn paste chicken, beef hor fun, hotplate tofu, Hokkien mee, and many more. With so many delicious options to choose from, you'll want to come back again and again to try them all.

Key Takeaways

  • Mari Makan Seafood is a top spot for seafood lovers visiting Singapore.
  • The restaurant offers a wide variety of seafood dishes, including classic cze char favourites.
  • With so many delicious options to choose from, you'll want to come back again and again to try them all.

Top Seafood Spots in Singapore

If you're a seafood lover, then Singapore is the place to be. The city-state is famous for its fresh seafood and wide range of seafood dishes. Here are some of the top seafood spots in Singapore that you must visit:

JUMBO Seafood

JUMBO Seafood is one of the most popular seafood restaurants in Singapore. It's known for its award-winning chilli crab, which is a must-try dish when you visit. The restaurant also serves other seafood dishes such as black pepper crab, prawn paste chicken, and cereal prawns. JUMBO Seafood has several locations across Singapore, so you can easily find one near you.

Long Beach Seafood

Long Beach Seafood is another popular seafood restaurant in Singapore. It's known for its signature dish, the black pepper crab, which is a must-try when you visit. The restaurant also serves other seafood dishes such as chilli crab, butter prawns, and salted egg squid. Long Beach Seafood has several locations across Singapore, so you can easily find one near you.

Palm Beach Seafood

Palm Beach Seafood is a hidden gem located in the heart of Chinatown. It's known for its delicious seafood dishes such as chilli crab, black pepper crab, and salted egg prawns. The restaurant has a cosy and welcoming ambience, making it a great place to enjoy a meal with family and friends.

Mellben Seafood

Mellben Seafood is a family-owned restaurant that's been serving delicious seafood dishes for over 20 years. It's known for its signature dish, the crab bee hoon, which is a must-try when you visit. The restaurant also serves other seafood dishes such as chilli crab, black pepper crab, and butter prawns. Mellben Seafood has two locations in Singapore, so you can easily find one near you.

New Ubin Seafood

New Ubin Seafood is a popular seafood restaurant that's known for its unique and delicious dishes. It's located in the heart of the city and has a cosy and welcoming ambience. The restaurant serves a wide range of seafood dishes such as chilli crab, black pepper crab, and salted egg crab. New Ubin Seafood also has a great selection of drinks, making it a great place to enjoy a meal with friends.

These are just a few of the top seafood spots in Singapore that you must visit. Each restaurant offers a unique dining experience and delicious seafood dishes that you won't find anywhere else. So, what are you waiting for? Head to one of these restaurants and satisfy your seafood cravings today!

Must-Try Seafood Dishes

If you're a seafood lover, you're in for a treat in Singapore. With its rich culinary heritage, Singapore has a variety of seafood dishes that are sure to tantalize your taste buds. Here are some of the must-try seafood dishes that you should not miss.

Chilli Crab Delight

Chilli crab is a must-try dish in Singapore and is considered the country's national dish. It's made with fresh crab cooked in a sweet and spicy tomato-based sauce that's infused with flavours of garlic, ginger, and chilli. The dish is usually served with steamed buns to soak up the sauce. The succulent crab meat is perfectly complemented by the tangy and spicy sauce, making it a dish that you'll want to savour again and again.

Succulent Sambal Stingray

Sambal stingray is a popular dish in Singapore that's made with fresh stingray cooked in a spicy sambal sauce. The sambal sauce is made with a blend of chilli, garlic, shallots, and other spices that give it a unique flavour. The stingray is grilled to perfection, giving it a smoky flavour that complements the spicy sambal sauce. The dish is usually served on a banana leaf, making it a visually appealing dish that's perfect for sharing.

Peppered Prawns Extravaganza

Peppered prawns are a favourite among seafood lovers in Singapore. The prawns are cooked in a rich and flavourful sauce that's made with black pepper, garlic, and other spices. The prawns are usually served with a side of steamed rice, making it a filling and satisfying meal. The succulent prawns are perfectly seasoned with the bold and spicy flavours of the sauce, making it a dish that you won't be able to resist.

Whether you're a seafood enthusiast or just looking to try something new, these must-try seafood dishes are sure to leave you satisfied and wanting more.

Seafood Dining Etiquette in Singapore

When dining on seafood in Singapore, there are a few things to keep in mind to ensure you have a pleasant and respectful experience. Here are some tips to help you navigate seafood dining etiquette in Singapore:

Table Manners

When dining in a seafood restaurant in Singapore, it is customary to use chopsticks and a spoon. If you are not comfortable using chopsticks, it is acceptable to ask for a fork. However, it is considered impolite to use a knife, as it is seen as a symbol of aggression.

Ordering

When ordering seafood, it is important to keep in mind that some dishes may be seasonal or only available at certain times of the year. It is always a good idea to ask your server for recommendations or to inquire about the availability of certain dishes.

Sharing

In Singapore, it is common to share food with others at the table. When sharing dishes, it is important to use serving utensils and to take only what you need. It is also considered polite to offer food to others before helping yourself.

Paying the Bill

When it comes time to pay the bill, it is common for one person to take care of the entire bill. However, it is also acceptable to split the bill evenly among the diners. If you are the one paying the bill, it is customary to leave a small tip of around 10% of the total bill.

By following these simple tips, you can enjoy a delicious seafood meal in Singapore while also showing respect for the local customs and culture.

Frequently Asked Questions

Are there any exclusive deals for first-time customers at Mari Makan Seafood?

Yes, Mari Makan Seafood offers exclusive deals for first-time customers. If you're a first-time customer, you can get a 10% discount on your first order. This is a great opportunity to try out their delicious seafood dishes at a discounted price.

What are the must-try signature dishes at Mari Makan Seafood in Singapore?

Mari Makan Seafood is known for its delicious seafood dishes, and there are a few signature dishes that you must try. One of their most popular dishes is the Chili Crab, which is a Singaporean classic. Other must-try dishes include the Black Pepper Crab, Butter Prawns, and Sambal Stingray. All of these dishes are bursting with flavour and are sure to satisfy your taste buds.

How do I arrange for a seafood feast at home from Mari Makan Seafood?

If you're planning a seafood feast at home, Mari Makan Seafood can help. They offer catering services for events and parties, and you can choose from a variety of dishes to create a custom menu. Simply contact them to discuss your requirements, and they will take care of the rest. With their delicious seafood dishes, your guests are sure to be impressed.