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Luke Lobster Singapore: A Seafood Lover's Paradise

Luke Lobster Singapore: A Seafood Lover's Paradise

If you're a seafood lover in Singapore, you may have heard of Luke's Lobster. This popular seafood chain originated in New York City and has since expanded to various locations around the world, including a Singapore outpost.

Located in Shaw House on Orchard Road, Luke's Lobster Singapore serves up fresh and sustainable seafood in a casual, laid-back atmosphere.

A vibrant seafood market with Luke's Lobster Singapore sign, bustling with customers and filled with the aroma of freshly cooked lobsters

Luke's Lobster is known for its commitment to sustainability and traceability in its seafood sourcing. The chain works directly with fishermen to ensure that its seafood is sustainably harvested and traceable from boat to plate.

At Luke's Lobster Singapore, you can enjoy a variety of seafood dishes, including the signature lobster roll, crab roll, shrimp roll, and more.

All of the seafood is served in a buttered and toasted split-top bun, and you can choose from a variety of sides and drinks to complete your meal.

Key Takeaways

  • Luke's Lobster Singapore is a popular seafood chain that originated in New York City and has expanded to various locations around the world.
  • The Singapore outpost is located in Shaw House on Orchard Road and serves up fresh and sustainable seafood in a casual, laid-back atmosphere.
  • Luke's Lobster is committed to sustainability and traceability in its seafood sourcing, and its signature dishes include the lobster roll, crab roll, and shrimp roll.

Menu Highlights and Specialities

A chalkboard sign displays "Menu Highlights and Specialties" for Luke's Lobster Singapore

If you're looking for a seafood feast, Luke's Lobster Singapore has got you covered. Here are some of the highlights and specialities that you definitely don't want to miss:

Lobster Roll

The star of the show is undoubtedly the Lobster Roll. Made with fresh, succulent lobster meat, this roll is served in a warm, buttered bun and topped with a special seasoning that brings out the natural sweetness of the lobster. It's a must-try for any seafood lover.

Crab and Shrimp Offerings

If you're not in the mood for lobster, don't worry – Luke's Lobster Singapore has got plenty of other options to choose from. The Crab and Shrimp Rolls are both excellent choices, made with the same care and attention to detail as the Lobster Roll.

The crab is sweet and delicate, while the shrimp is plump and juicy.

Soups and Sides

In addition to the rolls, Luke's Lobster Singapore also offers a range of soups and sides to round out your meal.

The Lobster Bisque is a rich and creamy soup that's perfect for a cold day, while the Clam Chowder is a classic New England dish that's hearty and satisfying.

For something a little different, try the Grilled Cheese – it's made with the same buttered bun as the rolls, but filled with gooey melted cheese.

Sustainability and Sourcing

A bustling seafood market with fishermen unloading fresh lobsters, while a chef carefully selects sustainably sourced produce for a restaurant menu

If you're looking for a seafood restaurant that takes sustainability seriously, Luke's Lobster Singapore is the place to go. They are committed to sourcing seafood that is both delicious and sustainably sourced.

Ocean to Plate Traceability

One of the things that sets Luke's Lobster apart is their commitment to traceability. They source their seafood from harbors off the coast of Maine and Canada, and they are proud to trace every pound of their seafood to the harbor where it was caught.

This means that you can feel good about eating at Luke's Lobster, knowing that you are supporting sustainable fishing practices.

Sustainably Sourced Seafood

Luke's Lobster is committed to sourcing seafood that is sustainably sourced. They work with fishermen who use responsible fishing practices to ensure that they are not harming the environment or depleting fish populations.

They also work to preserve coastal communities to deliver sustainably sourced seafood.

When you eat at Luke's Lobster, you can enjoy a wide variety of sustainably sourced seafood, including Maine Lobsters, Crabs, Shrimps, Jonah Crabmeat, and more. All of their seafood is flash-frozen to ensure freshness and quality.

Frequently Asked Questions

A bustling seafood restaurant with a prominent sign reading "Luke's Lobster Singapore" and a line of customers eagerly waiting to order

How much does it cost to dine at Luke's Lobster in Singapore?

The prices at Luke's Lobster in Singapore are reasonable for the quality of food they serve. You can expect to pay around $20 to $30 for a meal, depending on what you order.

What dishes are featured on the menu at Luke's Lobster Singapore?

Luke's Lobster Singapore offers a variety of seafood dishes, but their main attraction is their lobster rolls. They also serve crab rolls, shrimp rolls, and other seafood dishes such as clam chowder and lobster bisque.

Is Luke's Lobster in Singapore certified Halal?

No, Luke's Lobster in Singapore is not certified Halal. They do not serve any pork or alcohol, but they do serve seafood that is not certified Halal.

What are diners saying about their experience at Luke's Lobster Singapore?

Diners have been raving about the quality of the seafood at Luke's Lobster in Singapore. Many have praised the freshness of the lobster and the generous portions. Some have also commented on the casual and laid-back atmosphere of the restaurant.

Where can I find Luke's Lobster in Singapore?

Luke's Lobster in Singapore is located at Jewel Changi Airport and Shaw House on Orchard Road. Both locations are easily accessible by public transport.

Can I make a reservation at Luke's Lobster, and if so, how?

Luke's Lobster in Singapore does not take reservations. It operates on a first-come, first-served basis.

However, the wait time is usually not too long. You can enjoy a drink at the bar while you wait for your table.