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Lobster Ramen Clarke Quay: A Casual Dining Experience

Lobster Ramen Clarke Quay: A Casual Dining Experience

If you're a foodie in Singapore, you've probably heard of Clarke Quay, the iconic riverside dining and entertainment hub. But have you tried the latest food craze taking the area by storm? Lobster ramen is the new must-try dish at Ramen Keisuke Lobster King, located in the heart of Clarke Quay. This unique twist on traditional ramen has been making waves in the foodie community and is quickly becoming a popular choice for locals and tourists alike.

At Ramen Keisuke Lobster King, you can choose from four different styles of lobster ramen, each with its own unique blend of flavours and spices. Whether you prefer a spicy kick or a creamy broth, there's something for everyone. The restaurant also offers alfresco dining, making it the perfect spot to enjoy a bowl of lobster ramen on a warm evening while watching the world go by.

If you're looking to try something new and exciting, head to Ramen Keisuke Lobster King at Clarke Quay and indulge in a bowl of the hottest food trend in Singapore. With its delicious flavours, stunning location and buzzing atmosphere, it's no surprise that lobster ramen is quickly becoming a favourite among foodies in the city.

Exploring Lobster Ramen at Clarke Quay

A steaming bowl of lobster ramen sits on a wooden table in a bustling Clarke Quay restaurant, surrounded by vibrant Asian decor and the sounds of sizzling woks

If you're a fan of Japanese ramen, you must try the Lobster Broth Ramen at Ramen Keisuke Lobster King in Clarke Quay. The restaurant is located at 3C River Valley Road, The Cannery, Singapore 179022. Chef Keisuke Takeda has crafted a unique and flavourful ramen that is sure to satisfy your taste buds.

Ramen Keisuke Lobster King

Ramen Keisuke Lobster King is a popular ramen restaurant in Clarke Quay, known for its delicious lobster broth ramen. The restaurant is open daily from 6pm to 4am, making it the perfect spot for a late-night supper. The restaurant has 62 seats, including 16 seats for alfresco dining.

The Culinary Craft of Lobster Broth

The lobster broth used in the ramen is made from French rock lobsters, which give the soup its rich and creamy texture. The broth is available in two flavours: clear soup and miso lobster broth. If you like it spicy, you can opt for the spicy miso lobster broth. The broth is simmered for hours to extract the maximum flavour from the lobster.

Varieties and Toppings

Ramen Keisuke Lobster King offers four different types of lobster broth ramen, each with its own unique flavour. You can choose from the original lobster broth ramen, lobster bisque ramen, miso lobster broth ramen, and spicy miso lobster broth ramen. The ramen is served with a variety of toppings, including bamboo shoots, pork belly, chicken char siew, prawn wonton, prawn gyoza, and flavoured egg. You can mix and match the toppings to create your own unique flavour combination.

Dining Experience and Social Buzz

A bustling dining scene at Clarke Quay, with steaming bowls of lobster ramen and lively social interactions creating a vibrant atmosphere

Ambience and Service at The Cannery

When you step into Ramen Keisuke Lobster King at The Cannery, you'll be greeted by a warm and inviting atmosphere. The restaurant's decor features a mix of traditional Japanese elements and modern design, creating a unique and comfortable dining experience. The service is friendly and efficient, with staff members always ready to answer any questions you may have about the menu.

Social Media Engagement

Ramen Keisuke Lobster King has a strong social media presence, with active accounts on Facebook and Instagram. The restaurant's posts often feature mouth-watering photos of their signature dishes, including the Lobster Broth Ramen and Miso Lobster Broth Ramen. Customers also frequently post their own photos and reviews on social media, generating buzz and excitement around the restaurant.

Late-night diners will be pleased to know that Ramen Keisuke Lobster King is open until 5AM, making it a popular spot for supper in Clarke Quay. The restaurant's location at The Cannery also puts it in close proximity to other popular dining destinations, such as the Orchid Hotel and Green Tea Cola.

Frequently Asked Questions

A bustling Clarke Quay restaurant serves up steaming bowls of lobster ramen to a crowd of curious diners

What's on the menu for lobster ramen at Clarke Quay?

At Ramen Keisuke Lobster King at Clarke Quay, you can choose from four different styles of lobster broth ramen. The options include Lobster Broth Ramen with Clear Soup, Lobster Ramen with Rich Creamy Soup, Miso Lobster Broth Ramen, and Spicy Miso Lobster Broth Ramen. Each bowl comes with slices of pork belly, prawn wonton and bamboo shoots.

How does the lobster ramen at Clarke Quay compare to other ramen places?

The lobster ramen at Clarke Quay is unique and offers a flavourful twist to the traditional ramen. It is a must-try for seafood lovers and those who want to explore different types of ramen. However, each ramen place has its own signature dishes and style, so it's hard to compare them directly.

What are some signature dishes at Ramen Keisuke?

Apart from the lobster broth ramen, Ramen Keisuke is known for its Tonkotsu Ramen and its unique broth made from pork bones. The broth is simmered for hours to create a rich and creamy texture. Ramen Keisuke also offers a variety of other ramen styles, such as Tori King Ramen, which features a chicken-based broth.

Can I find lobster broth ramen elsewhere in Singapore?

Lobster broth ramen is a unique dish, and it's not commonly found in Singapore. Ramen Keisuke Lobster King is one of the few places that offer this dish, and it's definitely worth a try.

What are the unique offerings at Keisuke Tonkotsu King?

Keisuke Tonkotsu King is another outlet by Ramen Keisuke that offers a unique twist on traditional ramen. It features a variety of ramen styles, including Black Spicy Tonkotsu Ramen and Green Spicy Tonkotsu Ramen. The broth is made from pork bones and is cooked for hours to create a rich and creamy texture.

Is Ramen Dining Keisuke Tokyo different from the Clarke Quay outlet?

Yes, Ramen Dining Keisuke Tokyo is a different outlet from Ramen Keisuke Lobster King at Clarke Quay. Ramen Dining Keisuke Tokyo offers a variety of ramen styles, including Tonkotsu Ramen, Shoyu Ramen, and Miso Ramen. The broth is made from pork bones and is cooked for hours to create a rich and creamy texture.