Lim's Fried Oyster Restaurant: A Must-Try Seafood Destination in Town – Seaco Online
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Lim's Fried Oyster Restaurant: A Must-Try Seafood Destination in Town

Lim's Fried Oyster Restaurant: A Must-Try Seafood Destination in Town

If you're a fan of seafood, you won't want to miss out on Lim's Fried Oyster restaurant in Singapore. This popular eatery, located in the Berseh Food Centre on Jalan Besar, is known for serving up some of the best oyster omelettes in the city. In fact, they were recently awarded the "Most Outstanding Hawker Award 2022" by the World Gourmet Summit.

At Lim's Fried Oyster, you'll find one dish on the menu - the fried oyster or "ork luak" as it's known locally. The dish comes in three different sizes, priced at S$5, S$8, and S$10. No matter which size you choose, you can expect ultra-fresh oysters and a super shiok (delicious) taste that will leave you wanting more.

If you're planning a visit to Singapore, be sure to add Lim's Fried Oyster to your list of must-visit restaurants. With its authentic fried oyster omelette and friendly atmosphere, it's a great spot to grab a quick bite or enjoy a leisurely meal. And if you're not sure what to order, just ask the staff for their recommendations - they're always happy to help.

The Culinary Delight of Lim's Fried Oyster

A sizzling hot wok fries plump oysters in a golden batter, emitting a tantalizing aroma of savory spices and crispy goodness at Lim's Fried Oyster restaurant

If you're a fan of seafood, then Lim's Fried Oyster restaurant in Singapore is a must-visit. This popular eatery serves up some of the best Fried Oyster dishes in town, and it's easy to see why.

Signature Dishes

Lim's Fried Oyster is famous for its succulent oysters, which are coated in a crispy outer layer and have gooey starchy middles. The Fried Oyster Omelette is a must-try, and comes in three different sizes priced at £5, £8, and £10. The dish is made with homemade batter that is crispy on the outside and gooey on the inside, creating a symphony of textures and flavours that will leave you wanting more.

Savouring the Flavours

When you visit Lim's Fried Oyster, be sure to try the chilli and secret spices that are added to the dish. These ingredients give the Fried Oyster a delicious kick that will tantalise your taste buds. You can also enjoy the oysters on their own, which are fried to perfection and bursting with flavour.

The restaurant is located at 166 Jalan Besar #01-32, Berseh Food Centre, Singapore 208877. When you visit, you'll be treated to a casual dining experience with friendly service. So, if you're looking for a tasty seafood dish that will satisfy your cravings, head to Lim's Fried Oyster and indulge in the crispy, gooey goodness that they have to offer.

Visiting Lim's Fried Oyster

Customers line up outside Lim's Fried Oyster restaurant, drawn in by the tantalizing aroma of sizzling oysters and savory sauces. The storefront is adorned with colorful signage and bustling with activity

If you are a fan of oyster omelette, then you must visit Lim's Fried Oyster at Jalan Berseh Food Centre. This under-rated hawker centre is home to some of the best old hawker stalls in Singapore, and Lim's Fried Oyster is one of them.

Location and Ambience

Located at #01-32 of the Berseh Food Centre, Lim's Fried Oyster is a small stall that is easy to miss. However, the aroma of the oyster omelette will lead you to its location. The atmosphere is casual and laid-back, perfect for a quick supper.

Practical Information

Lim's Fried Oyster is open from 6pm to 12am every day except Tuesdays. . The peak dinner time is around 7-8pm, so be prepared to queue during this time. You can also check out their Facebook page for updates and reviews from other customers.

Information Details
Location #01-32 Berseh Food Centre, 166 Jalan Besar, Singapore 208877
MRT Bendemeer MRT (DT23)
Phone +65 9386 0732
Opening Hours 6pm – 12am (Mon, Wed – Sun), Closed Tuesday

If you are in the area, don't miss the chance to try Lim's Fried Oyster. It's definitely worth the trip for the most outstanding hawker award 2022 winning dish.

Frequently Asked Questions

The bustling atmosphere of Lim's fried oyster restaurant, with customers eagerly ordering and chatting, while the sizzling sound of oysters frying fills the air

What dishes do folks recommend from the menu?

If you're visiting Lim's Fried Oyster for the first time, we highly recommend trying their signature dish, the Oyster Omelette. It's a must-try and is available in three different sizes - S$5, S$8, and S$10. Other popular dishes include the Fried Kway Teow and the Fried Carrot Cake.

How's the vibe at the oyster joint?

Lim's Fried Oyster is a casual hawker-style eatery, so don't expect a fancy restaurant atmosphere. The vibe is laid-back and bustling, with customers enjoying their food at the communal tables. It's a great spot to experience the local food culture and mingle with locals.

Got any tips on snagging a table during peak hours?

Lim's Fried Oyster is a popular spot, so it can get crowded during peak hours. If you're planning to dine during these times, we recommend arriving early or being prepared to wait for a table. Another tip is to dine solo or in pairs, as it's easier to find a spot at the communal tables.

What are people saying about the oyster omelette?

The Oyster Omelette is the star of the show at Lim's Fried Oyster, and customers rave about it. Many describe it as crispy, flavourful, and packed with fresh oysters. Some have even called it the best Oyster Omelette in Singapore.

Are there any must-try specials at the moment?

Lim's Fried Oyster is known for its classic dishes, but they occasionally offer specials as well. Be sure to ask the staff if there are any specials available when you visit.

How does the place hold up against other top oyster spots in Singapore?

Lim's Fried Oyster is a top contender when it comes to Oyster Omelettes in Singapore. While there are other great spots in the city, Lim's Fried Oyster has earned a reputation for its delicious and authentic dish. It's definitely worth a visit if you're a fan of this classic Singaporean dish.