Leng Kee Fish Soup Restaurant: A Dining Experience for Seafood Lovers – Seaco Online
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Leng Kee Fish Soup Restaurant: A Dining Experience for Seafood Lovers

Leng Kee Fish Soup Restaurant: A Dining Experience for Seafood Lovers

If you're a fan of fish soup, you'll want to check out Leng Kee Fish Soup restaurant in Singapore. This eatery, located in the Bukit Timah area, is known for its hearty and flavourful fish soup.

One of the things that sets Leng Kee Fish Soup apart is its use of fresh ingredients. The fish is sourced daily, ensuring that it's always of the highest quality. The broth is also made from scratch, with a blend of herbs and spices that give it a rich and savoury flavour. Whether you're in the mood for sliced fish, fish head, or fish balls, you're sure to find something to your liking on the menu.

If you're planning a visit to Leng Kee Fish Soup, keep in mind that it can get quite busy during peak hours. However, the wait is worth it for the delicious food and friendly service. Plus, the prices are reasonable, making it a great option for a casual meal out.

Menu Highlights

The bustling kitchen of Leng Kee Fish Soup restaurant, with steaming pots, fresh seafood, and aromatic herbs

Signature Dishes

When you visit Leng Kee Fish Soup, you must try their Signature Fish Soup. This soup is made with a light broth that is bursting with flavour and is filled with fresh fish slices, fish roe, tofu, and veggies. The fish slices are tender and tasty, and the generous portion of fish roe adds a nice texture to the soup. If you're feeling adventurous, you can also try their Seafood Soup, which is filled with a variety of fresh seafood.

Another must-try dish is their Fried Fish with Mee Sua. The fried fish is crispy on the outside and tender on the inside, and it is served with a comforting bowl of mee sua in a light broth. This dish is perfect for those who want a warm and nourishing meal.

Sides and Accompaniments

Leng Kee Fish Soup also offers a variety of sides and accompaniments to complement your meal. If you're a fan of pig trotters, you must try their Braised Pig Trotters. The pig trotters are cooked until they are tender and flavourful, and they are served with a side of rice.

For something lighter, you can try their Fish Porridge. The porridge is made with fresh fish slices and a light broth, and it is perfect for those who want a comforting and nourishing meal.

If you're looking for a vegetarian option, you can try their Braised Beancurd Skin with Taupok. The beancurd skin is cooked until it is soft and flavourful, and it is served with taupok and veggies.

Practical Information

The bustling atmosphere of Leng Kee Fish Soup Restaurant, with steaming bowls of soup, bustling staff, and satisfied customers

Operating Hours

If you're craving a hearty bowl of fish soup, Leng Kee Fish Soup is the perfect spot for you. This Bukit Timah food centre stall is open from 8am to 8pm every day except Wednesday, so you can enjoy their delicious fish soup for both lunch and dinner.

Location and Accessibility

Leng Kee Fish Soup is located at stall 51 Upper Bukit Timah Rd, #02-192, Singapore 588215, which is easily accessible by public transport. If you're taking the MRT, you can alight at Beauty World station and take a short walk to the food centre. 

The food centre is also located near ABC Brickworks, so you can easily visit both places in one trip. If it's raining, don't worry - the food centre is fully sheltered, so you can enjoy your fish soup without getting wet.

Prices and Payment

At Leng Kee Fish Soup, you can expect to pay around $5 for a bowl of fish soup and $0.50 for a serving of rice. They offer both jasmine white rice and plain white rice, so you can choose the one that best suits your taste.

The stall accepts cash only, so make sure you bring enough with you. They do not offer delivery services, so you'll have to visit the stall in person to enjoy their delicious fish soup.

About the Stall

Leng Kee Fish Soup is run by a husband and wife power duo who have been serving up homely Singaporean hawker food for over 22 years. Their fish soup is well-known for its generous serving of fish slices and tofu cubes, making it a popular choice among locals and tourists alike.

Frequently Asked Questions

A bustling hawker center with a long line of customers outside a brightly lit stall labeled "Frequently Asked Questions Leng Kee Fish Soup Restaurant."

What types of fish are typically found in Singaporean fish soup?

Singaporean fish soup can be made with a variety of fish, but the most commonly used types are batang, threadfin, and pomfret. Batang is a type of mackerel that is often used in fish soup for its firm texture and mild flavour. Threadfin, on the other hand, is a type of fish that has a delicate texture and sweet flavour. Pomfret is another popular choice for fish soup due to its firm, white flesh and mild flavour.

Can you recommend the best fish soup spots close by?

Leng Kee Fish Soup is a popular spot for fish soup in Singapore. Their fish soup is known for its rich flavour and hearty portions. Another great option is the Bukit Timah Market & Food Centre, which has a variety of stalls that serve delicious fish soup.

How does one determine if a fish soup is healthy?

A healthy fish soup should have a clear broth and be free from any added MSG or artificial flavourings. Look for soups that are made with fresh ingredients and have a good balance of vegetables and protein. It's also important to watch your portion size, as fish soup can be high in sodium.

What are the essential ingredients for a traditional Singapore fish soup?

The essential ingredients for a traditional Singapore fish soup include fish, ginger, garlic, tomatoes, and vegetables such as bok choy or cabbage. Some recipes also call for additional ingredients such as tofu, mushrooms, or prawns.

Are there any secret recipes for making the perfect fish soup?

There is no one secret recipe for making the perfect fish soup, as it largely depends on personal taste preferences. However, using fresh ingredients and taking the time to simmer the soup for a few hours can help to deepen the flavour and create a rich, satisfying broth.

How does Quan Xiang fish porridge differ from other fish soups?

Quan Xiang fish porridge is a type of fish soup that is thickened with rice, giving it a porridge-like consistency. It is typically made with batang fish and is seasoned with ginger, garlic, and soy sauce. The addition of rice gives the soup a hearty, comforting texture that is different from other types of fish soup.