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Langoustine Seafood in Singapore: Where to Find the Best

Langoustine Seafood in Singapore: Where to Find the Best

If you're a seafood lover in Singapore, you might have come across langoustine, a type of shellfish that's gaining popularity in the city-state. Langoustine is a type of lobster that's skinnier and generally lighter in colour than the traditional lobster. Also known as Norway lobster or Dublin Bay prawns, langoustine is a delicacy that's enjoyed around the world.

Discovering langoustine can be an exciting experience for seafood enthusiasts. From the unique taste to the texture, langoustine is a seafood that's worth trying. However, before you dive into preparing and cooking langoustine, it's important to understand the basics of this shellfish, including how to choose the best quality langoustine and how to properly cook it.

Key Takeaways

  • Langoustine is a type of shellfish that's similar to lobster and is gaining popularity in Singapore's seafood scene.
  • Before preparing and cooking langoustine, it's important to understand the basics of this shellfish, including how to choose the best quality langoustine and how to properly cook it.
  • Langoustine is a delicacy that's enjoyed around the world and is worth trying for seafood enthusiasts in Singapore.

Discovering Langoustine

If you're a seafood lover, you might have come across langoustine in your culinary adventures. This delightful crustacean is a popular ingredient in many seafood dishes in Singapore. In this section, we will explore the world of langoustine and discover what makes it so special.

What Is Langoustine?

Langoustine, also known as scampi, Norway lobster, or Dublin Bay prawn, is a type of crustacean that is commonly found in the North Sea and inshore waters. It is similar to lobsters in appearance but is skinnier and generally a lighter shade of pink. Langoustines are usually about eight inches long and have a sweet, delicate flavour that makes them a popular ingredient in many seafood dishes.

Langoustines are usually caught using pots and creels or trawled. They are often served as a gourmet dish, either as a standalone dish or as part of a seafood platter. In French and Spanish cuisine, they are often used in dishes such as paella, bouillabaisse, and bisque.

Langoustine vs Lobster

Langoustine and lobster are often compared due to their similar appearance. However, there are some notable differences between the two. Langoustines are smaller than lobsters and have a sweeter taste. They are also less expensive than lobsters, making them a more affordable option for seafood lovers.

Lobsters, on the other hand, have a firmer texture and a more intense flavour. They are also more expensive than langoustines, making them a luxury ingredient in many dishes.

In summary, langoustine is a delicious and affordable alternative to lobster that is perfect for seafood lovers. Whether you're a fan of French cuisine or simply looking to try something new, langoustine is a must-try seafood ingredient.

Preparing and Cooking Langoustines

Langoustines are a type of seafood that are popular in Singapore. They are also known as Norway lobsters or Dublin Bay prawns and are similar to lobsters but much smaller. If you are looking to prepare and cook langoustines, here are some tips to get you started.

Boiling and Roasting Techniques

One popular way to cook langoustines is to boil them in salted water. To do this, bring a pot of salted water to a boil and add the langoustines. Cook them for 3-4 minutes, being careful not to overcook them. The shells of the langoustines will turn into a pale pink colour once they are cooked. You can also roast langoustines in the oven with garlic butter and herbs for a delicious and flavourful meal.

Creative Langoustine Recipes

Langoustines can be used in a variety of dishes, from pasta to curry. Here are some creative langoustine recipes to try:

  • Langoustine scampi provençal: This dish is made by sautéing langoustine tails in garlic butter and white wine, then serving them with a side of crusty bread.
  • Langoustine curry: This dish is made by poaching langoustine tails in a spicy curry sauce and serving it over rice.
  • Langoustine pasta: This dish is made by tossing cooked langoustine tails with pasta, garlic, olive oil, and parsley.
  • Deep-fried langoustine: This dish is made by battering langoustine tails and deep-frying them until crispy. Serve with a side of aioli or tartar sauce.

Overall, langoustines are a versatile and delicious seafood that can be cooked in a variety of ways. Whether you choose to boil or roast them, or use them in a creative recipe, langoustines are sure to impress your taste buds.

Enjoying Langoustines in Singapore

If you're a seafood lover in Singapore, you're in for a treat! Langoustines, also known as Norway Lobsters or Dublin Bay Prawns, are a delicious and popular seafood option. Here are some tips on where to order langoustines and how to get them delivered right to your doorstep.

Best Places to Order Langoustines

When it comes to ordering langoustines in Singapore, Fisk is a great option. They offer a wide variety of seafood, including fresh langoustines. Their website, fisk.com.sg, allows customers to easily place orders online or over the phone. They also offer free shipping for orders over $100, making it a convenient and affordable option.

Another great place to order langoustines in Singapore is Lykkefish. They offer whole scampi, which are the same as langoustines, and their website, lykkefish.sg, allows customers to easily place orders online. Their langoustines come from Scotland and are of high quality.

Langoustine Delivery Services

In addition to ordering from seafood markets like Fisk and Lykkefish, there are also delivery services that offer langoustines. The New Grocer is a popular option, offering a variety of seafood options including langoustines. Their website, thenewgrocer.com, allows customers to easily place orders online and have them delivered right to their doorstep.

When ordering langoustines for delivery, it's important to keep in mind that they are a delicate seafood and should be handled with care. Make sure to choose a delivery service that takes proper care in packaging and transporting the langoustines to ensure they arrive fresh and in good condition.

In conclusion, if you're looking to enjoy langoustines in Singapore, there are plenty of options available. Whether you choose to order from a seafood market like Fisk or Lykkefish, or opt for a delivery service like The New Grocer, you can be sure to enjoy this delicious seafood in the comfort of your own home.

Seasonal and Quality Considerations

When it comes to choosing the best quality langoustines, it is important to pay attention to a few key factors to ensure that you get the most out of your seafood experience. Here are some tips to help you make the best selection:

Choosing the Best Quality Langoustines

Firstly, it is important to consider the texture and flavour of the langoustines. Fresh langoustines have a sweet, delicate flavour and a firm, slightly chewy texture. When selecting langoustines, look for ones that are plump, shiny and have a slightly translucent appearance. Avoid any that appear dull or have a slimy texture as this may indicate that they are not fresh.

Secondly, it is important to consider the supply and season of langoustines. The langoustine season in the Atlantic Ocean is typically from May to October, with the peak season being from July to September. During this time, fresh langoustines are readily available and of the highest quality. Outside of the season, frozen langoustines are a good alternative, but be sure to check the packaging for quality assurances.

Understanding Langoustine Seasons

Dublin Bay prawns, also known as langoustines, are a seasonal delicacy that are only available during certain times of the year. The langoustine season in the Atlantic Ocean runs from May to October, with the peak season being from July to September. During this time, fresh langoustines are readily available and of the highest quality.

During the off-season, frozen langoustines are a good alternative, but be sure to check the packaging for quality assurances. Frozen langoustines can be just as delicious as fresh ones, but it is important to choose a reputable supplier and to ensure that the langoustines have been properly frozen and stored to maintain their quality.

In conclusion, when it comes to enjoying langoustines, it is important to choose the best quality seafood available. By paying attention to factors such as texture, flavour, supply and season, you can ensure that you get the most out of your seafood experience. Whether you opt for fresh or frozen langoustines, be sure to choose a reputable supplier and enjoy this delicious seafood delicacy to the fullest.

Frequently Asked Questions

What's the going rate for langoustines in Singapore?

The price of langoustines in Singapore varies depending on the season, availability, and where you purchase them. On average, you can expect to pay around SGD $52.00 for a pack of langoustines, according to Fisk. However, prices may fluctuate depending on the supplier and the size of the langoustines.

How can I get langoustines delivered to my home in Singapore?

If you're looking to get langoustines delivered to your home in Singapore, you can order them online from seafood suppliers such as Fisk or Scottish Seafood. Some seafood restaurants in Singapore may also offer delivery services for langoustines and other types of seafood.

Could you tell me the difference between langoustines and lobsters?

Langoustines and lobsters are both crustaceans, but they differ in size, shape, and taste. Langoustines are smaller and skinnier than lobsters, with a lighter shade of pink. They have a sweet, delicate flavor that is often compared to that of prawns. Lobsters, on the other hand, are larger and have a more robust flavor. They are often considered a luxury seafood and are more expensive than langoustines.

Where might one purchase New Zealand Scampi in Singapore?

New Zealand Scampi can be purchased in Singapore at specialty seafood markets such as Fisk or Scottish Seafood. Some high-end seafood restaurants in Singapore may also offer New Zealand Scampi on their menu.

In what ways do scampi differ from prawns?

Scampi and prawns are both types of crustaceans with a similar appearance, but they differ in taste and texture. Scampi have a sweeter, more delicate flavor than prawns and are often considered a luxury seafood. They also have a firmer, meatier texture than prawns.

Are langoustines considered a luxury seafood in Singapore?

Langoustines are often considered a luxury seafood in Singapore due to their delicate flavor and high price point. They are typically served in high-end seafood restaurants and are a popular choice for special occasions and fine dining experiences. However, they can also be purchased at seafood markets and enjoyed at home for a special meal.