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Holy Crab! Discovering the Best Crab Dishes in Town

Holy Crab! Discovering the Best Crab Dishes in Town

Are you a fan of seafood? Do you love crabs?

If you are in Singapore, then you must not miss the chance to try the culinary delights of Holy Crab.

Holy Crab is a Singaporean restaurant that serves a wide variety of unique crab dishes that you won't find anywhere else.

Whether you are a local or a tourist, Holy Crab is the perfect place to satisfy your seafood cravings.

A massive crab emerges from the ocean, its claws raised in a menacing pose. The sun sets behind it, casting a golden glow on the creature's shell

At Holy Crab, you can enjoy a range of crab dishes that are prepared with fresh and high-quality ingredients.

From the classic chilli crab to unique dishes like green chilli crab, there is something for everyone.

The restaurant also offers a range of vegetarian-friendly options, so even non-seafood lovers can enjoy a meal here.

If you are interested in learning more about Holy Crab, read on to explore the culinary delights, behind the scenes, and frequently asked questions about this popular Singaporean restaurant.

Key Takeaways

  • Holy Crab is a Singaporean restaurant that serves a wide variety of unique crab dishes that are prepared with fresh and high-quality ingredients.
  • The restaurant offers a range of vegetarian-friendly options, making it accessible to non-seafood lovers.
  • If you are interested in learning more about the restaurant, keep reading to explore the culinary delights, behind the scenes, and frequently asked questions about Holy Crab.

Exploring Holy Crab's Culinary Delights

A bustling seafood market with colorful displays of fresh crabs, lobsters, and shrimp. Chefs in white coats prepare mouthwatering dishes at open-air stalls

If you are looking for fresh and quality seafood in Singapore, then Holy Crab is the place to be.

This restaurant has a reputation for serving some of the best seafood dishes in the city, and it's not hard to see why.

From classic dishes like Chilli Crab and Pepper Crab to innovative fusion dishes like Balsamic Crab, Holy Crab has something for everyone.

The Signature Dishes

When you visit Holy Crab, you simply have to try their signature dish - the Green Chilli Crab.

This dish is a unique twist on the classic Chilli Crab, and it's one of the reasons why Holy Crab has become so popular.

The Green Chilli Crab is made with a special blend of curry leaves, chilli sauce, and garlic-infused bok choi, which gives it a unique flavour that you won't find anywhere else.

Another must-try dish at Holy Crab is the Crab Fried Rice.

This dish is a perfect accompaniment to any meal, and it's one of the best fried rice dishes you'll ever taste.

The rice is cooked to perfection and is infused with the flavour of fresh crab meat.

Dining Experience

When you dine at Holy Crab, you'll be treated to a dining experience like no other.

The atmosphere is warm and inviting, and the staff are friendly and attentive.

The restaurant is clean and well-maintained, and the service is top-notch.

If you want to make a reservation, you can do so easily online or by phone.

Innovative Fusion and Traditional Flavours

One of the things that sets Holy Crab apart from other seafood restaurants in Singapore is its innovative fusion dishes.

The Balsamic Crab is a perfect example of this. This dish combines the flavours of fresh crab meat with the tangy sweetness of balsamic vinegar, creating a unique and delicious taste.

Of course, Holy Crab also offers traditional flavours, like the classic Chilli Crab and Pepper Crab.

These dishes are cooked to perfection and are sure to satisfy even the most discerning taste buds.

Whether you're looking for a romantic dinner for two or a family meal, Holy Crab is the perfect choice.

With its delicious food, excellent service, and inviting atmosphere, you're sure to have a memorable dining experience.

So why not make a reservation today and see what all the fuss is about?

Behind the Scenes at Holy Crab

A bustling kitchen with steam rising from pots, chefs chopping fresh seafood, and waitstaff bustling about with trays of mouthwatering dishes

If you're looking for a unique and unforgettable dining experience in Singapore, look no further than Holy Crab.

This seafood restaurant, located in the Arcade @ The Capitol Kempinski, is known for its innovative and delicious crab dishes that are sure to tantalize your taste buds.

But what goes on behind the scenes at Holy Crab? Here's a glimpse into the inner workings of this popular eatery.

Chef Elton Seah's Journey

At the heart of Holy Crab is Chef Elton Seah, an entrepreneur and creative force who has been making waves in the Singaporean culinary scene for years.

Chef Seah's journey began in the private dining scene, where he honed his skills and developed a reputation for his innovative approach to cooking.

Today, he brings that same passion and creativity to Holy Crab, where he continues to push the boundaries of what's possible with crab cuisine.

Sourcing and Sustainability

One of the things that sets Holy Crab apart is its commitment to sourcing the freshest and highest-quality ingredients.

The restaurant works closely with suppliers to ensure that its crabs are of the highest quality, whether they come from Singapore or Sri Lanka.

And when it comes to sustainability, Holy Crab is equally committed.

The restaurant uses eco-friendly packaging and encourages customers to bring their own containers for takeout orders.

The Art of Crab Cuisine

Cooking crab is a delicate art, and at Holy Crab, it's taken very seriously.

The restaurant uses a variety of tools and techniques to ensure that every dish is cooked to perfection, from using gloves to protect the delicate meat to carefully selecting the right cooking method for each type of crab.

And when it comes to presentation, Holy Crab doesn't disappoint.

Dishes are served with a plastic bib to protect your clothes, but they're also beautifully presented, making for a dining experience that's both delicious and visually stunning.

Frequently Asked Questions

A crab surrounded by question marks, symbolizing confusion

What sort of dishes can I expect to find on the menu?

At HolyCrab, you can expect to find a variety of dishes that showcase the unique flavours of Singaporean cuisine.

Some of the must-try dishes include the Singapore Chilli Crab, Black Pepper Crab, and the Salted Egg Crab.

In addition to these signature dishes, the restaurant also offers a range of seafood, meat, and vegetable dishes that are sure to tantalize your taste buds.

Could you explain the meaning behind the restaurant's name?

The name HolyCrab is a playful take on the phrase "holy crap", which is often used to express surprise or amazement.

It reflects the restaurant's commitment to delivering a dining experience that is both unique and memorable.

Are there any outlets in Singapore, and where can I find them?

Yes, there is one outlet in Singapore, located at Capitol Piazza, 13 Stamford Road #01-85.

It is easily accessible by public transport and is located in the heart of the city.

How much does a typical meal cost?

The cost of a meal at HolyCrab can vary depending on the dishes you order and the size of your group.

However, you can expect to pay around SGD 50-100 per person for a full meal.

Is there an option for home delivery, and how does it work?

Yes, HolyCrab does offer home delivery through their website.

Simply place your order online, and your food will be delivered to your doorstep.

Delivery fees may apply, and delivery times may vary depending on your location.

Where can I read reviews about the dining experience?

You can read reviews about the dining experience at HolyCrab on their TripAdvisor page or on their website.

These reviews are written by customers who have dined at the restaurant and can provide valuable insights into the quality of the food and service.