Havelock Rd Blk50 Fried Hokkien Prawn Mee: A Must-Try Dish! – Seaco Online
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Havelock Rd Blk50 Fried Hokkien Prawn Mee: A Must-Try Dish!

Havelock Rd Blk50 Fried Hokkien Prawn Mee: A Must-Try Dish!

If you're looking for a delicious hawker centre meal in Singapore, Havelock Road Blk50 Fried Hokkien Prawn Mee is a must-visit spot.

This popular hawker stall is known for its mouth-watering Hokkien prawn mee, which is a stir-fried noodle dish made with prawns, squid, pork belly, and a variety of other ingredients.

A bustling hawker center at Havelock Rd Block 50, with the aroma of sizzling fried Hokkien prawn mee filling the air

Located at ABC Brickworks Food Centre on Jalan Bukit Merah, Havelock Road Blk50 Fried Hokkien Prawn Mee has been serving up this beloved dish for years.

The stall is run by an elderly couple who are dedicated to creating the perfect bowl of Hokkien prawn mee every time.

If you're planning a trip to Singapore and want to experience the city's culinary delights, be sure to add Havelock Road Blk50 Fried Hokkien Prawn Mee to your list.

This hawker stall is a true gem, and you won't be disappointed by the delicious food and friendly service.

Key Takeaways

  • Havelock Road Blk50 Fried Hokkien Prawn Mee is a popular hawker stall in Singapore known for its delicious Hokkien prawn mee.
  • Located at ABC Brickworks Food Centre, this stall has been serving up this beloved dish for years.
  • If you're planning a trip to Singapore, be sure to add Havelock Road Blk50 Fried Hokkien Prawn Mee to your list of must-visit spots.

The Culinary Delight of Havelock Road

A sizzling wok fries up aromatic Hokkien prawn mee at Havelock Road's Block 50, enticing passersby with its savory aroma

If you're looking for a delicious and authentic taste of Hokkien Prawn Mee, then Havelock Road Blk50 Fried Hokkien Prawn Mee at ABC Brickworks Food Centre is a must-visit.

This hawker stall is known for its mouth-watering Fried Hokkien Mee that is sure to tantalize your taste buds.

The Essence of Fried Hokkien Prawn Mee

The essence of Fried Hokkien Prawn Mee lies in the perfect balance of flavours.

The noodles are cooked to perfection and infused with the smoky flavour of Wok Hei. The sotong and prawns are fresh and succulent, and the pork belly adds a rich and savoury taste to the dish.

The stock is made from a blend of seafood and pork bones, giving the dish a depth of flavour that is hard to resist.

A squeeze of lime adds a tangy twist to the dish, making it a perfect balance of sweet, sour and savoury.

A Glimpse into ABC Brickworks Food Centre

ABC Brickworks Food Centre is a popular food centre located at Jalan Bukit Merah in Bukit Merah. It is home to a wide variety of food stalls, ranging from traditional hawker fare to modern fusion cuisine.

The food centre is a bustling hub of activity, with locals and tourists alike flocking to sample its culinary delights.

Havelock Road Blk50 Fried Hokkien Prawn Mee is one of the most popular stalls at ABC Brickworks Food Centre.

It is located at Stall #01-27 and is open daily from 11am to 9pm. The stall is run by a team of experienced chefs who are dedicated to bringing you the most authentic and delicious Hokkien Prawn Mee in Singapore.

So, if you're in the mood for some delicious seafood noodles, head down to ABC Brickworks Food Centre and give Havelock Road Blk50 Fried Hokkien Prawn Mee a try. You won't be disappointed!

Visiting Blk50 and Beyond

People enjoying Blk50 and Beyond's famous fried hokkien prawn mee at Havelock Rd. Steam rising from the sizzling noodles, surrounded by bustling street life

Navigating to Blk50

Located in the heart of Havelock Road, Blk50 Hokkien Prawn Mee is a must-visit for all foodies.

The food centre can be easily accessed via public transport. Simply take the MRT to Tiong Bahru station and hop on bus number 5 or 16 to Blk50. Alternatively, you can take a taxi or drive there.

Uncle Soon's Legacy

Blk50 Hokkien Prawn Mee is a family-owned business that has been passed down from generation to generation.

Uncle Soon, the original owner, started the business in the 1950s and his legacy has been carried on by his children and grandchildren.

The family's passion for food and dedication to quality has made Blk50 one of the best Hokkien Prawn Mee stalls in Singapore.

Dining Experience and Practicalities

When you arrive at Blk50, you will likely see a long queue of hungry customers waiting to place their orders.

Don't be discouraged by the queue, as it moves quickly and is a testament to the popularity of the stall.

Once you reach the front of the queue, you can place your order for the famous Hokkien Prawn Mee.

The dish is served with a generous helping of prawns, squid, vegetables, and a delicious mix of sambal, chilli sauce, and lime juice.

Blk50 Hokkien Prawn Mee is open from 10.30am to 10.30pm, except on Tuesdays.

The stall has a simple and unpretentious atmosphere, with plastic chairs and tables for diners to enjoy their meals.

The prices are reasonable, with a medium portion costing $5 and a large portion costing $6.

Real, Old Uncle

One of the unique aspects of Blk50 Hokkien Prawn Mee is the presence of the old uncle who cooks the food. He is a real character and adds to the charm of the stall.

He has been cooking Hokkien Prawn Mee for over 50 years and has perfected the recipe.

Watching him cook is a treat in itself, as he moves with precision and skill, adding just the right amount of ingredients to each dish.

Yi Sheng and Rating

Blk50 Hokkien Prawn Mee is not the only stall in the ABC Brickworks Food Centre that sells Hokkien Prawn Mee. Yi Sheng Fried Hokkien Mee is another popular option.

However, Blk50 is known for its slightly drier rendition of the dish, which some customers prefer.

The stall has a high rating on food review websites and is recommended by locals and tourists alike.

Frequently Asked Questions

A bustling hawker center with steaming woks, customers lining up, and a sign for "Havelock Rd Blk50 Fried Hokkien Prawn Mee."

What sets Hokkien mee apart from prawn mee in terms of ingredients?

Hokkien mee and prawn mee are both popular noodle dishes in Singapore, but they differ in their ingredients.

Hokkien mee is made with thick yellow noodles, while prawn mee is made with thin rice noodles. Hokkien mee also contains more seafood ingredients such as squid and prawns, while prawn mee is more focused on prawns.

Can eating fried Hokkien mee fit into a balanced diet?

Fried Hokkien mee is a delicious but high-calorie dish due to its use of oil and noodles. However, it can still be enjoyed in moderation as part of a balanced diet.

Pair it with a side of vegetables or opt for a smaller serving to keep your calorie intake in check.

What's the origin story behind Hokkien prawn mee?

Hokkien prawn mee is believed to have originated from Penang, Malaysia. It was brought over to Singapore by Hokkien immigrants and has since become a beloved local dish.

How many calories does a typical serving of Hokkien mee contain?

A typical serving of Hokkien mee contains around 500-600 calories. This can vary depending on the size of the serving and the amount of oil used in the cooking process.

What are the must-try places for Hokkien mee near Havelock Road?

Havelock Road Blk 50 Fried Hokkien Prawn Mee is a popular choice for Hokkien mee in the area. Other must-try places include Tiong Bahru Yi Sheng Fried Hokkien Mee and Geylang Lor 29 Fried Hokkien Mee.

Are there any variations of Hokkien mee I should look out for at different stalls?

Different Hokkien mee stalls may have their own unique variations, such as the addition of pork belly or the use of a different type of noodle.

It's worth trying out different stalls to see which variation you prefer.