Garang Grill by New Ubin Seafood Singapore: A Casual Dining Experience
Garang Grill by New Ubin Seafood in Singapore is a must-visit destination for foodies. Located in Tampines, this restaurant offers a unique dining experience that combines traditional Singaporean flavours with modern culinary techniques. Whether you're a fan of seafood, steak, or zi char dishes, Garang Grill has something to satisfy your cravings.
One of the menu highlights at Garang Grill is the Angus Beef Ribeye Steak, which is cooked to perfection over a charcoal grill. This dish is served with a side of crispy garlic chips and a tangy chimichurri sauce, making it a delicious and satisfying meal. Another must-try dish is the Crispy Pork Jowl, which is marinated in a blend of spices and herbs before being deep-fried to perfection.
When dining at Garang Grill, you can also enjoy a range of beverages and pairings to complement your meal. From refreshing cocktails to craft beers and fine wines, there's something for every taste and preference. And with affordable pricing and regular promotions, Garang Grill is a great choice for a casual night out with friends or family.
- Garang Grill by New Ubin Seafood in Singapore offers a unique dining experience that combines traditional Singaporean flavours with modern culinary techniques.
- The menu highlights include the Angus Beef Ribeye Steak and the Crispy Pork Jowl, both of which are cooked to perfection over a charcoal grill.
- With a range of beverages and pairings to choose from, as well as affordable pricing and regular promotions, Garang Grill is a great choice for a casual night out with friends or family.
If you're looking for a unique dining experience, Garang Grill by New Ubin Seafood is a must-visit. Here are some of the menu highlights that you should try:
The restaurant's specialty is its charcoal-grilled dishes, which are cooked to perfection in their Mibrasa charcoal grill oven. You can't go wrong with the Cajun Spiced Duroc Pork Belly, which is slow-cooked and then grilled to give it a crispy exterior and juicy interior. The Argentinian Striploin is another favourite, featuring grass-fed steak cooked to your liking and served with garang rice and garang slaw.
Garang Grill's signature dishes are a must-try. The Garang Meat is a platter of grilled meats that includes La Galbi Beef, Korean-style Pork Jowl, and Cajun Spiced Duroc Pork Belly. The Togarashi Corn is also a must-have, featuring sweet corn grilled to perfection and coated in a spicy togarashi powder.
Desserts and Sides
Make sure to save room for dessert. The Sticky Date Pudding is a crowd favourite, served with Gula Melaka and salted caramel ice cream. For something lighter, try the Garang Slaw, which is a refreshing mix of cabbage, carrot, and sambal rempah. The Sweet Potato Mash is also a great side dish, featuring mashed sweet potatoes with a hint of sea salt.
To add some extra flavour to your meal, don't forget to try the Sambal Mayonnaise, which is perfect for dipping your crispy pork jowl into. Overall, Garang Grill by New Ubin Seafood offers a unique dining experience that you won't want to miss.
Ambience and Location
Garang Grill by New Ubin Seafood is located in the bustling Tampines Industrial Crescent area. The restaurant is part of the New Ubin Village, which is a cluster of restaurants and businesses. The ambience of Garang Grill is casual and relaxed, which makes it a great choice for a night out with friends or family. The decor is modern and minimalist, with a touch of industrial chic. The restaurant is spacious, with plenty of seating options for diners.
Garang Grill offers both dine-in and delivery options. If you prefer to dine-in, you can make a reservation in advance to ensure a table is available for you. The restaurant is open for lunch and dinner, and you can order from their menu of bold and fierce Singaporean flavours. If you prefer to enjoy their food in the comfort of your own home, you can opt for their delivery service. Garang Grill offers island-wide delivery, so you can enjoy their food no matter where you are in Singapore.
Chef and Culinary Team
Garang Grill is the brainchild of chef Jeremy Cheok, who is part of the New Ubin Seafood team. The word "Garang" means "fierce" or "powerful" in Malay, and this is reflected in the bold and flavourful dishes served at the restaurant. Chef Jeremy Cheok's culinary team has created a menu that showcases the best of Singaporean cuisine, with dishes like the Beef Fried Rice and Lime Leaf Chicken Rice being popular favourites. The team uses only the freshest ingredients, and their attention to detail is evident in every dish they serve.
Overall, the dining experience at Garang Grill by New Ubin Seafood is a casual and enjoyable one. The ambience is relaxed, the service options are flexible, and the chef and culinary team are talented and passionate. Whether you're in the mood for a night out with friends or a quiet meal at home, Garang Grill has something to offer everyone.
Beverages and Pairings
When it comes to pairing your meal at Garang Grill by New Ubin Seafood, you have a variety of options to choose from. Whether you prefer a refreshing drink, a glass of wine, or a beer, there is something for everyone.
For those who enjoy a good alcoholic beverage, Garang Grill offers a selection of wines and beers to pair with your meal. If you're not sure what to choose, the friendly staff are always happy to recommend a pairing based on your preferences.
If you prefer non-alcoholic beverages, Garang Grill has you covered. From refreshing iced teas to soft drinks, there is a range of options available. You can also try their homemade barley drink, which is a popular choice among regulars.
When it comes to pairing your meal, there are a few standout options. The sambal mayonnaise is a must-try and pairs well with almost everything on the menu. If you're a fan of miso, the miso-infused dishes are also worth trying. The miso-infused beef short ribs are a popular choice and pair well with a glass of red wine.
Overall, Garang Grill offers a great selection of beverages and pairings to complement your meal. Whether you prefer alcoholic or non-alcoholic drinks, there is something for everyone. Don't be afraid to ask the staff for recommendations, as they are always happy to help you find the perfect pairing for your meal.
Pricing and Promotions
Garang Grill by New Ubin Seafood offers a range of affordable prices that cater to different budgets. The menu features a variety of small plates, rice bowls, and grilled meats, with prices ranging from around £5 to £20 per dish.
In addition to the regular menu, Garang Grill also offers set menus for groups of 5 or 10 people. These set menus range from around £100 to £500, depending on the number of people and the dishes included. Early bird discounts and bank promotions are also available, so be sure to check the website or contact the restaurant for more information.
If you're looking for a great deal, be sure to check out the promotions section on the New Ubin Seafood website. Here you can find featured deals and discounts on a variety of dishes, including the signature Garang Rice and Crispy Pork Jowl.
Overall, Garang Grill by New Ubin Seafood offers a casual dining experience with affordable prices and great promotions. Whether you're looking for a quick lunch or a group dinner, there's something for everyone on the menu.
Frequently Asked Questions
What's the vibe like at Garang Grill by New Ubin Seafood?
The vibe at Garang Grill is casual and relaxed. The restaurant has a rustic feel with wooden tables and chairs, and an open kitchen where you can watch the chefs at work. It's a great place to catch up with friends over some delicious food and drinks.
How much should you expect to spend on a meal at Garang Grill?
The prices at Garang Grill are reasonable, with most dishes priced between £10 and £20. You can expect to spend around £30 per person for a full meal, including drinks.
Can you get a glimpse of the menu items and their prices at Garang Grill?
Yes, you can view the menu and prices on Garang Grill's website. The menu features a range of grilled meats, seafood, and vegetables, all cooked to perfection over charcoal. Some of the must-try dishes include the USDA Black Angus Ribeye Steak, the Crispy Pork Jowl, and the Grilled King Prawns.
What's the story behind New Ubin Seafood?
New Ubin Seafood is a popular seafood restaurant in Singapore that has been around since the 1980s. It started as a small roadside stall and has since grown into a chain with several locations across the city. The restaurant is known for its fresh seafood and traditional Singaporean dishes.
Is the owner of New Ubin Seafood also behind Garang Grill?
Yes, the owner of New Ubin Seafood, Mr. Pang, is also behind Garang Grill. Garang Grill is a spin-off of New Ubin Seafood, with a focus on grilled meats and vegetables. The restaurant has been a hit with locals and tourists alike, thanks to its bold flavours and unique concept.