Fisk Seafood Bar Downings Singapore: A Casual Dining Experience – Seaco Online
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Fisk Seafood Bar Downings Singapore: A Casual Dining Experience

Fisk Seafood Bar Downings Singapore: A Casual Dining Experience

If you're looking for a seafood restaurant in Singapore, Fisk Seafoodbar & Market in Downings may be just what you need. This restaurant offers fresh, high-quality seafood straight from the sea. You can expect to find a wide variety of seafood dishes, from fish tacos to prawns and fish cakes.

The restaurant is located at The Harbour Bar, where you can enjoy a beautiful view of the sea while enjoying your meal. Fisk Seafoodbar & Market is committed to sustainability and quality. They work with local fishermen across the globe to bring the best of air-flown fresh seafood, straight to Singapore.

Key Takeaways

  • Fisk Seafoodbar & Market offers fresh, high-quality seafood straight from the sea.
  • The restaurant is located at The Harbour Bar, where you can enjoy a beautiful view of the sea while enjoying your meal.
  • Fisk Seafoodbar & Market is committed to sustainability and quality.

Fisk Seafoodbar & Market Overview

If you're a seafood lover, you'll definitely want to check out Fisk Seafoodbar & Market. This casual eatery offers a unique dining experience that combines a seafood bar and market in one.

Location and Ambience

Fisk Seafoodbar & Market has two locations, one in Co. Donegal, Ireland and the other in Singapore. The Singapore location is situated along Stevens Road, and is housed within the compound of the newly-opened Novotel. The restaurant offers a relaxed and friendly atmosphere, with a minimalist Scandinavian-inspired decor that is both modern and cozy.

Menu Highlights

Fisk Seafoodbar & Market is known for its fresh seafood, which is sourced directly from Norway. The market section offers a wide range of seafood on ice, including oysters, prawns, and lobsters, that you can purchase to take home or have cooked on the spot.

If you're looking for a light lunch, you can try one of their delicious smørrebrød, a traditional Norwegian open-faced sandwich topped with a variety of ingredients such as salmon tartar or prawn cocktail. For a heartier meal, the fish tacos are a must-try, with crispy battered fish, fresh salsa, and sour cream all wrapped up in a soft taco shell.

Overall, Fisk Seafoodbar & Market is a great place to enjoy fresh seafood in a casual and welcoming environment. Whether you're looking for a quick lunch or a relaxing dinner experience, you'll find something to satisfy your cravings here.

Sustainability and Quality

At Fisk Seafood Bar in Downings, Singapore, sustainability and quality are at the heart of everything they do. Here's a closer look at their sourcing philosophy and certifications.

Sourcing Philosophy

Fisk Seafood Bar is committed to sourcing sustainable and traceable seafood that is healthy and safe for you to eat. They work with suppliers who share their values and are certified by organizations such as the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC).

Fisk Seafood Bar has also embraced the Blue Revolution, which is a movement towards sustainable seafood production. They source seafood from companies such as Viking Water, which uses innovative fish management and monitoring systems to ensure the traceability and safety of their products.

Certifications

Fisk Seafood Bar is proud to hold several certifications that demonstrate their commitment to sustainability and quality. These certifications include:

  • ASC Certification: This certification ensures that the seafood is farmed in a responsible and sustainable way that minimizes environmental impact.

  • MSC Certification: This certification ensures that the seafood is wild-caught in a sustainable and traceable manner that protects the health of the oceans.

  • Viking Spirit Certification: This certification ensures that the seafood is sourced from companies that are committed to sustainable and responsible fishing practices.

  • Skrei Certification: This certification ensures that the seafood is sourced from the highest quality Norwegian cod that is caught during the winter months.

  • Red King Crab Certification: This certification ensures that the seafood is sourced from sustainable and traceable fisheries in Norway.

  • Oysters, Scallops, Crabs, and Lobsters: Fisk Seafood Bar sources these seafood products from companies that are committed to sustainable and responsible fishing practices.

By sourcing sustainable and traceable seafood, Fisk Seafood Bar is not only doing their part to protect the health of the oceans, but they are also providing you with seafood that has nutritional benefits and is safe to eat. As a seafood enthusiast, you can enjoy Fisk Seafood Bar's safe coldwater seafood with peace of mind knowing that it has been sourced responsibly and sustainably.

The Culinary Experience

If you are looking for a seafood restaurant that offers fresh and delicious seafood, then Fisk Seafood Bar in Downings, Singapore is the place to be. The restaurant offers a variety of signature dishes that will leave your taste buds wanting more.

Signature Dishes

One of the most popular signature dishes at Fisk Seafood Bar is the raw hand-dived scallop ceviche. This dish is made using fresh scallops that are marinated in citrus juices and served with avocado and crispy shallots. Another must-try dish is the hot-smoked Greenland halibut, which is served with pickled vegetables and a creamy horseradish sauce.

Freshness and Preparation

At Fisk Seafood Bar, freshness is key. The restaurant sources its seafood from local fishermen and ensures that it is always of the highest quality. The prawns, crab, smoked salmon, and other seafood are prepared with care and attention to detail.

The chefs at Fisk Seafood Bar are experts in cooking seafood and use a variety of techniques to bring out the best flavours in each dish. The gravlaks, for example, is cured in salt, sugar, and dill, which gives it a unique and delicious flavour. The creamed fish and shellfish soup is another dish that is prepared with care and attention to detail.

Fisk Seafood Bar also offers a variety of other dishes, including baccalao, fried herring, seared langoustine tail, Arctic char, and haddock curry. For dessert, you can try the cloudberry mousse, apple crumble, or sour cream mousse.

Seafood is not only delicious but also has many health benefits. It is rich in omega-3 fatty acids, which are essential for healthy hearts and can help reduce the risk of heart disease. Omega-3 fatty acids are also important for brain function and can improve learning abilities and clear vision. Seafood is also rich in calcium, which is important for strong bones, and can be beneficial during pregnancies.

In conclusion, Fisk Seafood Bar Downings Singapore offers a unique culinary experience that combines fresh seafood with delicious flavours and expert preparation. Whether you are a seafood lover or just looking for a delicious meal, Fisk Seafood Bar is the perfect place to be.

Engagement and Community

Fisk Seafood Bar Downings Singapore is not just a place to eat, it's a community hub where people come together to enjoy great food and drinks in a relaxed and friendly atmosphere. Here are some of the ways Fisk engages with its customers and community:

Social Media and Events

Fisk Seafood Bar Downings Singapore has an active social media presence, where they share updates on their latest offerings, events, and promotions. You can follow Fisk on Facebook and stay up-to-date with all the latest news and happenings.

Fisk also hosts regular events, such as wine tastings, seafood masterclasses, and live music performances. These events are a great way to meet new people, learn about seafood and wine, and have a good time.

Retail and Home Cooking

If you're looking to recreate the Fisk experience at home, you can buy coldwater seafood and Nordic foodstuffs from Fisk's retail section. Fisk Seafood Bar Downings Singapore is committed to "buying in the Viking spirit," which means they source their seafood from sustainable and ethical suppliers.

Fisk's retail section also sells a range of cooking ingredients, such as cold-pressed juices, butter, and Norwegian kit kats. These ingredients are perfect for home cooking and will help you create Nordic-inspired dishes.

In addition, Fisk offers a range of services to help you prepare and cook seafood at home. You can buy fishmongers' knives and other cooking equipment, as well as learn how to fillet fish and shuck oysters.

Fisk Seafood Bar Downings Singapore is a great place to enjoy fresh seafood, meet new people, and learn about Nordic cuisine and culture. Whether you're looking for an a la carte meal or the chef's choice, Fisk has something for everyone. So why not visit Fisk today and experience the best of Nordic seafood in Singapore?

Frequently Asked Questions

What's the vibe like at Fisk Seafood Bar in Downings?

Fisk Seafood Bar in Downings has a relaxed and friendly atmosphere. The restaurant is small and cosy, with a focus on fresh seafood and local produce. The staff are welcoming and knowledgeable, and will happily help you choose from the menu.

Can I sneak a peek at the menu before I visit Fisk Seafood Bar?

Yes, you can view the menu on the Fisk Seafood Bar website here. The menu is updated regularly to reflect the availability of fresh seafood and local produce.

What are the opening times for Fisk Seafood Bar in Downings?

Fisk Seafood Bar in Downings is open for lunch and dinner, seven days a week. The opening hours are Monday to Thursday from 12pm to 9pm, Friday and Saturday from 12pm to 10pm, and Sunday from 12pm to 9pm.

What's cooking on the menu at Fisk Downings?

The menu at Fisk Seafood Bar in Downings is focused on fresh, locally sourced seafood. You can expect to find dishes such as oysters, crab claws, prawns, and mussels, as well as fish dishes such as pan-fried hake, grilled salmon, and seafood chowder. There are also vegetarian and meat options available.

How can I get in touch with Fisk Downings directly?

You can get in touch with Fisk Seafood Bar in Downings by calling +353 74 915 5050 or emailing info@fiskseafoodbar.com. You can also follow them on Facebook here for updates and news.

Who's the brain behind the Fisk Seafood Bar?

Fisk Seafood Bar was founded by Pauline Doherty, who has a passion for fresh seafood and local produce. She opened the restaurant in 2018, with the aim of creating a relaxed and friendly atmosphere where people could enjoy great food and drink.