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Filipino Seafood Soup in Singapore: A Delicious Taste of Home

Filipino Seafood Soup in Singapore: A Delicious Taste of Home

If you're a seafood lover in Singapore, you're in luck. There's a wide variety of seafood dishes available in the city-state, from chilli crab to black pepper prawns. But if you're looking for something a little different, why not try Filipino seafood soup?

Filipino seafood soup is a hearty and flavourful dish that's perfect for a cold day or when you're craving something comforting. Made with a combination of seafood such as prawns, mussels, and fish, and a variety of vegetables, herbs, and spices, Filipino seafood soup is a dish that's sure to satisfy your hunger and your taste buds.

In this article, we'll explore Filipino seafood soup in Singapore, from the best places to try it to how to make it at home. Whether you're a Filipino expat missing the taste of home or a seafood lover looking to try something new, Filipino seafood soup is a dish that's not to be missed.

Key Takeaways

  • Filipino seafood soup is a hearty and flavourful dish that's perfect for a cold day or when you're craving something comforting.
  • Singapore has some of the best Filipino seafood soup spots, where you can try authentic and delicious versions of the dish.
  • Making your own Filipino seafood soup at home is easy and a great way to enjoy this delicious dish anytime you want.

Exploring Filipino Seafood Soup

If you're looking for a hearty and flavourful soup that's packed with seafood goodness, Filipino-style mixed seafood soup is a must-try. This soup is a fusion of Filipino and Singaporean cuisine, resulting in a unique and delicious dish that's perfect for those who love seafood.

Origins and History

Filipino cuisine has been influenced by various cultures throughout history, including Chinese, Spanish, and American. The mixed seafood soup is a dish that has been developed over time, with each culture contributing its own unique flavours and ingredients.

In the Philippines, seafood is a staple food, with many coastal regions relying on fishing as a primary source of income. As a result, seafood dishes are plentiful and varied, with each region having its own take on seafood soup.

Key Ingredients

The key to a delicious Filipino seafood soup is the combination of fresh seafood and a flavourful broth. Some of the common ingredients found in mixed seafood soup include:

  • Shrimp
  • Squid
  • Clams
  • Mussels
  • Fish
  • Vegetables such as onions, garlic, and tomatoes
  • Spices such as ginger and bay leaves

The broth is typically made from a combination of fish stock and coconut milk, giving the soup a rich and creamy texture. Some variations also include a spicy kick from the addition of chilli peppers.

Overall, Filipino seafood soup is a delicious and satisfying dish that's perfect for seafood lovers. With its unique blend of cultures and flavours, it's no wonder that this soup has become a popular dish in Singapore and around the world.

Singapore's Best Filipino Seafood Soup Spots

If you're craving for a taste of the Philippines, you're in luck! Singapore has a few spots where you can find delicious Filipino seafood soup. Here are some of the best ones:

1. Kusina de Pinoy

Kusina de Pinoy is a popular Filipino restaurant that serves authentic dishes, including seafood soup. Their sinigang na hipon is a must-try, made with fresh prawns, tamarind, and vegetables. The soup is sour and savoury, perfect for a rainy day.

2. Isla Filipino BBQ and Bar

Isla Filipino BBQ and Bar is a casual dining spot that offers a variety of Filipino dishes. Their seafood soup, or sinigang na isda, is a crowd favourite. Made with fresh fish, vegetables, and tamarind, the soup is flavourful and comforting.

3. Gerry's Grill

Gerry's Grill is a popular Filipino chain restaurant that has a branch in Singapore. Their seafood soup, or sinigang na bangus, is a must-try. Made with milkfish, vegetables, and tamarind, the soup is creamy and tangy.

4. FOO'D by Davide Oldani

FOO'D by Davide Oldani is a fine dining restaurant that serves Italian cuisine with a twist. Their seafood soup, or zuppa di pesce, has a Filipino touch. Made with fresh seafood, tomato broth, and coconut milk, the soup is rich and flavourful.

Whether you're a Filipino craving for a taste of home or a foodie looking for something new, these spots are worth a visit. Enjoy a warm bowl of seafood soup and experience the flavours of the Philippines in Singapore.

Cooking Your Own Filipino Seafood Soup

Recipe and Techniques

If you're a seafood lover, then you're in for a treat! Cooking your own Filipino seafood soup is a great way to enjoy the flavours of the sea in the comfort of your own home. Here's a simple recipe that you can follow:

Ingredients:

  • 500g mixed seafood (prawns, squid, mussels, and fish)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tomatoes, chopped
  • 1 lemongrass stalk, bruised
  • 1 ginger, sliced
  • 1 litre of water
  • 1 chicken stock cube
  • Salt and pepper to taste
  • 1 tbsp of cooking oil

Directions:

  1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook until the onion is translucent.
  2. Add the tomatoes and cook until they are soft and mushy.
  3. Add the lemongrass and chicken stock cube. Stir until the cube has dissolved.
  4. Add the mixed seafood and water. Bring to a boil.
  5. Reduce heat and let the soup simmer for 10-15 minutes until the seafood is cooked.
  6. Add salt and pepper to taste.

Ingredient Sourcing in Singapore

To make the best Filipino seafood soup, it's important to use fresh ingredients. Luckily, Singapore has a wide range of seafood markets and supermarkets that you can visit to source the freshest ingredients.

For example, you can visit the Tekka Market in Little India, which is known for its fresh seafood at affordable prices. Alternatively, you can visit the Cold Storage supermarket chain, which has a good selection of fresh seafood.

When buying seafood, make sure to look for signs of freshness such as clear eyes, shiny skin, and a fresh smell. If you're unsure about how to choose the best seafood, don't be afraid to ask the seller for advice.

By following this recipe and sourcing fresh ingredients, you can make a delicious Filipino seafood soup that is sure to impress your family and friends.

Frequently Asked Questions

Is there a renowned Filipino seafood soup similar to Yan Ji's offerings in Singapore?

Yes, there is! The Filipino-style mixed seafood soup is a fusion of Filipino and Singaporean cuisine, resulting in a unique and delicious dish that's perfect for seafood lovers. You can find this soup in many restaurants and food centres across Singapore, including Yan Ji Seafood Soup.

Which local fish is commonly used to bring out the true flavours in Singapore's Filipino seafood soup?

The most commonly used local fish in Singapore's Filipino seafood soup is the red grouper. This fish is known for its firm and flaky texture, as well as its mild and sweet flavour. It's the perfect fish to use in seafood soup as it absorbs the flavours of the soup while still retaining its own distinct taste.

Why is milkfish the star in many Filipino seafood soup recipes?

Milkfish, also known as bangus, is a popular fish in the Philippines and is often used in Filipino cuisine. It's a versatile fish that can be grilled, fried, or used in soups. In Filipino seafood soup recipes, milkfish is often used as the star ingredient because of its rich and unique flavour. It's also a great source of protein, omega-3 fatty acids, and other essential nutrients.