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Cirebon Ayu Seafood: A Taste of Indonesia in Singapore

Cirebon Ayu Seafood: A Taste of Indonesia in Singapore

If you're a seafood lover in Singapore, you've got to try Cirebon Ayu Seafood. This Indonesian-inspired restaurant offers a wide range of seafood dishes that are sure to tantalize your taste buds. From fresh fish to succulent prawns, you'll find everything you need to satisfy your cravings.

When you step into Cirebon Ayu Seafood, you'll be greeted by a warm and inviting atmosphere. The restaurant's decor is simple yet elegant, and the staff are friendly and welcoming. Whether you're dining alone or with a group of friends, you'll feel right at home.

Exploring Cirebon Ayu Seafood is a culinary adventure that you won't soon forget. The restaurant's menu is packed with delicious dishes that are sure to please even the most discerning palate. So why not head down to Cirebon Ayu Seafood today and experience the best seafood in Singapore for yourself?

Key Takeaways

  • Cirebon Ayu Seafood offers a wide range of Indonesian-inspired seafood dishes.
  • The restaurant has a warm and inviting atmosphere, making it the perfect place to dine with friends and family.
  • With its delicious food and friendly staff, Cirebon Ayu Seafood is a must-visit for any seafood lover in Singapore.

Exploring Cirebon Ayu Seafood

If you're looking for a seafood restaurant in Singapore that offers a unique dining experience, you should definitely check out Cirebon Ayu Seafood. This restaurant is known for its delicious seafood dishes and its casual atmosphere that makes it a great place to enjoy a meal with family and friends.

Menu Highlights

The menu at Cirebon Ayu Seafood is packed with delicious dishes that are sure to satisfy your cravings for seafood. Some of the highlights include the chilli crab and black pepper crab, which are both cooked to perfection and bursting with flavour. If you're looking for something a bit different, you might want to try the steamed giant grouper fillet in celery sauce, which is a popular dish among regulars.

Aside from the seafood, Cirebon Ayu Seafood also offers a range of other dishes, such as bee hoon and zi char. All of the dishes are halal-certified, so you can enjoy your meal with peace of mind.

Unique Selling Points

One of the unique selling points of Cirebon Ayu Seafood is its grilled seafood options. If you're a fan of grilled fish or prawns, you'll definitely want to give this restaurant a try. The grilled seafood is cooked to perfection and is served with a range of delicious sauces.

Another great thing about Cirebon Ayu Seafood is its location. The restaurant is situated in a quiet neighbourhood, which makes it a great place to escape the hustle and bustle of the city. The casual atmosphere of the restaurant also adds to its charm, making it a great place to relax and enjoy a meal.

Location and Atmosphere

Cirebon Ayu Seafood is located in the north of Singapore and is easily accessible by public transport. The restaurant is situated in a quiet neighbourhood, which makes it a great place to escape the busy city. The atmosphere of the restaurant is casual and relaxed, making it a great place to enjoy a meal with family and friends.

Opening Times

Cirebon Ayu Seafood is open daily from 11am to 11pm. This makes it a great place to enjoy a meal at any time of the day. Whether you're looking for a quick lunch or a leisurely dinner, Cirebon Ayu Seafood has got you covered.

Overall, Cirebon Ayu Seafood is a great restaurant that offers delicious seafood dishes in a casual and relaxed atmosphere. If you're looking for a great seafood restaurant in Singapore, this is definitely one to check out. Don't just take our word for it, read the reviews and see what others think!

Culinary Delights in Singapore

Singapore is a foodie's paradise, offering a diverse range of cuisines and dining experiences. If you're a seafood lover, then Singapore is the place to be. The city-state is renowned for its fresh seafood and seafood restaurants that serve up a variety of dishes to suit every palate.

Must-Try Seafood Spots

There are several seafood restaurants in Singapore that are a must-visit. One such restaurant is Red House Seafood, which has been serving up Chinese classics for over 40 years. The restaurant is known for its signature dish, the Chilli Crab, which is a must-try for any seafood lover.

Another seafood restaurant that you should check out is Scaled by Ah Hua Kelong. This restaurant offers a unique dining experience, with its seafood sourced directly from its own fish farm. The restaurant has a farm-to-table concept, ensuring that the seafood is fresh and of the highest quality.

Diverse Seafood Selections

If you're looking for a diverse selection of seafood, then Palm Beach Seafood is the place to be. The restaurant offers a wide range of seafood dishes, from oysters and udang to sotong and more. The restaurant also has a seafood boil option, which is perfect for sharing with friends and family.

Award-Winning Experiences

For an award-winning seafood experience, head to Humpback. This seafood restaurant has been awarded the Michelin Plate, which is a testament to the quality of its food. The restaurant offers a range of seafood dishes, including oysters, sotong, and more.

Pairing with Drinks

If you're looking to pair your seafood with some drinks, then TungLok Seafood is the place to be. This restaurant has an extensive wine list, which includes both red and white wines. The restaurant also has a bar that serves up a variety of cocktails and other drinks.

Other seafood restaurants that are worth checking out include Uncle Leong Seafood, Chin Huat Live Seafood, and The Boiler. Cajun on Wheels is also a great option if you're looking for some seafood with a twist.

In conclusion, Singapore is a seafood lover's paradise, offering a diverse range of seafood restaurants and dishes to suit every palate. Whether you're looking for a casual dinner or an award-winning experience, there's something for everyone in Singapore's seafood scene.

Practical Information

Reservations and Contact

Cirebon Ayu Seafood is located at 43 Jalan Besar, Singapore. To make a reservation, you can call them at +65 6297 9811. You can also visit their website to make a reservation online. It is recommended to make a reservation in advance, especially during peak hours, to avoid waiting in line.

Dining Etiquette

When dining at Cirebon Ayu Seafood, it is important to follow proper dining etiquette. It is customary to order a variety of dishes to share with your dining companions. Do not be afraid to ask the staff for recommendations or suggestions on what to order.

It is also important to note that Cirebon Ayu Seafood is a zi char restaurant, which means that the dishes are served family-style and meant to be shared. This is a common dining style in Singapore, but if you are unfamiliar with it, do not hesitate to ask the staff for guidance.

Accessibility

Cirebon Ayu Seafood is located on the second floor of the building, and unfortunately, there is no lift available. This may pose a challenge for elderly or physically challenged individuals. However, the staff is always willing to assist with carrying any heavy items or helping with any accessibility issues.

Opening Hours

Cirebon Ayu Seafood is open daily from 11:00am to 2:30pm for lunch and from 5:00pm to 10:30pm for dinner. It is closed on the first and third Monday of every month.

Location

Cirebon Ayu Seafood is located in the heart of Singapore at 43 Jalan Besar. It is easily accessible by public transportation, with the nearest MRT station being Farrer Park. If you are driving, there is limited street parking available, but there are also several parking garages in the area.

Halal-Certified

Cirebon Ayu Seafood is not halal-certified. However, they do offer a variety of seafood and vegetarian dishes that do not contain pork or lard. If you have any dietary restrictions or concerns, do not hesitate to inform the staff, and they will do their best to accommodate your needs.

Golden Sauce Crab

One of the most popular dishes at Cirebon Ayu Seafood is the Golden Sauce Crab. This dish features succulent crab meat drenched in a rich and flavourful sauce made with butter, curry leaves, chili padi, and other spices. It is a must-try dish for seafood lovers.

Greenwood Fish Market

If you are looking for fresh seafood to cook at home, be sure to check out Greenwood Fish Market, which is located just a few doors down from Cirebon Ayu Seafood. They offer a wide selection of fresh seafood, including fish, shellfish, and crustaceans.

Frequently Asked Questions

What's the vibe like at Cirebon Ayu Seafood in Singapore?

Cirebon Ayu Seafood in Singapore has a relaxed and casual atmosphere, perfect for a laid-back dining experience. The restaurant is spacious and well-lit, with a modern interior design that complements the seafood-focused menu.

Can you give me a rundown of the standout dishes at Cirebon Ayu Seafood?

Cirebon Ayu Seafood is known for its fresh and flavourful seafood dishes. Some of the standout dishes include the chilli crab, black pepper crab, and the salted egg yolk crab. Other popular dishes include the prawn paste chicken, sambal kangkong, and the cereal prawns.

Are there any vegetarian options on the menu at Cirebon Ayu Seafood?

While Cirebon Ayu Seafood is primarily a seafood restaurant, there are a few vegetarian options on the menu. Vegetarian diners can enjoy dishes such as the stir-fried mixed vegetables, stir-fried bean curd, and the crispy golden mushrooms.

What's the price range for a meal at Cirebon Ayu Seafood?

The price range for a meal at Cirebon Ayu Seafood is mid-range, with dishes ranging from around $15 to $50. Prices may vary depending on the size of the dish and the type of seafood used.

How's the customer service at Cirebon Ayu Seafood?

The customer service at Cirebon Ayu Seafood is generally friendly and attentive. The staff are knowledgeable about the menu and are happy to make recommendations based on your preferences.

Do I need to book in advance to dine at Cirebon Ayu Seafood?

While it's not necessary to book in advance, it's recommended to make a reservation, especially if you're planning to dine during peak hours or on weekends. This will ensure that you have a table waiting for you when you arrive and avoid any potential wait times.