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Chef Kang's Famous Prawn Noodle: A Must-Try Dish

Chef Kang's Famous Prawn Noodle: A Must-Try Dish

If you're a foodie in Singapore, you've likely heard of Chef Kang, the Michelin-starred chef who has been making waves in the culinary scene.

Known for his Cantonese cuisine, Chef Kang has recently opened a new venture, Prawn Noodle House, which has been making headlines for its delicious prawn noodle soup.

Chef Kang's culinary journey has been a fascinating one.

He started his career as a hawker, selling wanton mee from a small stall in Toa Payoh.

Over the years, he has honed his craft and gained recognition for his exceptional skills in the kitchen.

Today, he is one of the most celebrated chefs in Singapore, with a loyal following of food enthusiasts who can't get enough of his cooking.

Exploring Chef Kang's Prawn Noodle House is an experience that every foodie should have.

The star of the show is, of course, the prawn noodle soup, which is made with fresh, succulent prawns and a rich, flavourful broth.

The dish is served with prawn paste spare ribs, which add an extra layer of texture and taste.

Whether you're a fan of prawn noodles or just looking to try something new, Chef Kang's Prawn Noodle House is a must-visit destination.

Key Takeaways

  • Chef Kang is a Michelin-starred chef known for his Cantonese cuisine.
  • Chef Kang's Prawn Noodle House is a new venture that has been making waves in Singapore's culinary scene.
  • The prawn noodle soup at Chef Kang's Prawn Noodle House is a must-try dish for foodies in Singapore.

Chef Kang's Culinary Journey

Chef Kang's Culinary Journey: A steaming bowl of prawn noodle soup sits on a rustic wooden table, surrounded by fresh herbs and spices. Steam rises from the bowl, carrying the tantalizing aroma of the flavorful broth

The Rise of Chef Ang Song Kang

If you're a fan of prawn noodles, you've probably heard of Chef Ang Song Kang, the man behind the Michelin-starred Chef Kang's restaurant in Singapore.

But did you know that Chef Kang's culinary journey began over 40 years ago, when he started working in his family's Cantonese restaurant in Malaysia?

Chef Kang's passion for cooking led him to train under some of the best chefs in Hong Kong, where he honed his skills in Cantonese cuisine.

After moving to Singapore, Chef Kang continued to perfect his craft, eventually opening his own restaurant in 2015.

Michelin Recognition

Chef Kang's dedication to his craft has not gone unnoticed. In 2017, his restaurant was awarded a Michelin star, a prestigious recognition that is highly coveted in the culinary world.

The Michelin Guide praised Chef Kang's "uncompromising standards" and "exquisite Cantonese cuisine."

But that's not all.

Chef Kang's Prawn Noodle House, a spin-off of his main restaurant, was also awarded a Bib Gourmand in the 2019 Michelin Guide.

This award recognises restaurants that offer "exceptional good food at moderate prices."

Chef Kang's success has not only earned him recognition from the Michelin Guide, but also from his proteges.

Many of his former apprentices have gone on to open their own successful restaurants, a testament to Chef Kang's influence and mentorship.

Exploring Chef Kang's Prawn Noodle House

Customers slurping flavorful prawn noodles at Chef Kang's bustling noodle house, surrounded by steaming pots and sizzling woks

If you're a fan of prawn noodles, then you must visit Chef Kang's Prawn Noodle House in Toa Payoh.

This air-conditioned shop space is located at the foot of a HDB block, just a street away from the Wanton Mee stall owned by Chef Kang. Be prepared to queue for a while as the restaurant is always crowded.

Signature Dishes

The menu at Chef Kang's Prawn Noodle House is simple, with only two dishes available.

The first is the King Prawn Noodle Soup, which is a must-try.

The soup is made with a blend of prawn and pork broth, giving it a savoury and umami flavour. The king prawns are fresh and succulent, and the alkaline taste of the noodles complements the broth perfectly.

You can also add some pork lard and dark soy sauce to enhance the flavour.

The second dish is the Hot Stone Prawn Paste Spare Ribs Rice.

The spare ribs are cooked to perfection and served on a hot stone plate, keeping the dish warm throughout your meal. The prawn paste gives the dish a unique flavour that you won't find anywhere else.

The Unique Flavours of Toa Payoh

Chef Kang's Prawn Noodle House is located in the heart of Toa Payoh, a neighbourhood known for its unique flavours.

The prawn noodles served here are a perfect representation of the area's culinary heritage.

The restaurant's opening hours are from 10 am until the soup runs out, which is usually around 4 pm. The address is Block 85 Toa Payoh Lorong 4, #01-328.

Reviews of Chef Kang's Prawn Noodle House have been overwhelmingly positive, with many praising the quality of the food and the long queue being a testament to its popularity.

So, if you're in the area and looking for a delicious and authentic prawn noodle experience, head over to Chef Kang's Prawn Noodle House.

Frequently Asked Questions

A steaming bowl of prawn noodle soup sits on a rustic wooden table, surrounded by scattered chili flakes and fresh lime slices

What dishes are featured on Chef Kang's prawn noodle menu?

Chef Kang's Prawn Noodle House has a small menu with only two dishes.

The first dish is the King Prawn Noodle Soup with Prawn Paste Spare Ribs, which is a hearty bowl of noodles with fresh prawns and tender spare ribs.

The second dish is the Hot Stone Prawn Paste Spare Ribs Rice, which is a rice dish with the same delicious prawn and spare ribs combination.

Can you describe the atmosphere at Chef Kang Noodle House in Toa Payoh?

Chef Kang's Prawn Noodle House is a no-frills eatery located in an air-conditioned shop space at the foot of a HDB block in Toa Payoh.

The atmosphere is casual and comfortable, with seating for up to 25 people. Each table has a bottle of chilli powder and white pepper powder, which are both perfect condiments for prawn noodles.

What are the opening hours for Chef Kang's prawn noodle restaurant?

Chef Kang's Prawn Noodle House is open from Tuesday to Sunday, from 10am to 2pm or until sold out. It is closed on Mondays.

Are there any vegetarian options available at Chef Kang prawn noodle house?

Unfortunately, Chef Kang's Prawn Noodle House does not offer any vegetarian options at this time. Both dishes on the menu feature prawns and spare ribs.

How does Chef Kang's prawn noodle dish compare to traditional wanton mee?

Chef Kang's prawn noodle dish is quite different from traditional wanton mee.

While wanton mee typically features thin egg noodles in a savoury broth with wantons, prawn noodles are thicker and heartier, with a broth that is flavoured with prawn heads and shells.

Chef Kang's prawn noodles also feature fresh prawns and tender spare ribs, which are not typically found in wanton mee.

What ingredients go into making Chef Kang's signature prawn noodles?

Chef Kang's signature prawn noodles are made with fresh prawns, prawn heads and shells, pork bones, and other secret ingredients that give the broth its rich and flavourful taste.

The noodles are cooked until they are tender and chewy, and the dish is garnished with spring onions and coriander.